Little Sheep Hot Pot Dipping Sauce - Original Flavor - 110 g Little Sheep Hot Pot Dipping Sauce is a ready-to-use dipping sauce with sesame paste and peanut butter as primary ingredients, intended for use with Chinese hot pot, also called fondue. The sauce combines a rich, creamy consistency with a complex flavor profile that includes notes of sesame, peanut, fermented tofu, and a lightly spicy undertone from chili powder. It can be used in two ways: either as a classic dipping sauce for cooked vegetables, meat, and seafood, or as a flavoring additive stirred directly into the soup broth itself. The texture is thick and smooth, making it easy to work with at the table. The product is packaged in a convenient 110 g pouch that is easy to open and dispense. The sauce contains flavor enhancers E621 and E635, as well as acidity regulator E330 and preservative E262, which contribute to the product's shelf life and flavor. Ingredients include sesame paste, peanut butter, sunflower oil, sugar, maltodextrin, fermented tofu with soybeans and sesame oil, maltose, salt, and chili powder. The product contains allergens in the form of sesame, peanuts, and soy, and is therefore not suitable for individuals with allergies to these. The sauce is aimed at food enthusiasts who wish to recreate the authentic hot pot experience at home, and is suitable for dinner parties, Asian themed evenings, and everyday dishes with an Asian inspiration. As a Chinese dipping sauce for hot pot, it is a popular choice among those seeking genuine Asian flavors without having to prepare the sauce from scratch. It pairs well with a wide variety of ingredients such as thinly sliced beef, lamb, tofu, mushrooms, and leafy greens.Product DeclarationContent:SESAME paste [21.29%], PEANUT BUTTER [13.55%], sunflower oil, sugar, maltodextrin, fermented tofu (water, SOYBEANS, salt, alcohol, SESAME oil), maltose, salt, chili powder [1.35%], preservative: E262, flavor enhancers (E621, E635), acidity regulator E330, flavoringsAllergens: SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1415kJ / 338kcal Fat 24 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 6.2 g Protein 11.3 g Salt 6.9 g Calcium mg

Read more less

Miso Kimchi Nabe Hot Pot Soup Base - 750 g Daisho Miso Kimchi Nabe Hot Pot Soup is a ready-made liquid soup base developed for Japanese nabe dishes and other Asian soup variations. The product combines traditional miso paste with Korean kimchi inspiration and gochujang chili, resulting in a complex and layered flavor profile. The base is composed of three different types of miso – rice miso, moromi miso, and soy miso – which together create a deep umami character with a round and rich consistency. Garlic and sesame oil add further aroma and warmth to the soup's taste. The spice level is mild to medium, making it suitable for both adults and those who prefer a moderate chili experience. To use the base, simply pour the contents directly into a pot or hot pot bowl, then add desired ingredients such as vegetables, meat, seafood, or tofu. The product is ready to use without further preparation of the base itself, significantly shortening cooking time. The 750g pack serves 3-4 people and is suitable for communal dining and cozy dinners. Its liquid consistency makes it easy to portion and mix with other ingredients. The packaging is a practical stand-up pouch, easy to store and handle. The product contains soybeans as an allergen and is not suitable for people with soy allergies. Soup bases of this type are popular search terms in Asian cooking, including Japanese hot pot, kimchi soup, miso soup base, and nabe recipes. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without a long preparation time.Product DeclarationContents:SOYBEANS, Gochujang (fermented beans, salt, rice, spice blend), Moromi Mashi Miso, garlaneh, Don Ban Jang (field beans, SOYBEANS, salt, rice, spice blend), flavor enhancer E621, SESAME, sugar, salt, preservative alcohol, chili, thickener E415Allergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0.9 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 1 g Protein 1.3 g Salt 4.7 g Calcium mg

Read more less

Daisho Sukiyaki Hot Pot Soup Base - 750 g Sukiyaki Soup Base is a ready-to-use liquid that serves as the foundation for the classic Japanese nabe dish, sukiyaki. The product is made from water, soy sauce, and kombu extract, providing a distinctive combination of saltiness, sweetness, and natural umami from seaweed. The broth is poured directly into a pot or cast-iron pan and brought to a boil before adding the ingredients. The soup is particularly well-suited for thinly sliced marbled beef such as rib-eye or tenderloin, but also works excellently with tofu, shirataki noodles, napa cabbage, leek, mushrooms like shiitake and enoki, and bamboo shoots. The flavor is smooth and well-rounded with a clear sweetness from sugar and a deep, dark character from the soy sauce, while the kombu extract contributes a natural oceanic taste and richness. The consistency is liquid and slightly syrupy, making it ideal for glazing and coating the other ingredients during cooking. The product comes in a convenient stand-up pouch with a net weight of 750 g, which is equivalent to approximately three servings. The pouch is easy to open and pour from, and the content is ready to use without further dilution. The soup base contains flavor enhancers E621 and E635, color 150a, and sweetener E955, and it contains sugar and sweeteners. Allergens include soy and gluten from wheat. The product is aimed at anyone who wants to prepare authentic Japanese home-cooked meals, whether for a cozy shared meal or a quick everyday dish. Keywords: Japanese hot pot base, sukiyaki broth, nabe soup, soy sauce broth, Japanese home cooking, umami soup base, ready-made nabe sauce.Product DeclarationContent:Water, soy sauce (SOY, WHEAT, salt), sugar, salt, kombu extract, flavor enhancers (E621, E635), color (150a), sweetener (E955)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 142kJ / 34kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 5.3 g Protein 1.4 g Salt 3.2 g Calcium mg

Read more less

Hot Pot Wide Bean Noodles - 265 g These wide bean noodles are a classic ingredient in Chinese cooking and are especially used in hot pot dishes, where they absorb rich and aromatic broths. The noodles are made from sweet potato starch and tapioca starch, which gives them a natural transparency and a characteristic chewy, elastic texture that holds its shape well during cooking. The product is delivered as dried noodles in a sealed 265g bag and includes, in addition to the noodles themselves, a chili sauce, a spice powder, and a dehydrated vegetable sachet, so the dish is ready for preparation straight from the packet. The flavor profile is inspired by Sichuan cuisine and offers a combination of spicy, numbing, and aromatic notes from chili, pepper, ginger, and sesame oil. The spices add depth and complexity to the dish, while the vegetables from the dehydrated sachet contribute freshness and texture. The noodles are suitable for boiling in water or broth and can be served as a standalone dish or as a side to meat and vegetables. The product is aimed at anyone who wants to experience authentic Chinese hot pot cooking at home, and is suitable for food enthusiasts with an interest in Asian cuisine. The wide, flat noodles are easy to handle and cook quickly, making them practical for everyday meals as well as for entertaining. The pack contains all the necessary components for a complete dish and requires no additional seasoning. The product is suitable as Asian noodle dish, Chinese hot pot noodles, chewy bean noodles, Sichuan-inspired noodles, and dried wide noodles for soup.Product DeclarationContent:vermicelli: sweet potato starch, tapioca starch, water, salt, food acid E330; chili sauce: SOYBEAN oil, SESAME oil, chili, black bean sauce, SESAME, pepper, ginger, spring onion, spices; seasoning powder: SOYBEAN, salt, glucose, sugar, pepper powder, flavor enhancer E621, dehydrated vegetable sachet: tofu skin, cabbage, carrot, SESAME, green onionAllergens: SOYBEAN, SESAMENutritional content per 100 g Nutrient Quantity Energy 883kJ / 211kcal Fat 7.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 1 g Protein 0 g Salt 0.73 g Calcium mg

Read more less

Tofu Rolls for Hot Pot - Bean Curd Sticks - 120 g Tofu rolls for hot pot, also called bean curd sticks or fuzhu, are a traditional Asian dried product made from the film that forms on the surface of heated soy milk. The film is carefully skimmed off, rolled into cylindrical sticks, and dried, giving the product a compact and durable form. These soybean rolls are a popular plant-based alternative to meat in many Asian cuisines and are frequently used in hot pot, ramen, soups, and stir-fries. Before cooking, the rolls must be soaked in warm water for at least 15 minutes to regain their soft and elastic texture. After soaking, they absorb the flavors from broth, spices, and sauces, making them particularly delicious in rich, aromatic dishes. The texture is chewy and slightly porous, providing a satisfying mouthfeel reminiscent of meat without containing animal ingredients. The taste itself is mild and neutral, but it is significantly enhanced by the surrounding ingredients during cooking. The product is rich in protein with a full 37.8 g per 100 g and has a low carbohydrate content, making it suitable for high-protein meals. Packaged in a sealed 120 g bag, the product is easy to store as a dried good with a long shelf life. The tofu rolls are for anyone looking for a vegetarian or vegan protein supplement in everyday dishes and Asian-inspired cooking. Keywords: tofu rolls hotpot, bean curd sticks, soybean rolls, plant-based protein, Asian dried good, vegan hotpot ingredient, fuzhu rolls.Product DeclarationContent:SOYBEANS (70%), water, rapeseed oil, antioxidant ionizer (E339(iii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 653kJ / 134kcal Fat 53.1 g – of which saturated fatty acids 9.4 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0.8 g Protein 37.8 g Salt 6 g Calcium mg

Read more less

Beef Hot Pot Soup Base with Mala Tang - 200 g This soup base is a composite spice blend intended for preparing hot pot and other Asian soups. The product consists of two components: a spice paste and a broth, which together form the foundation for a rich and flavorful dish. The blend is inspired by the classic Chinese mala tang tradition, where bone broth is combined with warm and slightly numbing spices such as Szechuan pepper and chili. The soup base is used by dissolving the contents in boiling water, then adding desired ingredients such as vegetables, tofu, meat, or noodles. The flavor is characterized by a rich, potent broth with a mild to moderate spiciness, providing a warm and rounded mouthfeel. The Szechuan pepper contributes a slight tingling sensation, while ginger and chili add depth and warmth. The product is packaged in a convenient 200g stand-up pouch, containing two servings. The pouch is easy to store and use, and its format makes it suitable for both everyday cooking and gatherings. The soup blend is aimed at anyone who wants to prepare authentic Chinese hot pot or spicy soups without a long preparation time. It is particularly popular among food enthusiasts interested in Asian cuisine, Chinese food, and strong flavor experiences. Keywords: Chinese hot pot soup, mala tang soup base, Asian soup mix, spicy broth, Szechuan soup, hot pot ingredients, easy Asian cooking.Product DeclarationIngredients:Spice paste: Water, SOYBEAN oil, PEANUT butter, salt, partially hydrogenated SOYBEAN oil, SESAME paste, chili, maltodextrin, pickled ginger, pickled chili, sugar, alcohol, yeast extract, Szechuan pepper, flavor, flavor enhancer: E635, preservative: E202. Broth: Water, salt, flavor enhancer, flavor enhancer: E621, SOYBEAN oil, sugar, yeast extract, modified starch, flavor enhancer: E635, thickener: E412, preservative: E202.Allergens: SOYBEAN, PEANUT, SESAMENutritional content per 100 g Nutrient Amount Energy 1584kJ / 379kcal Fat 35 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 7 g Salt 11.3 g Calcium mg

Read more less

Spicy Hot Pot Soup Base - 220 g This soup base is a concentrated spice blend that forms the foundation for a traditional Asian hot pot dish. The product is developed for use in preparing hot pot, fondue, and spicy noodle soups, and can also be used as a flavor enhancer in wok dishes or as a base for a spicy sauce. The 220g pack is intended for 3-5 people and provides a generous amount of flavor base for an entire meal. Preparation is simple: stir the contents of the soup base into 1000 ml of water, then add ginger pieces and shallots or regular onions to taste, and bring to a boil. After this, vegetables, meat, seafood, or tofu can be added directly to the pot. The product can also be used to make a spicy Sichuan noodle soup or as a sauce for various dishes. The flavor is intense, warm, and complex with distinct notes of chili, Sichuan pepper, garlic, and ginger, as well as depth from fermented soy and a range of aromatic spices such as fennel, star anise, cinnamon, and licorice. The texture is pasty and oily, providing a rich and adherent flavor base that distributes evenly in the soup. The product is labeled Non-GMO and is packed in a sealed 220g pouch that is easy to store. The soup base's high fat content of 73g per 100g reflects the concentrated and oily composition, which is characteristic of authentic hot pot spice blends. The product is aimed at food enthusiasts interested in Asian cooking, hot pot evenings with family or friends, and anyone who wants to experiment with strong and aromatic flavor experiences. Keywords: Asian hot pot soup, spicy soup base, Sichuan spice blend, spicy fondue base, hot pot spice, Asian cooking at home, spicy noodle soup.Product DeclarationIngredients:Soybean oil, salt, chili pepper, bean paste (chili pepper, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented SOY (SOY, water, salt, WHEAT flour), yeast extract, white pepper, fennel, star anise, cinnamon, orange peel, flavor, flavor enhancer E635Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 2964kJ / 719kcal Fat 73 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 1.6 g Protein 4 g Salt 3.9 g Calcium mg

Read more less

Mala Hot Pot Concentrate - 150 mlMala Hot Pot Concentrate is a liquid soup base made for preparing the classic Asian hot pot dish. The product comes in a convenient 150 ml pouch and is intended to be diluted with water or broth, allowing you to adjust the strength and amount of soup yourself. One pouch is enough to make approximately 750 ml of finished soup, which corresponds to 2-3 servings. The concentrate is composed of soybean oil, chili, spice powder with ingredients such as garlic, ginger, fennel, onion, star anise, and cardamom, as well as SOY SAUCE and Sichuan pepper. The flavor is deep, spicy, and complex with distinct notes of Sichuan pepper, which gives a characteristic tingling sensation on the tongue combined with a significant heat from chili. The aroma is rich and inviting with spicy and slightly smoky undertones, characteristic of the traditional mala style. The consistency is oil-based and concentrated, making it easy to dose precisely as needed. The product is suitable for preparing hot pot with meat, vegetables, tofu, and noodles and can also be used as a flavoring base in other Asian soups and stews. The packaging is a resealable stand-up pouch that is easy to store and use. The product contains SULPHITE and SOY SAUCE and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100 ml is 399 kcal corresponding to 1669 kJ, with a fat content of 35 g, of which saturated fat is 5.5 g, carbohydrates 16 g, of which sugars are 1.9 g, dietary fiber 0 g, protein 4.5 g, and salt 8.3 g. The concentrate is aimed at food enthusiasts and fans of Asian cuisine who want to prepare authentic spicy hot pot at home. It is an obvious choice for dinner parties, cozy evenings, and for anyone seeking a strong and flavorful Asian soup experience. Keywords: mala hot pot, Asian soup base, spicy hot pot concentrate, Sichuan pepper soup, Asian home cooking.Product DeclarationContents:SOYBEAN OIL (unhardened), water, chili, spice powder (garlic, ginger, fennel, onion, star anise, cardamom), iodized salt, SOY SAUCE, Sichuan pepper, sugar, flavor enhancer (E621, E635), flavor, coloring (E160c), preservative (E223), antioxidant (E321), preservative (E202). CONTAINS SULPHITE.Allergens: SOY, SULPHITENutritional content per 100 ml Nutrient Amount Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 1.9 g Protein 4.5 g Salt 8.3 g Calcium mg

Read more less

Concentrated Jaew Hon Soup Base - 170 g Jaew Hon is a well-known Thai hot pot dish, and this concentrated soup base makes it easy to recreate the traditional flavour in your own kitchen. The product is a liquid concentrate that is mixed with water in a 1:4 ratio, meaning one part concentrate to four parts water, before heating in a pot. Once the mixture boils, simply add your desired ingredients such as meat, fish, seafood, or vegetables, and cook them directly in the hot soup until tender. The dish is traditionally served with rice or noodles and is perfect for sharing at the table. The flavour is spicy and aromatic with a depth from fish sauce, spices, and roasted rice powder, which together create a complex and delicious broth. The consistency is liquid and slightly thickened, providing a good base for a satisfying hot pot. The package contains 170 g of concentrate and is convenient to store. The concentrated formula means that a single pouch is sufficient for several portions, making it both economical and convenient. The product is aimed at anyone interested in Asian cooking, Thai cuisine, or looking to explore new taste experiences with an authentic hot pot experience. Keywords: Thai hot pot, Jaew Hon soup, Asian soup base, concentrated soup stock, Thai spice blend, easy hot pot recipe, Asian dinner.Product DeclarationContents:fish sauce, sugar, iodized salt, spices, roasted rice powder, flavour enhancers (monosodium l-glutamate (E621), disodium 5-ribonucleotides (E635)), acidity regulator (E330), thickener (E1442), artificial flavourNutritional content per 100 g Nutrient Amount Energy 669kj/160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 23.3 g Protein 8 g Salt 0 g Calcium mg

Read more less