Description
Oriental Instant Noodles With Carbonara Bacon Flavour - 85 g
Oriental Kitchen Carbonara Bacon is a packet of instant noodles that combines Asian noodle tradition with a Western carbonara-inspired flavour profile. The product belongs to the category of quick-cook noodles and is designed for preparation with hot water in just a few minutes, making it a convenient solution for lunch, dinner, or a quick everyday snack. The noodles have a characteristic elastic and soft texture that pairs well with the creamy sauce, which has a distinct bacon flavour. The sauce is rich and full-bodied with a slightly smoky undertone, giving the dish depth and character. The combination of Asian noodles and a carbonara-inspired flavour creates a fusion dish that appeals to those who want to explore new taste experiences without spending a lot of time in the kitchen. The package contains dried noodles and flavour sachets and weighs 85 grams net. The product is suitable for supplementing with extra ingredients such as vegetables, eggs, or chicken to make the meal more substantial and personalised. The noodles are packed in a single-serving package that is easy to handle and store. The product contains allergens such as wheat, milk, eggs, soy, and barley and is processed in facilities with milk, eggs, fish, sesame, nuts, molluscs, and crustaceans. It is therefore not suitable for individuals with allergies to these substances. Instant noodles with carbonara flavour are a popular fusion snack that combines the best of two culinary worlds and appeals to noodle enthusiasts, students, busy families, and anyone who wants a quick and tasty dish. Keywords: Asian instant noodles, carbonara noodles, quick noodle dish, fusion food noodles, easy everyday food.
Product Declaration
Content:
WHEAT FLOUR 58%, modified tapioca starch, palm oil, creamer (glucose syrup, sodium caseinate (MILK), anti-caking agent (E551), flavouring), rice bran oil, sugar, salt, textured SOY PROTEIN, flavouring (MILK), flavour enhancer (E635, E621), spices, acidity regulator (E500, E501, E451), whole EGG POWDER, SOY SAUCE (SOYBEANS, salt, malt extract (BARLEY, WHEAT), yeast extract, palm oil, yeast extract powder, stabilisers (E466), anti-caking agent (E551), parsley flakes, citric acid (E330)
Allergens: WHEAT, GLUTEN, MILK, LACTOSE, EGG, SOY, BARLEY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
758kj/180kcal |
| Fat |
7.2 g |
| –
of which saturated fatty acids |
3.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
25.4 g |
| –
of which sugars |
1.1 g |
| Protein |
3.5 g |
| Salt |
0 g |
| Calcium |
mg |
