Description
Egg Yolk Cake with Taro Flavor - 320 g
This cake belongs to the category of traditional Chinese pastries and is characterized by a combination of a soft outer shell with taro flavor and a rich, golden egg yolk core inside. Taro is a starchy root vegetable with a slightly sweet and nutty character, which gives the cake a distinctive purple-pink hue and a delicate aroma. The cake is baked and ready to eat directly from the packaging without further preparation. It is suitable as a dessert for family dinners, festive occasions, or as a different sweet snack during the day. The texture is soft and layered with a lightly crispy surface, while the filling is creamy and juicy with an intense flavor of salted egg yolk combined with the mild sweetness of taro. The product is delivered in a box with a net weight of 320 g and contains several individual cakes. Storage should be at room temperature in a dry and cool place in sealed packaging. After opening, it is recommended to consume the cakes as soon as possible to maintain the best quality and freshness. The cake appeals to anyone who wants to explore Asian sweet specialties and is particularly popular among those who enjoy Chinese festive cakes and traditional pastry varieties. Keywords such as Asian cake, Chinese egg yolk cake, taro cake, traditional Chinese dessert, and baked cake with egg yolk accurately describe the product and help consumers find it online.
Product Declaration
Ingredients:
Taro (=26%), E965, peas, E1364, taro root, vegetable oil, water, salt, E120, E133, E202, food flavor, XueMeiNiang (=22%), WHEAT flour, filled with SALTED EGG YOLK, water, E965, MALT syrup, E1364, fat, salt, EGG YOLK liquid, SESAME, E202, E120, E162, E133, E471, E300, E500
Allergens: WHEAT, GLUTEN, EGG, EGG YOLK, SESAME, MALT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1472kJ / 351kcal |
| Fat |
9.5 g |
| – of which saturated fatty acids |
4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
61.9 g |
| – of which sugars |
13.1 g |
| Protein |
4 g |
| Salt |
0.094 g |
