Description
Mochi with Vanilla Filling - 4 Mini Pieces - 40 g
Mochi is a traditional Asian confection made from glutinous rice starch encasing a soft and creamy filling. This variant contains a vanilla-based cream, providing a mild and well-rounded sweetness with a slight milky note. The product comes in a convenient mini format and contains four small pieces per pack, making it suitable as a single serving or for sharing. The outer casing is characterized by a soft and chewy texture, significantly different from traditional Western cakes and cookies. The vanilla filling adds a creamy and aromatic core that complements the neutral and slightly sweet rice wrapper. Mochi can be enjoyed directly from the package without any preparation, making it ideal as a quick and distinctive sweet snack. The product is well-suited as a dessert after a meal, a sweet treat with coffee, or an alternative to conventional cakes and confections. Its compact packaging makes it easy to take on the go, to work, school, or as part of a packed lunch with something sweet. Asian mochi cakes have become increasingly popular in Europe as part of the growing interest in East Asian food culture and sweet specialties. The product contains milk and soy and may contain traces of peanuts, gluten, sesame, and nuts, which should be considered by individuals with food allergies. The nutritional content per 100 g is 1570 kJ, equivalent to 372 kcal, with a fat content of 8.6 g and a carbohydrate content of 71 g. The sugar content is 21 g per 100 g, while the protein content is 1.6 g and the salt content is 0.04 g. The product is best stored in a dry place at room temperature and away from direct sunlight. Keywords: Asian mochi, vanilla mochi, soft rice balls, sweet Asian snack, mochi cake, creamy vanilla filling, Japanese confection, Asian dessert.
Product Declaration
Ingredients:
Maltose, sugar, milk filling (21%) (vegetable oil [palm oil, soybean oil], sugar, whole milk powder, LACTOSE [MILK], cocoa butter, emulsifier [E322 (SOY), E471], natural milk flavour, salt), glutinous rice (11%), thickener (E1442), trehalose* (a source of glucose), natural flavour, palm oil, emulsifier (E471), salt, potato starch, preservative (E202)
Allergens: MILK, LACTOSE, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1570kJ / 372kcal |
| Fat |
8.6 g |
| – of which saturated fatty acids |
3.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
71 g |
| – of which sugars |
21 g |
| Protein |
1.6 g |
| Salt |
0.04 g |
