Description
Mixed Mini Mochi In Three Flavors - 250 g
Mochi is a traditional Japanese-inspired rice cake with a characteristic soft and chewy texture that differs significantly from Western cakes and confectionery products. This package contains a mix of three varieties: matcha mochi with green tea filling, milk mochi with a creamy inner core, and red bean mochi filled with sweet bean paste. The product is suitable as a unique dessert after an Asian meal, as a sweet snack during the day, or as a delicate gift for those who appreciate Asian sweets. Each mochi ball has an outer shell of glutinous rice dough that is soft and slightly sticky to the touch, while the filling varies depending on the variety and provides a contrast in taste and texture. The matcha variety offers a slightly bitter, earthy taste from green tea combined with sweetness, while the milk variety is mild and creamy. The red bean variety has a natural, sweet taste from the traditional azuki bean paste. The 250g package contains several small mochi pieces that are easy to share and serve at social gatherings, birthdays, or as an exotic snack for lunch boxes. The product contains milk as an allergen and is not gluten-free, as it contains glutinous rice and modified starch. Storage should be at room temperature or in a cool, dry place, away from direct sunlight. Mochi cakes are popular in Asian confectionery and are often sought under terms such as Japanese rice cake, Asian dessert, soft mochi cakes, sweet snack with bean paste, and matcha dessert. The product is aimed at anyone who wants to explore Asian flavors and is suitable for both adults and children with a fondness for sweet, unique snacks.
Product Declaration
Contents:
Maltose (20.5%), sugar (18%), red bean (17.1%), hydrogen phosphate (E1412) (14.3%), palm oil (11.1%), flavor (0.3%), sorbic acid (E200) preservative, beans (0.3%), MILK mochi: maltose (21.5%), sugar (19.6%), glutinous rice (18%), Hydroxypropyl distarch phosphate (E1442) (15.8%), palm oil (11.1%), MILK (4.8%), trehalose, gelatin (2.0%), flavor (0.3%), sorbitol (0.1%), sorbic acid (preservative) (0.3%), matcha mochi: sugar (20.5%), sugar (18.6%), glutinous rice (18.0%), modified starch (E1442) (16.4%), red bean paste (15.3%), bean, sugar, maltose, palm oil, green tea powder (11.1%), palm oil (0.3%), flavor (0.2%), sorbic acid (E200) preservative (0.2%)
Allergens: MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1476kJ / 345kcal |
| Fat |
0.6 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
83.3 g |
| – of which sugars |
37.7 g |
| Protein |
1.7 g |
| Salt |
36 g |
