Description
Spicy Hot Pot Soup Base - 220 g
This soup base is a concentrated seasoning blend that forms the foundation for a traditional Asian hot pot dish. The product is developed for use in preparing hot pot, fondue, and spicy noodle soups, and can also be used as a flavour enhancer in wok dishes or as a base for a spicy sauce. The 220g pack is intended for 3-5 people and provides an ample amount of flavour base for a full meal. Preparation is simple: dissolve the contents of the soup base in 1000 ml of water, then add ginger pieces and shallots or regular onions to taste, and bring to a boil. After this, vegetables, meat, seafood, or tofu can be added directly to the pot. The product can also be used to make a spicy Sichuan noodle soup or as a sauce for various dishes. The flavour is intense, warm, and complex with distinct notes of chilli, Sichuan pepper, garlic, and ginger, as well as depth from fermented soy and a range of aromatic spices such as fennel, star anise, cinnamon, and liquorice. The texture is paste-like and oily, providing a rich and adherent flavour base that distributes evenly in the soup. The product is labelled Non-GMO and is packed in a sealed 220g pouch that is easy to store. The soup base's high fat content of 73g per 100g reflects its concentrated and oily composition, which is characteristic of authentic hot pot seasoning blends. The product appeals to food enthusiasts interested in Asian cooking, hot pot evenings with family or friends, and anyone looking to experiment with strong and aromatic flavour experiences. Keywords: Asian hot pot soup, spicy soup base, Sichuan seasoning blend, spicy fondue base, hot pot seasoning, Asian home cooking, spicy noodle soup.
Product Declaration
Contents:
Soybean oil, salt, chilli pepper, bean paste (chilli pepper, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented SOY (SOY, water, salt, WHEAT flour), yeast extract, white pepper, fennel, star anise, cinnamon, orange peel, flavouring, flavour enhancer E635
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2964kJ / 719kcal |
| Fat |
73 g |
| – of which saturated fatty acids |
12 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
9.3 g |
| – of which sugars |
1.6 g |
| Protein |
4 g |
| Salt |
3.9 g |
