Description
Tom Kha Noodle Soup With Coconut And Shrimp - 302 g
Tom Kha Noodle Soup is a frozen ready meal based on the classic Thai tom kha soup, combined with soft noodles and rich wonton dough pockets. The dish contains 41% wheat flour noodles and 33% soup with a coconut milk base, which provides a natural sweetness and creamy texture. Additionally, it includes 12% pak choi cabbage and 5% chopped vannamei shrimp, which add a light seafood flavor and extra body to the dish. The soup is seasoned with lemongrass, galangal root, makrut lime leaves, and chili, creating a complex and well-balanced Asian flavor profile. The texture is varied with soft noodles, tender wonton pockets, and crisp vegetables, which together create a satisfying mouthfeel. The dish is perfect as an easy everyday meal that can be quickly prepared directly from the freezer. The frozen packaging preserves the freshness of the ingredients and ensures consistent quality with every preparation. The nutritional content per 100g of concentrated soup is 572 kJ and 136 kcal, making it a relatively light dish with a moderate protein content of 5g per 100g. The product is aimed at anyone who wants an authentic Asian noodle soup without the hassle of preparing it from scratch. It is an obvious choice for food enthusiasts who appreciate Thai-inspired dishes with coconut milk and fresh spices. The product should be stored in the freezer and prepared according to the instructions on the packaging. Keywords: frozen Thai soup, tom kha soup, Asian noodle soup, coconut milk soup, shrimp noodle soup.
Product Declaration
Content:
41% noodles (WHEAT flour, water, pumpkin, WHEAT gluten, salt, acidity regulators (E500, E501, E339, E450, E452), thickeners (E412, E415)), 33% soup (8% coconut milk (coconut extract, water), sugar, salt, shallots, lemongrass, anchovy fillet (FISH), galangal root, lime juice, modified starch, whey protein powder (from MILK), soybean oil, water, maltodextrin, yeast extract, onion powder, chili, makrut lime leaves, garlic powder, vinegar, sunflower oil, flavor enhancers (E627, E631), aroma, defatted SOYbeans, color (E160c), anti-caking agent (E551), SOYbeans, emulsifier (E471), palm oil), 12% pak choi cabbage, water, 5% chopped vannamei shrimp (CRUSTACEANS), WHEAT flour, starch, sugar, shrimp broth (boiled with water, SHRIMP HEADS, salt) modified starch, SESAME OIL, soybean oil, salt, acidity regulator (E500), WHEAT gluten, white pepper, yeast extract
Allergens: WHEAT, GLUTEN, FISH, MILK, SOY, CRUSTACEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
572kJ / 136kcal |
| Fat |
3.6 g |
| –
of which saturated fatty acids |
2.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
6 g |
| Protein |
5 g |
| Salt |
2.2 g |
| Calcium |
mg |
