Raw peeled Shrimp 16/20. 1k

Raw peeled Shrimp 16/20. 1k

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Raw Peeled Shrimp 16/20 - 1 kg These frozen shrimp are peeled and cleaned, ready to be used in a wide variety of cooking situations. The size designation 16/20 indicates that there are between... Read more

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125,00 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 102645
      Barcode: 8717853672590

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      Description

      Raw Peeled Shrimp 16/20 - 1 kg

      These frozen shrimp are peeled and cleaned, ready to be used in a wide variety of cooking situations. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a medium to large shrimp size, suitable for both everyday dishes and more festive occasions. The shrimp are frozen raw, which preserves their natural flavor and allows them to be prepared exactly as desired. They can be used in woks, pasta dishes, soups, grilled dishes, and Asian specialties such as pad Thai or shrimp curry. The texture is firm and juicy after cooking, and the mild, sweet oceanic taste makes them versatile in the kitchen. The package weighs 1 kg net and is suitable for both private households and professional kitchens. The shrimp are frozen and glazed with water and contain stabilizers to maintain quality during storage and transport. The product should be stored frozen and should not be refrozen after thawing. Raw peeled shrimp are a popular ingredient in Asian cooking and are widely used in dishes such as shrimp soup, spring rolls, and stir-fries. The package is practical and easy to portion, making it suitable for families who want flexibility in cooking. Frozen shrimp are a quick and nutritious source of protein that fits well into a varied diet.

      Product Declaration

      Contents:
      SHRIMP (80%), water, salt, stabilizers E330, E331, SULPHITES

      Allergens: CRUSTACEANS, SULPHITES

      Nutritional content per 100 g

      Nutrient Amount
      Energy 0kJ / 0kcal
      Fat 0 g
      – of which saturated fatty acids g
      – of which unsaturated fatty acids g
      Carbohydrate g
      – of which sugars g
      Protein g
      Salt 0 g
      Calcium mg

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