Description
Thai Jasmine Rice - 5 kg
Thai Jasmine rice, also known as Thai Hom Mali rice, is a long-grain rice variety with a natural floral aroma and a delicate, slightly nutty flavor. This type of rice is known for its pearly, elongated grains, which, after cooking, become soft and slightly cohesive without being mushy. The texture is airy and light, making it suitable as an accompaniment to vegetable dishes, meat, fish, and classic Asian curries. Jasmine rice is one of the most widely used rice types in Southeast Asian cuisine and also works well for stir-fries, rice dishes, and soups. Preparation is simple: rinse the rice briefly, add water in a ratio of 1.2 dl water per 1 dl rice, and cook in a rice cooker or covered pot without stirring during cooking. If a softer consistency is desired, the amount of water can be slightly increased and the cooking time extended accordingly. If firmer grains are preferred, reduce the amount of water and cooking time. The rice comes in a robust 5 kg bag, which is practical for large families, restaurants, and anyone who uses rice regularly. The package is best stored in a cool, dry place away from direct sunlight to preserve freshness and aroma. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance as well as for vegan and vegetarian diets. The rice is certified and quality-tested, ensuring uniform grains and a consistent taste experience. The large packaging offers good economy and is particularly advantageous for households with high rice consumption. Keywords: Thai jasmine rice, Asian rice, gluten-free rice, long-grain rice, jasmine rice 5 kg, hom mali rice, rice for Asian food, rice for family.
Product Declaration
Content:
100% Thai jasmine rice (Thai Hom Mali rice)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
350kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
79 g |
| –
of which sugars |
0 g |
| Protein |
6.7 g |
| Salt |
0 g |
| Calcium |
mg |
