Description
Jinro Chamisul Fresh Soju - 16.5% Vol. - 350 ml
Jinro Chamisul Fresh Soju belongs to the category of Korean distilled spirits and is one of the most well-known varieties in the world of soju. The drink is made from rice distillate and undergoes a four-step purification process using active bamboo charcoal, resulting in an unusually clear and well-balanced liquid. The alcohol content is 16.5% vol., placing it on the lighter end compared to more traditional soju varieties. The name Chamisul comes from the Korean word for "true dew" and reflects the product's fresh and clean character. Soju is often described as Korean vodka due to its clear appearance and neutral taste profile, but differs in its softer mouthfeel and lower alcohol strength. The taste is mild and light with a discreet sweetness from sucrose and fructose, and the aftertaste is clean without significant bitter notes. The bamboo charcoal filtration helps remove impurities that can otherwise affect well-being after consumption. The drink can be enjoyed ice-cold as is, mixed in cocktails, or served as an accompaniment to Korean and Asian food such as grilled dishes, kimchi, and seafood. The bottle holds 350 ml and is shaped in green glass with a characteristic white label. The product contains barley and is therefore not suitable for individuals with gluten intolerance. Jinro Chamisul Fresh Soju is aimed at adult consumers interested in Asian drinking culture, Korean gastronomy, and spirits with a lighter and more accessible taste profile. Keywords: Korean soju, Jinro Chamisul, Asian spirits, bamboo-filtered soju, clear Korean drink.
Product Declaration
Contents:
water, alcohol, rice distillate, sucrose, fructose, BARLEY (GLUTEN)
Allergens: BARLEY, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
|
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrates |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
0 g |
| Calcium |
mg |
