Description
Black Salt Ground (Kala Namak) - 100 g
Black salt, traditionally known as Kala Namak, is a finely ground mineral spice with deep reddish-brown to dark hues in powder form. The spice originates from volcanic salt deposits and differs significantly from regular table salt due to its intense, sulfuric aroma and an umami-rich taste reminiscent of hard-boiled eggs. This unique flavor profile makes it an indispensable ingredient in Indian cuisine as well as in a wide range of Asian recipes. Ground black salt is excellent for use in chaats, raitas, chutneys, fresh salads, and dips, where it adds a depth and complexity that ordinary salt cannot match. It is also widely used in vegan and plant-based dishes, where it is employed to mimic the taste of eggs in dishes such as tofu scramble, vegan omelets, and plant-based sandwich fillings. The spice can also be added to beverages and smoothies for a special flavor dimension. The fine consistency of the powder makes it easy to dose and mix into both cold and hot dishes. The product is packaged in a sealed 100g bag, which preserves the aroma and keeps the spice fresh. Store in a dry and cool place away from direct sunlight to ensure optimal shelf life and preservation of its characteristic scent. Black salt is a popular choice among food enthusiasts seeking authentic Asian flavor experiences, vegan chefs looking for an egg taste without animal products, and anyone wanting to experiment with exotic spices in everyday cooking. The product is manufactured in a factory that also handles peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard, and sulfites. Keywords: buy black salt, kala namak Danish, vegan egg taste spice, Indian black salt powder, exotic spice for cooking.
Product Declaration
Contents:
100% black salt.
