Cha Om Leaves 100g

Cha Om Leaves 100g

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Cha Om Blades - Fresh Acacia Leaves - 100 g Cha Om, botanically known as Acacia pennata, is a green herbaceous plant whose young shoots and leaves are a staple in traditional Southeast Asian... Read more

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    SKU: 101287

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    Description

    Cha Om Blades - Fresh Acacia Leaves - 100 g

    Cha Om, botanically known as Acacia pennata, is a green herbaceous plant whose young shoots and leaves are a staple in traditional Southeast Asian cuisine. The plant belongs to the fresh vegetable category and is sold in 100-gram bundles, vacuum-packed in clear foil to preserve freshness and quality. The slender, feather-like leaves have a distinct and slightly pungent aroma, which is most prominent when raw. During cooking, the aroma mellows, and the leaves develop a milder, more rounded flavor with subtle nutty undertones and a slight bitterness. The texture is crisp and juicy, providing a pleasant mouthfeel to dishes. Cha Om is frequently used in Asian omelets, curries, stir-fries, and light soups, where the leaves contribute both flavor and color. The young shoots are the most commonly used parts of the plant and can be cooked quickly over high heat. The product is suitable for individuals looking to recreate authentic Southeast Asian flavors in their home kitchen. Fresh acacia leaves are naturally gluten-free and vegan, making them suitable for a wide range of dietary preferences. Store in a cool place to extend shelf life. Cha Om is a popular choice among chefs and food enthusiasts working with Thai, Cambodian, or Laotian inspiration, and is an indispensable ingredient in authentic Asian vegetable dishes.

    Product Declaration

    Contents:
    Cha Om leaves (Acacia pennata)

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