Description
Rice Stick Vermicelli 3 mm - 500 g
Rice Stick Vermicelli 3 mm are dried rice noodles made from just two ingredients: rice flour and water. The noodles have a slender, stick-shaped profile with a diameter of exactly 3 mm, which allows them to absorb sauces and broths well without losing their shape. The product is certified gluten-free and contains no wheat, eggs, milk, or fat, making it a natural choice for people with gluten intolerance or celiac disease. Preparation is simple and quick: bring water to a boil, remove the pot from the heat, and let the noodles soak in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup. The rice noodles are suitable for a wide range of dishes, including classic Asian soups like pho and Thai soup with coconut milk, wok-based dishes, Pad Thai, and fresh noodle salads with vegetables and herbs. The texture is soft and slightly chewy after soaking, and the taste is neutral, meaning the noodles serve as an excellent base that highlights the flavors of the other ingredients. The product is steamed and slowly dried during production, which preserves the noodle's natural properties and ensures consistent quality. The package contains 500 g of dried rice noodles and is suitable for multiple servings. The dried noodles should be stored at room temperature in a dry place and have a long shelf life. Gluten-free rice noodles in 3 mm format are a popular choice for everyday cooking, meal prep, and for those who want a lighter and more easily digestible type of noodle. The product is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine at home with simple and natural ingredients. Keywords: gluten-free rice noodles, Asian noodles, dried rice noodles, vermicelli rice noodles, noodles without gluten, rice noodles for soup, Pad Thai noodles, quick Asian dinner.
Product Declaration
Contents:
HOW HOW: RICE STICK VERMICELLI 3 mm 500 g Ingredients: Rice flour, water
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1474kj/347kcal |
| Fat |
0.9 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
77 g |
| – of which sugars |
1.9 g |
| Protein |
7.1 g |
| Salt |
0 g |
Gluten-free
