Description
Instant Pancit Canton with Strong Chili - 60 g
Pancit Canton with hot chili flavor is an instant Asian noodle dish that belongs to the stir-fry inspired noodle category. The product comes in a compact 60-gram package, which is equivalent to one serving, making it easy to portion. The noodles are made from wheat flour and are prepared by boiling them in water, after which they are tossed with the included flavorings consisting of spices, soy sauce, and chili. Preparation is simple and takes only a few minutes, making the dish ideal for busy weekdays, work breaks, or as a quick evening snack. The taste is dominated by an intense and spicy chili experience combined with notes of onion, garlic, and a slight umami depth from soybeans and flavor enhancers. The texture is firm and slightly chewy, typical for wok-inspired instant noodles. The package contains noodles and a flavor packet with spices and sauce. The product is aimed at consumers who enjoy Asian food with a good chili kick and who want a quick and satisfying meal without long preparation time. With a content of 12 g protein and 57 g carbohydrates per 100 g, the product constitutes an energy-rich portion. The energy content is 485 kcal per 100 g. The product is suitable as an everyday Asian noodle, spicy instant meal, quick lunch, or snack for food lovers. Relevant keywords include: Asian instant noodles, spicy noodles with chili, quick noodle dish, strong chili noodles, Asian snack, pancit canton noodles, and instant wok noodles.
Product Declaration
Contents:
Noodles: WHEAT FLOUR, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), acidity regulators (sodium carbonate, potassium carbonate), emulsifier (polyphosphate), spices: coconut oil, SOY SAUCE (water, SOYBEANS, salt, preservative [potassium sorbate]), cane sugar, flavor enhancers (monosodium glutamate, disodium 5' inosinate, disodium 5' guanylate), salt, artificial chicken flavor, spices (red pepper 2.6%), onion, garlic, hydrolyzed SOY PROTEIN, acid (citric acid), color (caramel, paprika).
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 485kcal |
| Fat |
24 g |
| – of which saturated fatty acids |
13 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
57 g |
| – of which sugars |
5 g |
| Protein |
12 g |
| Salt |
1 g |
