Description
Wet Vermicelli - 200 g
These wet vermicelli noodles are made from potato starch and sweet potato starch, giving them a characteristic transparent and soft texture. The noodles are pre-processed, meaning they do not require prior soaking or rinsing before cooking. They can be prepared in two ways: either by placing them in water at approximately 80°C for about 8 minutes, or by boiling them in boiling water for just 2 minutes. This quick cooking time makes them suitable for everyday dishes where time is a factor. The noodles are versatile and can be used in a wide range of Asian dishes, including stir-fries, clear soups, spring rolls, and hotpot. Their neutral taste makes them an excellent base that easily adapts to various sauces and spice blends. The texture is chewy and slightly elastic, and the noodles retain their shape well during cooking. The product contains no allergens and is naturally free from gluten, fat, and sugar, making it a light and digestible alternative to traditional wheat-based noodles. The nutritional content per 100g shows an energy content of 808 kJ, equivalent to 193 kcal, with a carbohydrate content of 48g, very low protein content, and a salt content of 0.2g. The package weighs 200g and is best stored in a cool, dry place away from direct sunlight. The product is suitable for people who want gluten-free noodles for Asian cooking and works well in both vegetarian and vegan dishes. Keywords: gluten-free noodles, Asian vermicelli, potato noodles, wet noodles for stir-fry, quick noodles for soup, hotpot noodles, fat-free noodles.
Product Declaration
Ingredients:
Potato starch 36%, sweet potato starch 18%, water, salt, aloe vera extract, black pepper extract, vanilla bean extract
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
808kJ / 193kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
48 g |
| –
of which sugars |
0 g |
| Protein |
0.5 g |
| Salt |
0.2 g |
| Calcium |
mg |
