Description
Buldak Curry Chicken Ramen - Spicy Instant Noodles - 140 g
Buldak Curry Chicken Ramen is a Korean stir-fried instant noodle dish that combines a powerful curry flavor with a distinct chili heat. The dish belongs to the stir-fried ramen category, meaning the noodles are cooked, drained, and then tossed in a liquid sauce. Preparation is simple: Place the noodles and vegetables in 600 ml of boiling water and let them steep for 5 minutes. Then drain most of the water, add about 8 spoonfuls of the cooking water back in along with the enclosed sauce. The noodles are then stir-fried for 30 seconds and thoroughly mixed before the dish is ready to serve. The flavor profile is dominated by a warm and aromatic curry base combined with intense chili heat and a deep chicken essence, giving the dish a complex and richly spiced character. The noodles have a firm and elastic texture, typical of stir-fried ramen, and they absorb the sauce well during preparation. The package contains dried vegetables in the form of potato strips, carrots, and textured vegetable proteins, which add bite and variety to the dish. The product is Halal-certified and suitable for consumers who want a certified halal-friendly noodle dish. The packaging is a single serving of 140 g and is also sold in multipacks of 5 servings of 140 g, totaling 700 g. Storage should be in a dry, cool, and dark place to preserve quality. The dish appeals to fans of Korean food culture, lovers of strong and spicy taste experiences, and anyone who wants a quick and satisfying Asian noodle dish at home or on the go. Keywords: Korean instant noodles, spicy curry ramen, spicy chicken noodles, quick Asian noodle dish, Buldak ramen curry, stir-fried ramen with curry, halal noodles.
Product Declaration
Content:
SAMYANG: BULDAK CURRY CHICKEN RAMEN INSTANT NOODLES 140g Ingredients: Noodles 73.1%, WHEAT flour, Thickener (E1420, E412), palm oil, WHEAT GLUTEN, salt, emulsifier (E422, E322) (SOY)), SOYBEAN oil, acidity regulator (E501, E500, E330), tocopherols (E306) (SOY), green tea flavor oil, color (E101). SOUP 24.1%: water, sugar, artificial chicken flavor (CELERY, WHEAT, SOY, GLUTEN), BUTTER. Sauce: (MILK, SOY), flavor enhancer (E621, E635), whole MILK (SOY), SOY sauce (WHEAT), non-dairy creamer., SOYBEAN oil, onion, curry spice (CELERY), habanero pepper, salt, chili pepper, garlic, cumin, color (E160c), chili pepper oleoresin, black pepper, nutmeg. Flake 2.8%), carrot, bok choy, onion.
Contains: WHEAT, GLUTEN, SOY, SESAME, MILK, BUTTER, CELERY. ALLERGENS: PLEASE SEE TEXT IN BOLD. Manufactured in a facility that also processes: celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts.
Allergens: WHEAT, GLUTEN, SOY, MILK, BUTTER, CELERY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1644kj/393kcal |
| Fat |
12.9 g |
| – of which saturated fatty acids |
6.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60.7 g |
| – of which sugars |
5 g |
| Protein |
9.3 g |
| Salt |
0 g |
Halal
