Description
Rice Vermicelli With Moo Nam Tok Flavour - 55 g
These thin rice noodles are an Asian instant noodle dish based on the traditional Thai flavour profile of Moo Nam Tok, characterised by a combination of salty, spicy, and slightly sour tastes with pork nuances. The product consists of fine rice noodles supplemented with a spice blend, a seasoned oil, and chilli powder, which together create a complex and authentic taste experience. The dish is prepared quickly and effortlessly by simply placing the noodles and accompanying flavour sachets in a bowl, pouring 500 ml of boiling water over them, and letting it steep covered for approximately five minutes. The result is a hot and aromatic noodle soup, ready to serve in minutes – ideal for a busy weekday, lunch break at work, or as an easy dinner. The taste is salty and spicy with distinct notes of pork, chilli, and coriander, and the noodles have a soft, slightly chewy texture reminiscent of traditional Asian rice noodles. The dish can be easily varied by adding fresh vegetables such as pak choi, bamboo shoots, spring onions, or bean sprouts, as well as extra meat of your choice, making it a flexible and adaptable everyday meal. The pack weighs 55 g and is suitable as a single serving. The product contains allergens in the form of gluten, wheat, soy, and sesame, and consumers with these allergies should exercise caution. The rice noodles are a popular ingredient in Asian cooking and are suitable for anyone who desires a quick Asian noodle dish with an authentic taste. The product is suitable for fans of Asian cuisine, instant noodles, Thai-inspired dishes, and spicy soup noodles. Store in a dry and cool place away from direct sunlight.
Product Declaration
Contents:
Rice noodles, palm oil, salt, sugar, thickener: E466, acidity regulator: E500, E501, SOY SAUCE (SOYBEAN, water, salt), spices: WHEAT FLOUR, salt, sugar, corn flour, gravy powder (SOY sauce powder [SOYBEAN, water, WHEAT, salt]), salt, malt extract powder, yeast extract powder, palm oil, flavour enhancer: E621, E635, chilli powder, colour: E150, pork flavour 0.5% (contains flavour enhancers: E621, E627, E631), spices, dried leek, acid: E330, anti-caking agent: E551. Seasoned oil: palm oil, coriander, chilli. Chilli powder.
Best before: 17-04-2027
Thin rice noodles with a spicy pork flavour inspired by the classic Thai Moo Nam Tok dish - a quick and tasty Asian instant noodle dish for everyday life. Perfect as a lightning-fast soup noodle or as a base for a hearty Asian noodle bowl.
Allergens: GLUTEN, WHEAT, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1445kJ / 345kcal |
| Fat |
3.6 g |
| – of which saturated fatty acids |
1.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
74.5 g |
| – of which sugars |
10.9 g |
| Protein |
5.5 g |
| Salt |
7.05 g |
