Description
Sambal Oelek Chili Paste - 200 g
Sambal Oelek Chili Paste is a classic spice paste with roots in Indonesian cuisine, where it has been used for generations as a versatile flavor enhancer. The paste is composed of a high proportion of red chilies (86%), combined with salt and acidity regulators, giving it an intense, direct, and piquant character. The product is supplied in a practical 200-gram jar with a white lid, making it easy to dispense and store. This type of chili paste is widely used in Asian cuisine – both as an accompaniment to noodles, rice, and soups, but also as a marinade for meat and poultry or as a base in stir-fries and stews. It can be served directly from the jar as a dipping sauce for spring rolls, dumplings, and other snacks, possibly mixed with soy sauce and sesame oil for a more rounded flavor. The consistency is coarse and pasty, with visible chili pieces that emphasize the product's natural and unrefined character. The taste is intense and spicy with a clear chili heat, a slightly sour undertone from vinegar, and a balanced saltiness. The paste should be stored dry before opening and refrigerated after opening to maintain flavor and shelf life. With only 45 kcal per 100 ml, it is a low-calorie spice that adds significant flavor to dishes without burdening your diet. Sambal Oelek is suitable for food enthusiasts who want to add authentic Asian spice to everyday dishes – from quick stir-fries to slow-cooked stews. Keywords: Indonesian chili paste, sambal oelek, hot chili sauce, Asian spice paste, chili paste for cooking, piquant sauce, Asian cuisine spice.
Product Declaration
Content:
Chili 86%, salt, acidity regulators E260 and E330, preservative E211
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
180kJ / 45kcal |
| Fat |
1.5 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3 g |
| – of which sugars |
2.5 g |
| Protein |
2 g |
| Salt |
11.33 g |
VeganVegetarian
