Description
Japanese Style Mochi With Mixed Fruit Flavors - 120 g
Mochi is a traditional Asian dessert originating from Japanese culinary culture, characterized by a soft and elastic outer shell made from glutinous rice. This variant presents three different fruit flavors in one pack: strawberry, orange, and cantaloupe, offering a varied taste experience with every bite. The product is aimed at anyone curious about Asian sweets and wanting to try something different from traditional Western cakes and confectionery. Mochi is best enjoyed directly from the package as a standalone dessert or sweet snack and can be served at room temperature or slightly chilled for a firmer consistency. The outer shell is distinctively soft, slightly sticky, and pliable, while the filling varies in taste depending on the fruit variant. The strawberry flavor provides a sweet and slightly tart fruity note, the orange variant offers a fresh citrus aroma, and the cantaloupe flavor provides a mild and aromatic sweetness. The pack contains 120g of mochi and is suitable as a small everyday dessert, as a different treat in a packed lunch, or as a festive element at social gatherings. The product is made with maltose, sugar, and glutinous rice as primary ingredients and also contains natural colorings such as beetroot (E162), carotene (E160a), and spinach powder, which give the characteristic pastel colors to the individual mochi balls. Beef gelatin is included in the product, making it unsuitable for vegetarians and vegans. The product is best stored in a cool, dry place to maintain optimal consistency and freshness. Mochi is a popular Asian sweet snack that appeals to children and adults with a fondness for sweet Asian desserts, Japanese-inspired confectionery, and fruit-filled rice shells.
Product Declaration
Content:
Maltose (28.0%), sugar (18.0%), glutinous rice (18.0%), hydroxypropyl distarch phosphate (E1442) (7.0%), strawberry (5.80%), orange (5.80%), cantaloupe (5.80%), wax 94.0%, 4.0% green vegetation (1.40%), BUTTER (1.0%), palm oil (0.07%), gelatin (beef) (0.05%), flavor (0.04%), beetroot (E162) (0.02%), carotene (E160a) (0.02%), spinach powder (0.02%), monoglycerides (0.02%), mono 0.01%, 0.71- and Potassium Sorbate (E202) (preservative) (0.01%)
Allergens: BUTTER (MILK)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1519kJ / 358kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
83.9 g |
| – of which sugars |
38.9 g |
| Protein |
1.1 g |
| Salt |
0 g |
