Description
Mild Madras Curry Powder - 100 g
Mild Madras curry powder is a pre-blended spice mix with roots in Indian cuisine. The blend consists of a range of well-known and aromatic spices that together create a harmonious and well-rounded flavour profile without excessive heat. The powder is suitable for a wide variety of dishes, including classic curry sauces, soups, stews, and marinades for meat or vegetables. It can be used directly in cooking by stirring it into oil or liquid, or it can be added to dry rubs and spice blends. The flavour is mild and warm with clear notes of coriander and turmeric, which give the dish a golden colour and a lightly earthy depth. The texture is fine and powdery, making it easy to dose and distribute evenly in food. The product is supplied in a sealed 100-gram bag that keeps the spices fresh and aromatic. The curry powder is suitable for homemade curries, Asian-inspired cooking, and fusion cuisine. It is a practical and versatile spice for everyday cooking, usable by both experienced chefs and food enthusiasts. The product is manufactured in a facility that also handles peanuts, tree nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard, and sulphites, which should be considered for allergies. Curry powder is a popular ingredient in Indian and Asian cuisine and is often used as a base spice in many traditional recipes. The powder is best stored in a cool, dry place, away from direct sunlight, to preserve its full aroma and colour. Mild curry powder is ideal for families with children or individuals who prefer a more subdued seasoning over strong flavour experiences.
Product Declaration
Contents:
Coriander, turmeric, chili, MUSTARD, cumin, pepper, fenugreek, garlic, salt, fennel
Allergens: MUSTARD, PEANUTS, NUTS, SESAME SEEDS, GLUTEN, MILK, CELERY, SOY, SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1256kJ / 300kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
49 g |
| – of which sugars |
0 g |
| Protein |
13 g |
| Salt |
4.44 g |
