Description
Salted Egg Yolk Cake with Red Bean - 320 g
This special Chinese cake belongs to the danhuangsu category and is a well-known pastry with deep roots in the Southern Chinese culinary tradition. The cake is built in several layers and combines a crispy, flaky outer crust with a soft inner layer of mochi, called XueMeiNiang. Inside, there is a filling of sweet red bean paste or mung bean paste, and right in the middle is a salted, creamy duck egg yolk, which gives the cake its characteristic deep and complex flavor. The surface is decorated with black sesame seeds, which add a light nutty aroma and a decorative look. The combination of sweet and salty makes this cake a unique taste experience that differs from Western pastry traditions. The cake is best enjoyed at room temperature and can be served as a dessert, for afternoon tea or coffee. It is suitable as a gift or for festive gatherings where Asian delicacies are appreciated. The package contains cakes with a total net weight of 320 g and is intended to be opened and eaten immediately. The product is best stored in a cool and dry place, and the contents should be consumed immediately after opening. This type of Asian egg yolk cake is popular as a Chinese festive pastry, a traditional mooncake-inspired snack, and a sweet and savory Chinese baked good. The cake is for everyone who wants to explore authentic Asian taste experiences and is suitable for the dessert table, as a snack with tea, or as a special treat for guests.
Product Declaration
Ingredients:
XueMeiNiang (23%), red beans (22%), WHEAT FLOUR, duck egg yolk, water, vegetable oil, EGG, salt, black SESAME, E202, E500, E160a, flavorings
Allergens: WHEAT, GLUTEN, EGG, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1525kJ / 364kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
4.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
57.6 g |
| – of which sugars |
10.7 g |
| Protein |
6 g |
| Salt |
0.26 g |
