Description
Instant Noodles With Moo Nam Tok Flavour - 55 g
Instant noodles with Moo Nam Tok flavour are a ready-to-eat noodle dish in a single-serving size of 55 grams. The dish is inspired by the traditional Thai dish, known for its spicy and sour pork profile with deep, rich flavour notes. The noodles are quick and easy to prepare by adding boiling water, making them a practical choice for busy weekdays, work, or travel. The flavour is characterized by a combination of spices such as garlic, galangal, and coriander, which together create an authentic Asian taste experience. The noodles have a soft and slightly chewy texture that pairs well with the strong and aromatic sauce. The package contains noodles as well as a flavour sachet with spices and flavour enhancers, which together create a rich and tasty dish. The product is suitable as a quick lunch or dinner and can be supplemented with vegetables, meat, or eggs for a more complete meal. The packaging is a compact single-serving pack that is easy to store in a dry cupboard. The product contains WHEAT and SOY and is processed in facilities that also handle MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS and CRUSTACEANS, which should be considered by allergy sufferers. Instant noodles with Asian flavour are popular as a snack, quick meal, or lunch box supplement and are a well-known choice among fans of Asian cuisine and spicy food. Keywords: Asian instant noodles, spicy noodles, Thai noodles, quick noodle dish, pork noodles.
Product Declaration
Contents:
MAMA: INSTANT NOODLES WITH MOO NAM TOK FLAVOUR 55 g
Ingredients: WHEAT flour 72.4%, palm oil 10.86%, iodised salt 3.8%, sugar 3.34%, artificial pork flavour (yeast extract, salt, maltodextrin, meat flavour) 0.69%, spices (garlic, coriander root, galangal, pickled garlic, pickled garlic juice, pepper, SOY sauce (SOYBEANS, WHEAT, salt, water)), vitamin A and minerals 0.04%, flavour enhancers (E635, E621, disodium succinate), acidity regulators (E500(ii), E501(i), E451(i), E330)) stabilisers (E466), artificial colour (E150a), anti-caking agent (E551), natural flavour. Processed in facilities with: MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS & CRUSTACEANS
Allergens: WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1088kj/260kcal |
| Fat |
22 g |
| – of which saturated fatty acids |
9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| – of which sugars |
7 g |
| Protein |
11 g |
| Salt |
0 g |
