Description
Pure Butter Ghee - 500 g
Ghee is a form of clarified butter, where the water content and milk proteins have been removed, leaving pure milk fat. The result is a concentrated cooking fat with a very high fat percentage of almost 100 percent. The product is suitable for a wide range of cooking methods, including high-temperature frying, sautéing, baking, and as a flavoring in hot dishes. Ghee is traditionally used in South Asian and Middle Eastern cuisine, but is now popular in many kitchens worldwide. Its distinctive flavor is rich and nutty with a clear butter aroma, adding depth to both savory and mild dishes. The consistency is solid at room temperature and quickly melts into a clear, golden oil when heated. The product is packaged in a sturdy 500g metal can, which protects the contents from light and air, thus extending its shelf life. The packaging clearly states that the product is suitable for vegetarians, and it also bears halal certification. Ghee contains milk fat and is therefore not suitable for individuals with milk allergies, but many with lactose intolerance can tolerate it, as lactose is removed during the manufacturing process. With an energy content of 3693 kJ per 100 g, ghee is a very energy-dense fat, used in small quantities. It is a natural product with no added colorings or preservatives, and the flavoring agent ethyl butyrate is added in a very small amount. Clarified butter fat such as ghee is a versatile kitchen product that appeals to food enthusiasts who want an authentic taste in Indian curries, dhal, biryani, and other traditional recipes. It is also suitable as a substitute for regular butter or oil in everyday cooking.
Product Declaration
Contents:
Butter fat 99.8% (MILK), moisture 0.19%, added flavorings: Ethyl butyrate 0.01%
Allergens: MILK
VegetarianHalal
