Description
Smooth Peanut Butter - 340 g
Peanut butter is a popular and nutritious spread that originated in international cuisine and is used worldwide as a staple in everyday meals. This product is a smooth and creamy variety, where roasted peanuts constitute the dominant ingredient, making up a full 90% of the total content. The high proportion of peanuts gives the product an intense and authentic nutty character, distinguishing it from more sugar-heavy alternatives. The butter can be used directly as a spread on bread and crispbread, mixed into smoothies and shakes, or used as an ingredient in Asian sauces, marinades, and baked goods. The consistency is uniform and soft, making it easy to spread and work with in the kitchen. The taste is rich and nutty with a slight sweetness from the added sugar and a subtle saltiness that rounds off the flavor experience. With a protein content of 25 g per 100 g, the product is a good contribution to daily protein intake and can be beneficially incorporated into the diet of active individuals, athletes, and those seeking a filling snack. The fat content is 50 g per 100 g, a portion of which comes from the naturally occurring fatty acids in peanuts and hydrogenated vegetable oils. The product is best stored in a cool, dry place away from direct sunlight and moisture. It comes in a practical plastic jar with a screw lid, ensuring easy access and good shelf life after opening. Peanut butter is a suitable choice for lunchboxes, as an energy source before or after exercise, and as a flavorful condiment in Asian cuisine. Keywords: creamy peanut butter, peanut spread, protein-rich snack, nut butter for cooking, gluten-free peanut butter.
Product Declaration
Ingredients:
Roasted PEANUTS (90%), sugar, hydrogenated vegetable oils (cottonseed oil, SOYBEAN OIL and rapeseed oil), salt.
Allergens: PEANUTS, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2678kJ / 640kcal |
| Fat |
50 g |
| – of which saturated fatty acids |
9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
20 g |
| – of which sugars |
7 g |
| Protein |
25 g |
| Salt |
0.9 g |
