Description
Boneless Chicken Thighs - 2.5 kg
Boneless chicken thighs are a classic and versatile piece of poultry, characterized by their juicy texture and natural flavor. Each piece weighs between 140 and 160 grams, making them suitable for individual portions when cooking. The meat is deep-frozen and delivered in a package with a total net weight of 2.5 kg, making it ideal for commercial kitchens, families, or those who wish to have a larger stock in the freezer. The chicken thighs are free of backbones, which simplifies preparation and provides a more uniform cooking surface. The meat can be prepared in many ways – it is excellent for oven roasting, grilling, pan-frying, or as a base for stews and soups. The natural marbling of fat in the thigh contributes to a juicy and flavorful end result, regardless of the cooking method. The texture is firm and meaty, and the taste is mild and neutral, making it easy to combine with various spices and marinades. The product contains no added allergens and is free from gluten, soy, milk, eggs, nuts, and other known allergens. It is halal certified, making it suitable for consumers with special dietary requirements. Storage should be at temperatures between -30 °C and -18 °C to maintain quality and shelf life. The meat should be thawed in the refrigerator before cooking and must not be refrozen after thawing. Deep-frozen chicken thighs are a practical solution for those who want to have meat ready for use without daily shopping. The product is not organic. It is suitable for everyday cooking, meal prep, catering, and larger gatherings, and appeals to consumers looking for a protein-rich and gluten-free meat product for varied cooking.
Product Declaration
Contents:
Boneless chicken thighs.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
860kJ / 210kcal |
| Fat |
16.3 g |
| – of which saturated fatty acids |
4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0.5 g |
| – of which sugars |
0.5 g |
| Protein |
15 g |
| Salt |
0.58 g |
Gluten-freeHalal
