Description
Madras Curry Powder, Hot - 100 g
Madras curry powder in the hot version is a dried spice blend composed of a variety of traditional South Indian herbs and spices. The blend is characterized by its powerful, warm, and aromatic profile, giving dishes an authentic Indian curry flavor. The powder is typically used as a base spice in stews, sauces, soups, and marinades, and it is particularly well-suited for meat, poultry, vegetables, and legumes. Just a small amount is enough to give a dish a distinct and warm taste with clear notes of coriander, turmeric, and chili. The texture is fine and uniform, making it easy to dose and mix into hot dishes or cold marinades. The curry powder can also be used as a dry rub on meat before cooking or stirred into yogurt for a quick marinade. The product is packed in a sealed 100 g bag that preserves the freshness and aroma of the spices. The bag is practical for storage in the kitchen cupboard and suitable for daily use. The curry powder is produced in a factory that handles a range of allergens, including peanuts, nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard, and sulfites, which should be considered by allergy sufferers. The product is aimed at food enthusiasts who want to prepare authentic Indian and Asian dishes at home and is an obvious choice for those looking for hot curry powder, Indian spice blend, Madras curry, Asian spice, or homemade curry dishes.
Product Declaration
Contents:
Coriander, turmeric, chili, MUSTARD, cumin, black pepper, fenugreek, garlic, salt, fennel
Allergens: MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1798kJ / 428kcal |
| Fat |
14.2 g |
| – of which saturated fatty acids |
1.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
40.5 g |
| – of which sugars |
1.1 g |
| Protein |
15.2 g |
| Salt |
0.1 g |
