Mini Shanghai Bok Choy - Fresh Chinese Leafy Vegetable - Per Kg Mini Shanghai Bok Choy, botanically known as Brassica rapa ssp. chinensis, is a small and delicate variety of the well-known pak choi, widely used in Asian cuisine. The vegetable is characterized by its rounded, bowl-shaped leaves in a deep jade-green color and light, juicy stalks, which provide a pleasant contrast in both color and texture. The entire plant is edible, making it very practical and easy to work with in the kitchen. The taste is mild and slightly sweet with a hint of cabbage, making it a versatile ingredient that suits many different dishes without overpowering other flavors. The texture is crisp and firm in the stalks, while the leaves are tender and soft after short cooking. Mini Shanghai Bok Choy is suitable for a wide range of cooking methods: it can be quickly stir-fried over high heat, steamed whole or halved, braised in broth, sautéed in sesame oil, or sliced into thin strips and added to cold noodle salads and coleslaw. It can also be grilled for a slightly smoky character. The vegetable is a central ingredient in traditional Chinese dishes and is used in rice dishes, noodle broths, and steamed vegetable arrangements, among others. Fresh pak choi should be stored in the refrigerator's vegetable drawer and kept covered to maintain moisture and prevent wilting - shelf life up to five days under optimal conditions. The vegetable is naturally gluten-free, vegan and vegetarian, and contains vitamins such as A, C, and K, as well as a low calorie content, making it a nutritious choice for a varied diet. Mini Shanghai Bok Choy is sold per kilogram and is aimed at anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. Keywords: fresh pak choi, Chinese leaf cabbage, Asian vegetable, stir-fry vegetables, baby bok choy, fresh Asian vegetables, pak choi for wok.Allergens: No known allergens

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Black Bean Sauce with Fermented Black Beans - 226 g Black bean sauce is a classic Asian condiment based on fermented black beans, which constitute 22 percent of the total content. The product comes in a convenient 226-gram glass bottle that is easy to dispense and store. The sauce is widely used in Asian cuisine and is particularly well-suited for stir-fries, roasted dishes, and as a marinade for meat, fish, and vegetables. It can also be used as a flavour enhancer for steamed dishes with tofu or as a dip alongside various side dishes. The flavour is deep, salty, and rich with a distinct umami character and subtle notes of garlic, which gives the dish complexity and depth. The consistency is thick and smooth, making the sauce easy to mix into hot dishes or stir into marinades. Even a modest amount is sufficient to significantly elevate the taste of an entire dish. The sauce contains soy sauce and fermented black beans as primary ingredients and has added modified corn starch and the stabilizer E415 to achieve the correct consistency. The product should be stored in a cool, dry place away from direct sunlight, and refrigerated after opening. Black bean sauce is a popular choice for home Asian cooking and appeals to anyone who wants to prepare authentic Asian dishes with an intense flavour profile. The sauce is suitable for vegan cooking and can be used in dishes such as beef with bell peppers, steamed fish, or classic vegetable stir-fries. Keywords: black bean sauce, Asian sauce, fermented black beans, umami sauce, wok sauce, marinade sauce, Asian cooking, soy sauce.Product DeclarationContent:SOY sauce (water, salt, SOY, WHEAT (GLUTEN), colour (E150a), glucose-fructose syrup), water, fermented black beans (22%) (black beans (SOY beans), salt, water), sugar, SOY oil, salt, colour (E150a), modified corn starch, stabilizer (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 674kJ / 181kcal Fat 6.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 7.9 g Salt 12.2 g Calcium mg

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Gluten-Free Tamari Soy Sauce - 1 Liter Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.Product DeclarationContents:Water, SOYBEANS, saltAllergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 240kJ / 57kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 10 g Salt 16.4 g Calcium mg

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Kikkoman Soy Sauce - 500 ml Kikkoman Soy Sauce is a well-known, liquid fermented sauce made from soybeans, wheat, salt, and water. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of culinary contexts. The sauce is naturally brewed, giving it a characteristic, complex flavor profile with distinct umami notes combined with a balanced salty and sweet profile. Its liquid consistency makes it easy to dispense directly from the bottle, and its dark, clear color is a hallmark of this type of soy sauce. Kikkoman Soy Sauce is frequently used as a marinade for meat and poultry, as an addition to wok dishes, soups, and noodles, and as a dipping sauce for sushi and vegetables. The sauce can also be used to enhance the flavor in dressings and salad dressings. The product contains soybeans and wheat, which is relevant to note for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 420 kJ, equivalent to 100 kcal, a low-fat content of 0.0 g, a carbohydrate content of 6.3 g, of which 5.9 g are sugars, as well as a protein content of 6.5 g and a salt content of 15.7 g. The sauce is delivered in a sealed plastic bottle with a net weight of 500 ml, which is suitable for storage in a kitchen cabinet. Kikkoman Soy Sauce is aimed at food enthusiasts, home cooks, and anyone who wants to add authentic Asian flavor to everyday dishes as well as more advanced recipes. The product is suitable as an ingredient in teriyaki marinades, Asian noodle dishes, stir-fries, and much more. Keywords: Asian soy sauce, umami sauce, naturally brewed soy sauce, soy sauce for sushi, soy sauce for wok, Asian seasoning sauce, soy sauce 500 ml.Product DeclarationContent:Water, salt, SOYbeans (GMO-free), WHEAT, alcoholAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 5.9 g Protein 6.5 g Salt 15.7 g Calcium mg

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Masago Orange - Capelin Roe for Sushi and Garnish - 400 g Masago Orange is roe from the capelin fish, colored orange, and is primarily used as a garnish and topping in Asian cuisine. The product is particularly popular for preparing sushi, sashimi, and poke bowls, where it contributes both visual appeal and a characteristic texture. The roe is frozen at minus 18 degrees Celsius and should be stored frozen until use. After thawing, the product should be kept refrigerated at 4 degrees Celsius and consumed within four days. It is not recommended to refreeze the product after thawing. Masago roe is characterized by a crisp and slightly popping texture, which provides a pleasant mouthfeel. The taste is mild and subtle with a natural oceanic flavor that complements fish and seafood without overpowering other ingredients. The product is packaged in a transparent plastic tray of 400 grams, making it suitable for professional use in restaurants and sushi kitchens. The nutritional content per 100 grams is 548 kJ, equivalent to 130 kcal, with a fat content of 4.6 grams, of which 1.1 grams are saturated fat, carbohydrates of 12.7 grams, of which 0 grams are sugar, protein of 9.5 grams, and salt of 4.2 grams. The product contains fish and soy and is therefore not suitable for individuals with allergies to these ingredients. Masago roe is a classic element in Japanese cooking and is used by both professional chefs and food enthusiasts to elevate the presentation of Asian dishes. It is ideal as a sushi topping, roe for garnishing, an ingredient in Asian seafood dishes, and as a decoration on cold appetizers. The product is aimed at restaurants, sushi kitchens, catering, and private consumers interested in authentic Asian cooking.Product DeclarationContent:89% capelin roe (FISH), inverted sugar syrup, salt, vinegar (WHEAT), soy sauce (SOY, WHEAT), flavour, colouring: E110, flavour enhancer: E621, Mallotus villosusAllergens: FISH, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 548kJ / 130kcal Fat 4.6 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 12.7 g – of which sugars 0 g Protein 9.5 g Salt 4.2 g Calcium mg

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Dim Sum Siu Mai with Pork - 48 Pcs. - 960 g These frozen dim sum dumplings are a classic Asian dish in the sieuw maai category, also known as shumai, characterized by a thin dough wrapper with a juicy pork filling. Each pack contains a generous 48 pieces, making them suitable for larger gatherings, family dinners, or Asian buffets. The dumplings are easily prepared by steaming, which is the traditional method, but they can also be heated in other ways. The filling primarily consists of pork, making up over half of the content, combined with shiitake mushrooms and spices, which give a well-rounded and flavorful taste. The dough wrapper is made from wheat flour and wheat gluten, providing a soft and slightly chewy texture that holds the filling well during cooking. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Siu mai is a popular dim sum dish traditionally served with tea and is a staple of Cantonese cuisine. The dish is well-suited as an appetizer, snack, or part of a larger Asian meal. Contains allergens such as wheat, gluten, sesame, and soy, which should be considered when serving guests with food allergies. With 48 pieces per pack and a net weight of 960 g, this is a practical choice for both home kitchens and professional kitchens. The product appeals to anyone who wants to experience authentic Asian dim sum at home without the hassle of preparing it from scratch. Keywords: frozen dim sum, siu mai, Asian dumplings, pork dim sum, steamed dumplings, Asian appetizer, party dim sum.Product DeclarationContents:Pork (52%), Water, Dough (WHEAT flour, Water, WHEAT GLUTEN flour, Turmeric, Raising agent (E501), Salt), Potato starch, Sugar, Shiitake mushrooms, Salt, Flavor enhancer (E621), Acidity regulator (E500), Vegetable oil (SESAME, SOY), White pepper, Paprika extract (Contains SOY), Sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g – of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

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Dim Sum Chicken Wan Tan - 48 Pcs - 760 gThese frozen wan tan are a classic Asian delicacy, where a soft and thin dough shell encloses a juicy chicken-based filling. The product belongs to the dim sum category and is suitable for preparation in boiling water as part of a hot noodle or wonton soup. The package contains a total of 48 individual pieces, making it ideal for both family meals and gatherings. Preparation is simple: the wan tan are cooked separately from the soup and noodles, so the broth remains clear and inviting. The dough shell is made from wheat flour and wheat gluten flour, which gives a characteristic soft and slightly chewy texture after cooking. The filling primarily consists of chicken (52%) combined with shiitake mushrooms, potato starch, and spices, which together create a mild and well-rounded flavor. The product should be stored frozen at -18 °C and kept frozen until use. Wan tan is a popular dish in Asian cuisine and is well-suited as an appetizer, main course, or snack. The 760 g package offers good portioning possibilities and is suitable for those who wish to prepare authentic Asian dishes at home. The product contains WHEAT and GLUTEN from the dough shell, as well as SESAME and SOY from the vegetable oil and pepper extract, which should be noted by allergy sufferers. With a content of 6.5 g protein and 226 kcal per 100 g, wan tan is a relatively filling dish. Frozen dim sum like these chicken wan tan are a practical alternative to freshly made dumplings and require minimal preparation time. Keywords: frozen wan tan, chicken dim sum, Asian soup, wonton soup, homemade dim sum, frozen dumplings, Asian food.Product DeclarationContent:Chicken 52%, water, dough (WHEAT FLOUR, water, WHEAT GLUTEN FLOUR, turmeric, raising agent (E501), salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer (E621), acidity regulator (E500), Vegetable oil (SESAME, SOY), white pepper, pepper extract (SOY), sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g –of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g –of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

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Dim Sum Wonton with Chicken - 48 Pcs. These frozen dumplings belong to the dim sum category and are filled with a mixture dominated by chicken meat, which makes up over half of the content. The wonton variety is a classic Asian dish, traditionally served steamed, boiled, or fried, and is suitable for both festive occasions and daily meals. Each pack contains a generous 48 pieces, making them ideal for larger gatherings, family dinners, or as part of an Asian buffet. The filling combines chicken with shiitake mushrooms, potato starch, and spices, providing a well-rounded and subtly spiced flavor. The dough is made from wheat flour and wheat gluten, which gives it a soft and pliable texture that holds the filling well during preparation. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Preparation can be done by steaming, boiling, or frying depending on preference and desired texture. The steamed version offers a soft and juicy experience, while frying results in a crispier surface. The product contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies. With a protein content of 13.5 g per 100 g, these dumplings are a relatively protein-rich choice compared to many other snack products. They are suitable for fans of Asian cuisine, families looking for quick frozen meals, and restaurants and cafes serving dim sum. Search terms: frozen dumplings, Asian dim sum, chicken wonton, frozen spring rolls, Asian snack, dim sum for parties, chicken dumplings.Product DeclarationContent:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavor Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

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Korean Corn Dog with Pork and Beef - 3x75 g (225 g) A corn dog is a popular Korean street food, where a juicy pork and beef sausage is encased in a golden and crispy cornmeal batter and served on a wooden stick. The product is delivered deep-frozen and is ready for cooking directly from the freezer without thawing. Preparation can be done in several ways: in a deep fryer at 170 °C for approximately 9-12 minutes, in an oven at 180 °C for approximately 18-20 minutes, or in an air fryer at 170 °C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The batter is made from cornmeal and wheat flour, which gives a characteristic crispy and slightly chewy texture on the outside, while the sausage inside remains juicy and flavorful. The product contains no artificial colors. For an authentic Korean taste experience, it is recommended to sprinkle the corn dog with sugar and add ketchup and mustard before serving. The package contains three individual corn dogs of 75 g each, totaling 225 g, making it suitable for sharing or for several meals. The product must be stored at -18 °C and must not be refrozen after thawing. The corn dog is an excellent option for those who want to experience Korean street food at home and is well-suited as a dinner, snack, or for gatherings. The product contains WHEAT and EGG and may contain traces of MILK. Korean corn dog, frozen sausage snack, corn batter sausage on a stick, Korean street food at home, quick frozen snack for oven and air fryer.Product DeclarationContent:Cornmeal (58%), WHEAT FLOUR, semolina (corn 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder, hot dog (42%) (pork (83%), beef (6%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice blends, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beech smoke)Allergens: WHEAT FLOUR, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1253kJ / 300kcal Fat 18.1 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 24.5 g – of which sugars 4.1 g Protein 9.8 g Salt 1.8 g Calcium mg

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Sausage & Cheese Corn Dogs - 3x75 g (225 g) Corn dogs are a classic Korean street food dish, where a sausage made of pork and beef combined with cheese is enveloped in a layer of crispy corn-based batter and served on a wooden stick. This variant contains three individual pieces of 75g each, resulting in a total net weight of 225g. The batter makes up 58% of the product and is made from a blend of corn flour and wheat flour, while the sausage filling with cheese accounts for 42% and consists of pork (49%), cheese from milk (40%), and beef (3%). The product is deep-frozen and must be cooked before serving. Cooking can be done in a deep fryer at 170°C for approximately 9-12 minutes, in an oven at 180°C for approximately 18-20 minutes, or in an air fryer at 170°C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The cooked corn dog has a crispy and golden outer crust with a soft and juicy interior, where the creamy cheese and spicy sausage provide a rich and flavorful combination. For an authentic Korean taste experience, the corn dog can be rolled in sugar and topped with ketchup and mustard. The product should be stored at -18°C and must not be refrozen after thawing. This package is suitable for those who want a quick and satisfying snack inspired by Korean street food. Korean corn dog, frozen snack with cheese and sausage, quick street food for oven and air fryer, Asian snack for the whole family.Product DeclarationContent:Corn coating (58%) (WHEAT flour, semolina (corn, 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder), sausage with cheese (42%) (pork (49%), cheese (from MILK) (40%), beef (3%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beechwood smoke)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100g Nutrient Amount Energy 1260kJ / 301kcal Fat 15.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 28.8 g – of which sugars 1.8 g Protein 11 g Salt 1.4 g Calcium mg

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Brown Shimeji Mushrooms - 150g Brown shimeji mushrooms belong to the category of Asian edible mushrooms and are also known as beech mushrooms. These mushrooms are characterized by their compact, round caps and thin stems that grow in dense clusters. The fresh mushrooms are sold in a transparent plastic bag with a net weight of 150g, making them easy to portion for everyday dishes. In the kitchen, brown shimeji mushrooms are widely used in Asian cuisine and are particularly well-suited for stir-fries, clear broths, noodle soups, risotto, and pasta dishes. To preserve the best flavor and texture, it is recommended to sauté the mushrooms at high heat or steam them briefly rather than boiling them directly in water. The taste is deep and nutty with distinct umami notes, which intensify during cooking and give dishes a rich, flavorful character. The texture is firm and slightly crisp, making them suitable for dishes where a clear bite is desired. The mushrooms are naturally low in calories and fat and contribute dietary fiber, plant protein, and vitamins, making them a nutritious addition to a varied diet. They should be stored refrigerated and used within a short time after purchase to ensure optimal freshness and quality. Brown shimeji mushrooms are aimed at food enthusiasts who want to experiment with Asian ingredients at home, as well as anyone looking for healthy and flavorful alternatives for everyday meals. The product is suitable for vegetarian and vegan dishes and can be advantageously combined with soy sauce, ginger, garlic, and sesame oil for an authentic Asian taste experience. Keywords: fresh shimeji mushrooms, beech mushrooms, Asian mushrooms, umami mushrooms, mushrooms for stir-fry, vegetarian cooking, healthy mushrooms.Nutritional content per 100g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Vietnamese Pork Sausage with Black Pepper - 250 g Vietnam Sausage Black Pepper is a frozen pork sausage prepared in Vietnamese style with black pepper as the dominant spice. The sausage contains a full 72% pork and is combined with potato starch, sugar, salt, and soy protein, which gives it a firm and juicy consistency. The product is frozen and should be stored at a maximum of -18 °C to maintain quality. After thawing, the sausage can be cooked by pan-frying or grilling for 3-5 minutes until heated through. It pairs well as a side dish with steamed rice, noodles, or Asian stir-fries and can also be used in cooking with vegetables and sauces. The taste is a combination of salty and slightly sweet with a distinct black pepper note that gives the dish an authentic Southeast Asian touch. The texture is firm and juicy with a lightly crispy surface when fried. The package contains 250 g and is suitable for both everyday meals and more festive occasions. The product is aimed at consumers interested in Asian cuisine, including Vietnamese cooking and Southeast Asian flavors. Keywords: Vietnamese sausage, Asian pork sausage, frozen sausage with black pepper, black pepper sausage, Asian frozen food, Vietnamese cuisine, pork sausage for stir-fry.Product DeclarationContents:Pork (72%), water, potato starch, sugar, salt, SOY protein, pepper, stabilizers: E450/E452, flavor enhancer: E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavorAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1277kJ / 308kcal Fat 9.8 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 1.9 g Protein 1.5 g Salt 1.5 g Calcium mg

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Tempeh Made from Fermented Soybeans - 395 g Tempeh is a traditional, fermented soy-based food that differs from other soy products due to its compact, sliceable form and distinctive texture. The product consists of whole soybeans bound together by a natural fungal culture called Rhizopus oligosporus, which gives tempeh its characteristic firmness and slightly nutty flavour. As a plant-based protein source, tempeh contains a full 21 grams of protein per 100 grams, making it a nutritious alternative to meat in the daily diet. Tempeh is widely used in cooking and is suitable for pan-frying, deep-frying, oven baking, and as an ingredient in soups and stews. The product must always be thoroughly heat-treated before consumption. Thanks to its relatively neutral basic flavour, tempeh readily absorbs marinades, spices, and sauces, making it versatile in many different cuisines – from Asian curries and noodle dishes to salads and wraps. The texture is firm and slightly chewy, resembling meat, which makes tempeh a natural substitute in dishes that typically contain animal proteins. The product is frozen and should be stored at -18 degrees Celsius. After opening, tempeh should be stored at under 7 degrees Celsius and consumed within one day. The packaging is made of plastic. Tempeh is made from Non-GMO soybeans and contains exclusively natural ingredients without additives. The product is suitable for vegans, vegetarians, and anyone who wishes to reduce their consumption of animal products. It is also gluten-free and therefore suitable for people with gluten intolerance. Tempeh is an ideal ingredient for everyday meals, Asian-inspired cooking, vegan diets, and protein-rich nutrition.Product DeclarationIngredients:Water, SOYBEANS (Non-GMO), rhizopusAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 763kJ / 183kcal Fat 8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 21 g Salt 0.01 g Calcium mg

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Tau Kwa - Fried Tofu - 300 g Tau Kwa is a traditional Asian variant of firm tofu, prepared by deep-frying, which gives the product a characteristic golden surface and a firm, compact consistency inside. This type of tofu is also known as fried tofu and hard tofu and is widely used in Southeast Asian and Chinese cuisine. The product is primarily made from soybeans and is thus a natural source of plant-based protein, making it attractive for vegetarians and others who wish to reduce their consumption of animal products. Tau Kwa can be used in many ways in cooking – it can be diced and added to stir-fries, soups, noodle dishes or salads, and it absorbs sauces and spices exceptionally well. Before serving, it is recommended to heat the product, for example by frying in a pan, in the oven or in a hot dish. Its firm texture allows the tofu pieces to be handled without falling apart during preparation. The taste is mild and neutral, allowing Tau Kwa to be combined with both strong and subtle flavorings such as ginger, garlic, chili, or soy sauce. The package contains 300g and is vacuum-sealed to preserve freshness and quality. The product should be stored refrigerated at a maximum of 5-7 °C and should be used within 48 hours after opening the packaging. Tau Kwa is an excellent ingredient for Asian-inspired home cooking and is suitable for anyone interested in plant-based protein sources, Asian tofu, vegetarian diets, and healthy everyday dishes. With a high protein content of 17g per 100g, this product is also relevant for those who are mindful of their protein intake. Fried tofu like Tau Kwa is a popular ingredient in Asian cuisine and can be advantageously used in dishes such as pad thai, laksa, mapo tofu or simple stir-fries with vegetables.Product DeclarationContent:SOYBEANS, calcium sulfate (E516 (SULFITE)), sunflower oilAllergens: SOY, SULFITENutritional content per 100 g Nutrient Amount Energy 1134kJ / 271kcal Fat 20.8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 17 g Salt 0.04 g Calcium mg

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Siu Mai Dumplings with Pork - 240g / 12 pcsSiu Mai is a well-known dumpling type from Chinese cuisine, where a thin dough wrapper encloses a juicy filling. The filling primarily consists of pork, making up a full 60% of the content, supplemented with water chestnuts and Chinese mushrooms, which contribute both texture and depth of flavor. Seasoning includes sesame oil, pepper, and turmeric root extract, which together create a rounded and aromatic flavor profile. The product is frozen upon delivery, ensuring that freshness and taste are preserved until preparation. Preparation is simple: steaming directly from frozen for 10 to 12 minutes is all that's required before the dumplings are ready to serve. The open dough wrapping at the top gives Siu Mai its characteristic round appearance, with the filling visible. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside. The package contains 12 pieces with a total net weight of 240g, making it suitable for sharing at the table. The product can be served as an appetizer, snack, or as part of a larger dim sum spread. It pairs well with soy sauce, chili oil, or a dip based on spiced vinegar and ginger. Siu Mai appeals to anyone who wants to experience authentic Asian cooking at home without long preparation times. The product is frozen and should be stored in the freezer until use. Relevant search terms: frozen dumplings, Chinese dumplings, dim sum, pork dumplings, Asian food, steamed dumplings, siu mai, frozen Asian food.Product DeclarationContents:Pork 60%, WHEAT flour 15.4%, water, water chestnuts, Chinese mushrooms, starch, SESAME oil, sugar, salt, baking powder, flavor enhancer: E621, pepper, turmeric root extractAllergens: WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 575kJ / 181kcal Fat 10.9 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 8.7 g –of which sugars g Protein g Salt 0.6 g Calcium mg

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Wonton Pastry for Frying - 250 g Wonton Pastry consists of frozen dough sheets made for deep-frying and is a fundamental ingredient in Asian cuisine. The dough sheets are thin and pliable, making them easy to handle and fold around a filling of your choice. The product is particularly suitable for preparing deep-fried wontons but can also be used for other Asian snacks and appetizers. Before use, the dough should be thawed slowly at room temperature or overnight in the refrigerator – rapid heating should be avoided to preserve the dough's structure. Once thawed, fill the dough with the desired content, fold, and deep-fry until golden and crispy. The result is a light and crunchy texture with a delicate, neutral taste that enhances the filling. The dough is flexible and holds the filling well during preparation, making it practical to work with. The package contains 250 g of frozen dough, which is enough for several servings. The product should be stored at -18 °C and kept frozen until use. Wonton Pastry is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including deep-fried wontons with meat, seafood, or vegetables. The product contains WHEAT and EGG and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 255 kcal per 100 g and a relatively low-fat content, the dough is a practical base for snacks, appetizers, and main courses. Keywords: wonton dough, frozen wonton pastry, Asian dough for frying, crispy wontons, deep-fried wonton, Asian snack, wonton sheets.Product DeclarationContents:WHEAT FLOUR, water, EGG, tapioca flour, salt, flavouringAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1175kJ / 255kcal Fat 2 g – of which saturated fatty acids 0.53 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2.6 g Protein 7.4 g Salt 0.94 g Calcium mg

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Pork Cha Siu Bao - Steamed Pork Buns - 270 g Pork Cha Siu Bao is a well-known Asian specialty in the form of soft, steamed buns made from wheat flour and filled with tender, seasoned pork. This type of bun belongs to the dim sum category and is particularly popular in Chinese food culture, where it is traditionally served as part of a larger meal or as a standalone snack. The buns are frozen and ready for heating, making them a quick and convenient choice for everyday life. They can be prepared by steaming, which preserves the soft and fluffy texture of the dough as well as the juiciness of the filling. The filling consists of pork combined with BBQ sauce, soy sauce, and oyster sauce, which together provide a deep, slightly sweet, and umami-rich taste experience. The dough is soft and slightly spongy with a fine, smooth surface, while the filling is juicy and flavorful with a characteristic BBQ aroma. The package contains 270 grams of frozen buns and should be stored in the freezer until use. The product contains wheat, soy, sesame, and oysters and is therefore not suitable for individuals with allergies to these ingredients. Pork Cha Siu Bao is an excellent choice for those who want to experience authentic Asian street food or dim sum in their own kitchen. The dish is suitable as an appetizer, snack, or as part of a larger Asian celebratory meal. Frozen dim sum buns like these are easy to keep in stock and can be quickly heated when a fast and satisfying meal is needed. Keywords: steamed pork buns, Asian dim sum, frozen bao buns, cha siu bao, Chinese pork filling, Asian snack, frozen dim sum.Product DeclarationContent:Pork Cha Siu Bao 270g WHEAT flour, pork, pork fat, OYSTER sauce, OYSTER extract, baking powder, potato starch, dark SOY sauce, sugar, corn starch, BBQ sauce, raising agents, vegetable oil, SESAME oil, flavor enhancer, salt, light SOY sauce, acidity regulator, rice wine, rice, caramel, pepper, spice powderAllergens: WHEAT, OYSTER, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3.9 g Protein 7.1 g Salt 0.5 g Calcium mg

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Custard Bao with Vanilla Filling - 270 g (6 Pcs.) Custard Bao is a traditional Asian steamed bun with a creamy vanilla-based filling inside. The product belongs to the dim sum and frozen Asian snacks category and is sold in a package of six pieces, totaling 270 grams. The buns are made from wheat flour and contain a vanilla cream filling consisting of, among other things, milk powder, whey powder, and coconut oil, which gives a characteristic sweet and mild taste. The texture of the outer dough is soft and slightly airy after steaming, while the filling is smooth and creamy. Preparation is simple: the buns are steamed directly from frozen for 10 to 12 minutes without prior thawing. Alternatively, they can be heated in a microwave. The product is frozen and must be stored in the freezer until use. Custard Bao is suitable as a sweet breakfast dish, dessert after an Asian meal, or as a quick and satisfying snack during the day. The product appeals to anyone who wants to experience authentic Asian flavors at home without extensive preparation. The package is practical for families, food enthusiasts, and anyone interested in Asian food culture. Contains WHEAT and MILK as allergens, and may contain traces of PEANUTS. Keywords: steamed buns, Asian dessert, dim sum snack, frozen bao buns, vanilla-filled steamed buns, easy Asian snack, frozen custard bao.Product DeclarationContents:WHEAT flour, Vanilla cream powder, Sugar, Modified starch, MILK powder, WHEY powder, Coconut oil, Thickener, Coloring, Sugar, Bread cream, Palm oil, Inverted sugar syrup, WHEAT starch, Sugar, WHEAT flour, Emulsifier, MILK powder, Vinegar, Baking powder, Acidity regulator, Yeast, Raising agent, Acidity regulatorAllergens: Wheat flour, Milk powder, Whey powderNutritional content per 100 g Nutrient Amount Energy Fat 2.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 5.2 g Salt g Calcium mg

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Chicken Bao with Chicken Filling - 270 g Chicken Bao is a type of steamed bun originating from Asian culinary culture, where it forms a central part of the dim sum tradition. The buns are filled with a mixture of chicken meat, vegetables, and spices, which together provide a delicious and balanced taste. The product is available in a 270g package and is stored frozen, making it easy to keep on hand for quick meals. Preparation is simple and can be done by steaming, which preserves the buns' soft and airy texture. The outer part of the bun is made from wheat dough, which after steaming acquires a soft, slightly chewy, and slightly elastic texture. The filling consists of chicken combined with cabbage, bamboo shoots, leek, and shiitake mushrooms, providing an umami-rich and aromatic taste experience. Shrimp and oyster sauce further contribute to the deep, Asian flavor profile. The product contains WHEAT, SOYBEANS, SHRIMP, and SESAME, as well as MOLLUSCS, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g is 836.8 kJ, equivalent to 200 kcal, with a low fat content of 1.9g and a protein content of 7g. The carbohydrate content is 38.7g per 100g, of which sugar accounts for 1.7g. The salt content is 0.4g per 100g, making the product relatively mild in taste. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. Chicken Bao is suitable for anyone who wants to experience authentic Asian street food at home, and is great as a starter, snack, or light dinner. The product appeals to food enthusiasts, families, and anyone interested in Asian cuisine, dim sum, and steamed dishes.Product DeclarationContent:WHEAT flour 43%, chicken 13%, cabbage, bamboo shoots, leek, SHRIMP, shiitake-SOY sauce (water, SOYBEANs, salt, sugar, WHEAT flour), sugar, potato starch, vegetable oil (rapeseed oil, sunflower oil), OYSTER sauce (water, sugar, modified corn starch, flavor enhancer: E621, OYSTER extract, WHEAT flour, coloring: E150c), ginger, baking powder (contains acidity regulator: E500, E521, E341), SESAME oil, salt, rice wine (water, rice, WHEAT, E150c), raising agent: E451, E341, E500, flavor enhancer: E621, acidity regulator: E501, pepper, acidity regulator: E500Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY, SOYBEANS, SESAME, OYSTERS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 836.8kJ / 200kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 1.7 g Protein 7 g Salt 0.4 g Calcium mg

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Yakult Original Fermented Milk Drink - 6 x 65 ml Yakult Original is a fermented drink based on reconstituted skimmed milk, with the special lactic acid bacteria strain L. casei Shirota. The drink belongs to the probiotic milk drink category and has been available on the world market for decades. The product is available in a convenient multi-pack consisting of six individual 65 ml bottles, giving a total content of 390 ml. Each individual bottle contains 20 billion L. casei Shirota bacteria, equivalent to 30 billion per 100 ml. The drink is enjoyed directly from the bottle without any preparation and is suitable as a quick and easy part of a daily diet. The taste is mild and slightly sour with notes of vanilla and citrus, and a soft, creamy mouthfeel. The consistency is liquid and light, making it easy to drink for both children and adults. The nutritional content per 100 ml is 182 kJ corresponding to 43 kcal, with 10 g carbohydrates, of which 8.8 g are sugars, 0.8 g protein and 0.03 g salt. The fat content is 0 g per 100 ml. The product should be stored at a maximum of +5 °C and kept cool until consumption. The bottles are sold exclusively as a multi-pack and must not be sold individually. Yakult Original is aimed at consumers who want a tasty probiotic drink as a regular part of their daily routine, and is popular among both families with children and adults interested in gut-friendly diets. Keywords: probiotic drink, fermented milk drink, L. casei Shirota, gut-friendly drink, lactic acid bacteria drink, daily probiotics, Yakult Original.Product DeclarationContents:Water, reconstituted SKIMMED MILK (41%), glucose-fructose syrup, sugar, maltodextrin, flavourings, L. casei Shirota.Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 182kJ / 43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 8.8 g Protein 0.8 g Salt 0.03 g Calcium mg

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