Description
Instant Noodles with Creamy Tom Yum Flavour - 95 g
This large pack of instant noodles is an Asian classic, offering a creamy and spicy taste experience inspired by traditional Tom Yum soup. Tom Yum is a well-known Thai dish with a characteristic combination of sour, spicy, and aromatic elements, and these noodles manage to recreate this complex flavour profile in a quick and accessible form. The noodles are made from wheat flour and have a soft, slightly chewy texture when cooked. The flavourings include shrimp powder, cream powder, and a spicy blend that together create a rich and full-bodied taste with clear notes of shellfish and cream. Preparation is simple and takes just a few minutes: pour boiling water over the noodles, add the seasoning sachets, and let it steep for 3-4 minutes, after which the dish is ready to serve. The pack is a so-called large pack of 95g, making it suitable for one very hungry person or for sharing between two. The product contains allergens such as wheat, gluten, milk, soy, shrimp, fish, crustaceans, sesame, celery, egg, and molluscs, and should therefore be avoided by individuals with allergies to these ingredients. The spice level is indicated as mild, corresponding to level 1 on the chili scale, making the noodles accessible for those who prefer a subdued heat. Instant noodles with Tom Yum flavour are a popular everyday dish in many Asian households and are increasingly sought after as a quick lunch or dinner in Denmark. The product is suitable for students, busy families, and anyone interested in Asian cooking. Store the pack in a dry and cool place away from direct sunlight.
Product Declaration
Contents:
Noodles: WHEAT flour 65%, palm oil, modified tapioca starch, sugar, salt, cream powder 2.3% (glucose syrup, fully hydrogenated palm oil, MILK protein), chili powder, paprika oleoresin, pure caramel, dried spring onion, SOY sauce (SOYbeans, water, salt), SHRIMP powder 0.03% and flavouring 0.03%
Allergens: WHEAT, GLUTEN, MILK, SOY, SHRIMP, FISH, CRUSTACEANS, SESAME, CELERY, EGG, MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
314kJ / 75kcal |
| Fat |
3.2 g |
| –
of which saturated fatty acids |
1.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
1.2 g |
| Protein |
1.5 g |
| Salt |
0.8 g |
| Calcium |
mg |
