Description
Custard Bao with Vanilla Filling - 270 g (6 Pcs.)
Custard Bao is a traditional Asian steamed bun with a creamy vanilla-based filling inside. The product belongs to the dim sum and frozen Asian snacks category and is sold in a package of six pieces, totaling 270 grams. The buns are made from wheat flour and contain a vanilla cream filling consisting of, among other things, milk powder, whey powder, and coconut oil, which gives a characteristic sweet and mild taste. The texture of the outer dough is soft and slightly airy after steaming, while the filling is smooth and creamy. Preparation is simple: the buns are steamed directly from frozen for 10 to 12 minutes without prior thawing. Alternatively, they can be heated in a microwave. The product is frozen and must be stored in the freezer until use. Custard Bao is suitable as a sweet breakfast dish, dessert after an Asian meal, or as a quick and satisfying snack during the day. The product appeals to anyone who wants to experience authentic Asian flavors at home without extensive preparation. The package is practical for families, food enthusiasts, and anyone interested in Asian food culture. Contains WHEAT and MILK as allergens, and may contain traces of PEANUTS. Keywords: steamed buns, Asian dessert, dim sum snack, frozen bao buns, vanilla-filled steamed buns, easy Asian snack, frozen custard bao.
Product Declaration
Contents:
WHEAT flour, Vanilla cream powder, Sugar, Modified starch, MILK powder, WHEY powder, Coconut oil, Thickener, Coloring, Sugar, Bread cream, Palm oil, Inverted sugar syrup, WHEAT starch, Sugar, WHEAT flour, Emulsifier, MILK powder, Vinegar, Baking powder, Acidity regulator, Yeast, Raising agent, Acidity regulator
Allergens: Wheat flour, Milk powder, Whey powder
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
|
| Fat |
2.3 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
5.2 g |
| Salt |
g |
| Calcium |
mg |
