Description
Northern Thai Sausage Spice Set (Sai Oua) - 60 g
Sai Oua is a classic sausage originating from northern Thailand, characterized by a complex flavour profile based on fresh herbs and aromatic spices. This set contains a pre-blended spice mix that makes it possible to prepare authentic Northern Thai sausages in your own kitchen without the need for hard-to-find ingredients. The set is intended to be mixed with minced pork, after which the mixture is filled into the included sausage casings. The sausages are traditionally cooked by grilling over low heat but can also be baked in an oven at 140 °C for approximately 20 minutes. The spices in the blend include galangal, shallots, garlic, and turmeric, which together provide a warm and earthy flavour base. Lemongrass and kaffir lime leaves contribute fresh, citrusy aromas characteristic of Northern Thai cuisine. Chilli adds a mild to moderate heat, giving the sausages a slightly spicy kick without overpowering the other flavour notes. The finished sausage has a firm, juicy texture with a crispy outer surface when grilled correctly. The package contains spices for making approximately five servings and is suitable for cooking enthusiasts who wish to explore authentic Asian cuisine. The product should be stored in a dry place and consumed immediately after opening. The set contains soy and sulfites, which are declared allergens. Ideal for homemade Thai sausage, Asian BBQ, Northern Thai cuisine, and exotic dinner dishes.
Product Declaration
Contents:
sugar, spices (galangal, shallots, garlic, turmeric), hydrolyzed vegetable protein (flavouring [contains SOYBEANS]), rapeseed oil, hydrolyzed vegetable protein (defatted SOYBEANS, corn protein), brine [water, salt], modified tapioca starch [salt], chili, lemongrass, sausage casing, kaffir lime leaves, salt, flavour enhancer: E621, flavourings, anti-caking agent: E551 (nano). Contains SULPHITE.
Allergens: SOYBEANS, SULPHITE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1541kJ / 366kcal |
| Fat |
4.4 g |
| –
of which saturated fatty acids |
2.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
50 g |
| –
of which sugars |
12 g |
| Protein |
16 g |
| Salt |
10.9 g |
| Calcium |
mg |
