Description
Tom Yum Chili Cup Instant Noodles - 60 g
Tom Yum Chili Cup is an Asian instant noodle dish served in a convenient disposable cup. The dish belongs to the category of quick noodle meals and is inspired by the classic Thai Tom Yum soup, known for its distinctive combination of sourness, heat, and aromatic spices. The cup contains dried noodles made from wheat flour and a chili paste with Tom Yum flavor, giving the dish a spicy and sour taste profile. Preparation is easy by adding boiling water directly to the cup, making the product ideal for use at home, at work, or while traveling. The noodles have a soft and slightly chewy consistency after preparation, and the accompanying spice paste adds an intense and aromatic flavor with distinct notes of chili and Tom Yum spices. Ingredients include wheat flour, palm oil, sugar, iodized salt, roasted red chilies, dried carrots, Tom Yum seasoning, and dried shrimp, giving the dish a complex and authentic Asian flavor profile. The product is packed in a compact 60-gram cup, which is easy to handle and transport. The nutritional content per 100 g (unprepared) is 1751 kJ, equivalent to 417 kcal, with a fat content of 15.2 g, carbohydrates of 61.1 g, and a protein content of 8.9 g. The dish is aimed at consumers who want a quick and flavorful Asian noodle dish without a long preparation time. The product is suitable as a light lunch, evening snack, or as a supplement to a larger Asian meal. Keywords: instant noodle dish, Asian noodles, Tom Yum noodles, spicy noodle soup, quick Asian food, chili noodles, Thai noodle dish.
Product Declaration
Content:
WHEAT FLOUR 53.00%, Palm Oil 15.50%, Sugar 4.50%, Iodized Salt 4.00%, Roasted Red Chili 2.50%, Dried Carrot 1.50%, Tom Yum Seasoning 1.20%, Dried Shrimp 1.00%, additives (INS 296, INS 330, INS 500(ii), INS 319, INS 452(i)), natural and artificial flavors
Allergens: WHEAT, GLUTEN, SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1751kJ / 417kcal |
| Fat |
15.2 g |
| –
of which saturated fatty acids |
6.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
61.1 g |
| –
of which sugars |
3.1 g |
| Protein |
8.9 g |
| Salt |
6.7 g |
| Calcium |
mg |
