Description
Seaweed Noodles with Kelp - 340g
Seaweed noodles belong to the category of Asian specialty noodles and are produced using kelp, which is a natural sea vegetable. The product differs significantly from conventional noodles by being made without flour or gluten, making it an excellent choice for individuals with gluten intolerance or celiac disease. The noodles primarily contain water and sodium alginate (E401) as a binder, and a very small amount of salt. Thanks to their simple composition, they are both low in fat and low in carbohydrates, making them a light and gentle meal. Preparation is particularly simple, as the noodles do not require cooking – they just need to be rinsed thoroughly in cold water and can then be added directly to the desired dish. They pair well with cold salads, hot soups, and Asian stir-fries, and they effectively absorb flavors from dressings and sauces. The texture is soft and slightly gelatinous, which distinguishes them from traditional pasta or rice noodles. The taste is neutral and subtle, making them a versatile base in many different cuisines. Kelp is also a natural source of trace minerals, including iodine, calcium, and iron, which contribute to a varied diet. The package contains 340 grams and is suitable for refrigerated storage after opening. It is recommended to store the noodles in water after opening and avoid freezing or drying out. The product is aimed at consumers seeking gluten-free noodles, low-calorie noodles, seaweed-based alternatives, or Asian specialty products for everyday meals and health-conscious cooking. Relevant search terms include: gluten-free noodles, seaweed noodles, kelp noodles, Asian noodles without gluten, low-calorie noodles, sea vegetable noodles, and Korean noodles.
Product Declaration
Contents:
water 96.87%, sodium alginate (E401) 3.1%, salt 0.03%
Allergens: No allergens identified
Gluten-free
