Description
Thai Jasmine Rice - 1 kg
Thai Hom Mali rice, also known as jasmine rice, is a long-grain rice variety with characteristic pearly grains and a natural floral aroma. This type of rice is used as a side dish for a large number of Asian dishes, including stir-fries, curries, soups, and grilled dishes, and also works well as a base in rice dishes and rice pudding. The grains have a slightly sweet and nutty flavor that gives the meal a pleasant depth without overpowering other ingredients. After cooking, the rice appears soft and slightly sticky with a fluffy and cohesive texture, making it easy to eat with chopsticks or a spoon. Preparation is easy in a rice cooker or pot: rinse the rice once, add water at a ratio of 1.2 dl of water per 1 dl of rice, and let it cook thoroughly without lifting the lid. If softer rice is desired, add a little extra water and extend the cooking time slightly, while firmer rice is achieved with less water and a shorter cooking time. The product is delivered in a sealed 1 kg bag, which is practical for families and households with regular consumption of Asian rice. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance or celiac disease. Store in a dry and cool place, protected from direct sunlight, to maintain freshness and aroma over time. The nutritional content per 100 g is low in fat and salt, with a high carbohydrate content of 79 g, making rice a good energy source in the daily diet. The product is aimed at anyone who wants an authentic Asian rice experience at home, whether for everyday meals, party food, or packed lunches. Keywords: Asian jasmine rice, Thai Hom Mali rice, gluten-free rice, long-grain white rice, rice for stir-fry and curry.
Product Declaration
Contents:
Jasmine rice (Thai Hom Mali rice) 100%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1488kJ / 350kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
79 g |
| –
of which sugars |
0 g |
| Protein |
6.7 g |
| Salt |
0 g |
| Calcium |
mg |
