Description
Marshmallow Daifuku Mochi Mixed - 250 g
Marshmallow Daifuku Mochi is a classic Japanese-inspired rice cake that combines a soft and elastic outer shell of glutinous rice with a fluffy marshmallow filling. The package contains a mixture of three flavors: peanuts, matcha with red beans, and sesame, providing a varied taste experience in one and the same bag. Mochi cakes are best enjoyed directly from the package as a sweet snack and require no preparation. They are suitable as a dessert after a meal, as a small treat with coffee, or as a different addition to a packed lunch. The consistency is characteristically soft and slightly chewy with a light, airy interior that melts in your mouth. The taste varies from the nutty and rich peanut flavor to the slightly bitter and aromatic matcha combined with sweet red bean paste, and the nutty and roasted sesame flavor. The product is halal-certified and suitable for consumers who want an Asian sweet without pork products. The package weighs 250 g and is suitable for sharing. Store in a dry, cool place away from direct sunlight. Mochi snacks are a growing trend in Asian sweets and are popular with both children and adults curious about Japanese and Taiwanese confectionery. The product is ideal for those looking for a different and exciting snack of Asian origin, and it works well as a gift or for cozy evenings. Keywords: Asian mochi snack, soft rice cakes, daifuku mochi, marshmallow mochi, Japanese dessert, Asian confectionery, halal sweets.
Product Declaration
Content:
Maltose, sugar, glutinous rice, thickener (E1442), trehalose, PEANUT BUTTER 9.3%, red bean paste 9% (red beans, vegetable oil (palm oil, rapeseed oil), sugar, maltose, SOYbean oil), gelatin (bovine skin), green tea powder, palm oil, flavorings, emulsifier 571, preservative (E202), PEANUT flavoring 9.3% (PEANUTS, sugar, vegetable oil (palm oil, rapeseed oil), salt, PEANUT flavor, emulsifier (E471), preservative (E202)), SESAME paste (SESAME, sugar, maltose, palm oil)
Allergens: PEANUTS, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1476kJ / 349kcal |
| Fat |
4.1 g |
| – of which saturated fatty acids |
1.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
76 g |
| – of which sugars |
18.9 g |
| Protein |
1.9 g |
| Salt |
0.04 g |
Halal
