Description
Flat Instant Rice Noodles with Clear Soup - 50 g
These flat instant rice noodles with clear soup flavor are an oriental-style Asian noodle dish designed for quick and easy preparation. The product primarily consists of rice and tapioca starch, which gives the noodles a characteristic soft and slightly chewy texture, distinguishing them from wheat-based noodles. The flavor is mild and clear with notes of garlic, pepper, and spring onion, which together create a light and aromatic soup broth. The noodles come with accompanying soup powder and herb oil, which together form the basis of the finished dish. Preparation is simple and takes only a few minutes, making the product ideal for a quick lunch, a light evening snack, or a supplement to a larger meal with meat and vegetables. The flat noodle shape provides a pleasant mouthfeel and absorbs the soup's flavor well during cooking. The pack weighs 50 grams and is intended for one portion, making it easy to handle and store. The product is packaged in a sealed plastic bag that protects the contents from moisture and preserves freshness. The nutritional content per 100 g shows an energy content of 353 kcal and 1493 kJ, with a fat content of 5.3 g and a carbohydrate content of 70 g. The product contains dietary fiber at 1.3 g and protein at 5.7 g per 100 g. The salt content is 7.3 g per 100 g, which is typical for seasoned instant noodle products. The package indicates that the product may contain traces of soybeans, eggs, milk, crustaceans, fish, sesame, and celery, which is important for allergy sufferers to be aware of. These Asian flat rice noodles are suitable for consumers who want a quick oriental noodle soup without the need for advanced cooking. The product appeals to anyone interested in Asian cuisine, instant noodles, quick everyday dishes, and light soup meals.
Product Declaration
Contents:
Rice 62%, tapioca starch, salt, palm oil, spices (garlic, pepper), sugar, flavor enhancers (E621, E635), chili powder, dried spring onion, citric acid (E330), colorants (E150a)
Allergens: SOYBEANS, EGGS, MILK, CRUSTACEANS, FISH, SESAME, CELERY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1493kJ / 353kcal |
| Fat |
5.3 g |
| –
thereof saturated fatty acids |
2.2 g |
| – thereof unsaturated fatty acids |
g |
| Carbohydrate |
70 g |
| –
thereof sugars |
3.8 g |
| Protein |
5.7 g |
| Salt |
7.3 g |
| Calcium |
mg |
