Description
Noodle Stewed Pork With Herbs - 440 g
This ready-made dish belongs to the category of Asian instant noodles and consists of soft rice vermicelli combined with slow-stewed pork in a spicy broth. The dish is ready to eat without further preparation, making it particularly practical for a busy everyday life. The pork constitutes a significant part of the content and is prepared with a blend of traditional spices, including coriander, pepper, star anise, and cinnamon, which together create a deep and warm taste experience. Goji berries and sugar contribute a slight sweetness that balances the more powerful spices. The texture is soft and juicy, with tender noodles and meat that fall apart in the aromatic soup. The rice vermicelli gives the dish a light and delicate consistency, which distinguishes it from wheat-based noodles. The package contains 440 grams and is suitable as a complete single serving. The product is based on rice noodles and contains no visible gluten-containing ingredients according to the ingredient list. The dish is well-suited for those who want an Asian soup dish without long preparation time. It is suitable for lunch or dinner at home, at work, or during travel. The product appeals to consumers interested in Southeast Asian food culture and traditional herbal spices. Keywords: Asian noodle soup, stewed pork with herbs, rice vermicelli dish, ready-made noodle dish, instant noodle soup, ready-to-eat Asian food, spicy pork soup.
Product Declaration
Content:
OTOP: TUN SIAM NOODLE STEWED PORK WITH HERBS 440 g.
Ingredients: Water 40%, Stewed Pork 33%, Spices 8%, Rice Vermicelli 7%, Coriander 3%, Pepper 3%, Star Anise 2%, Cinnamon 2%, Goji Berries 1%, Sugar 1%
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1042 kJ/ 249 kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.3 g |
| –
of which sugars |
2.5 g |
| Protein |
3.8 g |
| Salt |
0 g |
| Calcium |
mg |
