Description
Seafood Batter Mix for Seafood - 100 g
Seafood Batter Mix is a pre-mixed flour blend developed to provide a crispy and golden-brown coating on fried seafood and other aquatic produce. The mixture is particularly suitable for dishes such as the classic Asian seafood pancake, where a smooth and airy batter is crucial for the final result. The product is used by dissolving the contents of the package in cold water, after which the seafood is added and fried. Preparation is simple and requires no advanced culinary skills, making it a practical choice for everyday meals as well as special occasions. The mixture provides a light and crispy texture with a mild, rounded flavor that complements the taste of mussels, shrimp, and other seafood. The package contains 100 grams and is intended for two servings, making it ideal for a small household or as a supplement to a larger dinner. It is clearly stated on the packaging that the product is free from added MSG, preservatives, and artificial colors, which appeals to consumers who prefer more natural ingredients. The mixture contains wheat flour, rice flour, tapioca flour, and corn starch, and is therefore not gluten-free. The product is suitable for vegetarians. The packaging is a sealed bag that should be stored in a dry and cool place. The package indicates that the contents should be consumed immediately after opening. Seafood Batter Mix is aimed at anyone interested in Asian cooking who wants to prepare authentic, crispy seafood dishes at home. Keywords such as Asian breading mix, crispy seafood batter, fried seafood recipe, hoi tod flour, and quick Asian dinner describe the product's area of application well.
Product Declaration
Contents:
Flour (WHEAT (contains SOYBEANS)), rice, tapioca flour (contains SULPHUR DIOXIDE AND SULPHITES), corn starch (contains SULPHUR DIOXIDE AND SULPHITES), garlic (contains SULPHUR DIOXIDE AND SULPHITES), white pepper, raising agents: E450, E500, salt
Allergens: WHEAT, SOYBEANS, SULPHUR DIOXIDE, SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1490kJ / 351kcal |
| Fat |
0.7 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80 g |
| – of which sugars |
0 g |
| Protein |
5.4 g |
| Salt |
2.5 g |
Vegetarian
