Description
Kitakata Ramen Noodles with Light Soy Sauce - 315 g (3 x 105 g)
Kitakata ramen is a well-known Japanese noodle variety, counted among the most recognized ramen styles in Japan. The product consists of medium-thick, curly noodles that are dried and matured at a low temperature for up to 48 hours without the use of frying oil, giving them a special texture and fresh taste. The package contains three separate portion bags, each weighing 105 g, making it easy to prepare exactly the desired amount. The noodles are cooked by boiling in water and served with the included soup powder and soy sauce seasoning, which together create a clear and light broth with a delicate umami flavor. The dish is well-suited as a quick weeknight dinner, a warm lunch, or a simple evening meal. The noodles' texture is characteristically chewy and slightly sticky, providing a satisfying mouthfeel. The light soy sauce flavor makes the dish mild and suitable for those who prefer a not-too-strong soup taste. The product is a convenient solution for Asian cooking at home and requires minimal preparation time. The package is designed for three servings and is suitable for both individuals and families. The noodles contain WHEAT and SOY and are therefore not suitable for individuals with allergies to these ingredients. The product can be stored at room temperature in a dry place. Kitakata ramen is aimed at noodle enthusiasts, those interested in Japanese food, and anyone who wants an authentic Asian noodle soup experience. Keywords: Japanese ramen noodles, instant ramen, soy sauce noodles, Asian noodle meal, non-fried noodles, quick Japanese dish, everyday ramen.
Product Declaration
Contents:
Noodles: WHEAT FLOUR (49.64%), water, acidity regulator E339i, E450ii, E452i, E500ii, E501i, salt. Soup powder: SOYBEAN (defatted SOY PROTEIN, hydrolyzed SOY PROTEIN), WHEAT, salt, sugar, Zinc oxide, Garlic, Ginger, Pepper, Cottonseed oil, Bamboo shoot extract, Onion, Chinese cabbage extract, fermented spices (contains corn oil, rapeseed oil, SESAME oil (rapeseed, corn, SESAME)), flavor enhancers E621, E635, Alcohol, fermented SOY sauce, Kombu seaweed extract. May contain traces of EGG.
Allergens: WHEAT, GLUTEN, SOY, SESAME, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1180kJ / 282kcal |
| Fat |
2.4 g |
| – of which saturated fatty acids |
0.39 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
54.7 g |
| – of which sugars |
3.9 g |
| Protein |
10.2 g |
| Salt |
5.6 g |
