Description
Wonton Pastry for Frying - 250 g
Wonton Pastry consists of frozen dough sheets made for deep-frying and is a fundamental ingredient in Asian cuisine. The dough sheets are thin and pliable, making them easy to handle and fold around a filling of your choice. The product is particularly suitable for preparing deep-fried wontons but can also be used for other Asian snacks and appetizers. Before use, the dough should be thawed slowly at room temperature or overnight in the refrigerator – rapid heating should be avoided to preserve the dough's structure. Once thawed, fill the dough with the desired content, fold, and deep-fry until golden and crispy. The result is a light and crunchy texture with a delicate, neutral taste that enhances the filling. The dough is flexible and holds the filling well during preparation, making it practical to work with. The package contains 250 g of frozen dough, which is enough for several servings. The product should be stored at -18 °C and kept frozen until use. Wonton Pastry is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including deep-fried wontons with meat, seafood, or vegetables. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 255 kcal per 100 g and a relatively low-fat content, the dough is a practical base for snacks, appetizers, and main courses. Keywords: wonton dough, frozen wonton pastry, Asian dough for frying, crispy wontons, deep-fried wonton, Asian snack, wonton sheets.
Product Declaration
Contents:
WHEAT FLOUR, water, EGG, tapioca flour, salt, flavouring
Allergens: WHEAT, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1175kJ / 255kcal |
| Fat |
2 g |
| –
of which saturated fatty acids |
0.53 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16 g |
| –
of which sugars |
2.6 g |
| Protein |
7.4 g |
| Salt |
0.94 g |
| Calcium |
mg |
