Description
Daisho Sukiyaki Hot Pot Soup Base - 750 g
Sukiyaki Soup Base is a ready-to-use liquid that serves as the foundation for the classic Japanese nabe dish, sukiyaki. The product is made from water, soy sauce, and kombu extract, providing a distinctive combination of saltiness, sweetness, and natural umami from seaweed. The broth is poured directly into a pot or cast-iron pan and brought to a boil before adding the ingredients. The soup is particularly well-suited for thinly sliced marbled beef such as rib-eye or tenderloin, but also works excellently with tofu, shirataki noodles, napa cabbage, leek, mushrooms like shiitake and enoki, and bamboo shoots. The flavor is smooth and well-rounded with a clear sweetness from sugar and a deep, dark character from the soy sauce, while the kombu extract contributes a natural oceanic taste and richness. The consistency is liquid and slightly syrupy, making it ideal for glazing and coating the other ingredients during cooking. The product comes in a convenient stand-up pouch with a net weight of 750 g, which is equivalent to approximately three servings. The pouch is easy to open and pour from, and the content is ready to use without further dilution. The soup base contains flavor enhancers E621 and E635, color 150a, and sweetener E955, and it contains sugar and sweeteners. Allergens include soy and gluten from wheat. The product is aimed at anyone who wants to prepare authentic Japanese home-cooked meals, whether for a cozy shared meal or a quick everyday dish. Keywords: Japanese hot pot base, sukiyaki broth, nabe soup, soy sauce broth, Japanese home cooking, umami soup base, ready-made nabe sauce.
Product Declaration
Content:
Water, soy sauce (SOY, WHEAT, salt), sugar, salt, kombu extract, flavor enhancers (E621, E635), color (150a), sweetener (E955)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
142kJ / 34kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6 g |
| –
of which sugars |
5.3 g |
| Protein |
1.4 g |
| Salt |
3.2 g |
| Calcium |
mg |
