Description
Tofu Rolls for Hot Pot - Bean Curd Sticks - 120 g
Tofu rolls for hot pot, also called bean curd sticks or fuzhu, are a traditional Asian dried product made from the film that forms on the surface of heated soy milk. The film is carefully skimmed off, rolled into cylindrical sticks, and dried, giving the product a compact and durable form. These soybean rolls are a popular plant-based alternative to meat in many Asian cuisines and are frequently used in hot pot, ramen, soups, and stir-fries. Before cooking, the rolls must be soaked in warm water for at least 15 minutes to regain their soft and elastic texture. After soaking, they absorb the flavors from broth, spices, and sauces, making them particularly delicious in rich, aromatic dishes. The texture is chewy and slightly porous, providing a satisfying mouthfeel reminiscent of meat without containing animal ingredients. The taste itself is mild and neutral, but it is significantly enhanced by the surrounding ingredients during cooking. The product is rich in protein with a full 37.8 g per 100 g and has a low carbohydrate content, making it suitable for high-protein meals. Packaged in a sealed 120 g bag, the product is easy to store as a dried good with a long shelf life. The tofu rolls are for anyone looking for a vegetarian or vegan protein supplement in everyday dishes and Asian-inspired cooking. Keywords: tofu rolls hotpot, bean curd sticks, soybean rolls, plant-based protein, Asian dried good, vegan hotpot ingredient, fuzhu rolls.
Product Declaration
Content:
SOYBEANS (70%), water, rapeseed oil, antioxidant ionizer (E339(iii))
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
653kJ / 134kcal |
| Fat |
53.1 g |
| –
of which saturated fatty acids |
9.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1.9 g |
| –
of which sugars |
0.8 g |
| Protein |
37.8 g |
| Salt |
6 g |
| Calcium |
mg |
