Description
Roasted Red Pork Spice Blend - 100 g
This spice blend is developed to give pork an authentic, Asian flavor profile with distinct notes of star anise and cinnamon. The product belongs to the category of dry spice blends and is primarily used as a marinade for pork, including pork neck, pork belly, and tenderloin. The method is simple: mix the meat with the spice and marinate for several hours - preferably overnight - before cooking in the oven or on the grill. The taste is rich and slightly sweet with a warm, spicy depth reminiscent of classic Asian grilled dishes. The spice also contributes to a beautiful, dark red color on the finished meat, providing an inviting presentation. The blend is made without artificial additives and is approved as halal, vegetarian, and vegan. The product contains hydrolyzed vegetable protein based on SOYBEANS, as well as the coloring agent E160c and the anti-caking agent E341. The 100 g package is suitable for one or more portions depending on the amount of meat. The spice blend is well suited for everyday cooking, weekend grilling, and dinner parties where you want to serve a dish with an Asian character. It is particularly useful for those interested in Thai-inspired cooking at home without having to create complex spice compositions from scratch. The product can advantageously be combined with jasmine rice or fragrant rice as a side dish. Keywords: Thai spice blend, Asian pork marinade, roasted red pork, char siu spice, halal spice, vegan spice blend, pork grill spice.
Product Declaration
Content:
Sugar, salt, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), spices (star anise, cinnamon), anti-caking agent (E341), flavor, coloring agent (E160c)
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1306kj/302kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
71.9 g |
| –
of which sugars |
67.9 g |
| Protein |
2 g |
| Salt |
0 g |
| Calcium |
mg |
