Description
Organic Cow Ghee - Clarified Butter - 230 g
Organic cow ghee is a traditional clarified butter product made by slowly heating butter from certified organic cow's milk, thereby removing water and milk proteins, leaving pure milk fat. The result is a concentrated, golden fat with a characteristic nutty and mild buttery aroma. Ghee has a firm to soft consistency at room temperature and melts into a clear, golden liquid when heated. The product is certified by the Soil Association and manufactured without the use of GMO ingredients, artificial colours or preservatives. It is classified as an authentic Ayurvedic product and is suitable for vegetarians. Ghee is widely used in South Asian cuisine and is particularly popular for high-temperature frying, as it has a high smoke point and does not burn in the same way as regular butter. It can also be used for baking, cooking, and as an alternative to butter on bread or in hot dishes. The fat content is very high with almost 100 g of fat per 100 g, of which saturated fat constitutes 66 g, monounsaturated fat 24.1 g, and polyunsaturated fat 3.4 g. The energy content is 3693 kJ corresponding to 893 kcal per 100 g. The carbohydrate and protein content are less than 0.01 g per 100 g, and the salt content is also less than 0.01 g. The product is best stored in a cool and dark place, and the lid should be replaced after use. The 230 g glass packaging is practical and reusable. Organic ghee is an obvious choice for consumers seeking a natural and certified organic cooking fat without unnecessary additives. It appeals to food enthusiasts interested in Ayurvedic nutrition, Indian cooking, gluten-free diets, and natural fat sources. Relevant keywords include: organic ghee, clarified butter fat, Ayurvedic cooking, organic cow butter, gluten-free cooking fat, vegetarian fat, and Indian ghee.
Product declaration
Contents:
Dabur Organic Cow Butter 230g
Organic butter fat (MILK)
Allergens: MILK
Vegetarian
