Description
Dried Lily Flowers - 200 g
Dried lily flowers are a well-known and traditional ingredient in Asian gastronomy, particularly in Chinese cuisine, where they have been used for centuries. The product consists exclusively of dried lily flowers and is thus a natural and pure raw product without additives. The flowers' long, thin shape makes them easy to handle and prepare, and they can be used in a wide range of dishes. Before use, the dried flowers are soaked in cold or lukewarm water for about 20-30 minutes, after which they are ready for cooking. They are particularly well suited for hot soups, steamed dishes, wok preparations, as well as vegetarian and vegan meals. The taste is mild and slightly floral with a subtle sweetness that harmonizes well with both strong and delicate flavor combinations. The texture after soaking is soft and slightly chewy, providing a pleasant mouthfeel and a good contrast to other ingredients in the dish. Lily flowers are often used in traditional Chinese dishes such as hot and sour soup and moo shu dishes, but they also work well in modern fusion dishes. With a high protein content of almost 20 g per 100 g, they are a nutritious supplement to plant-based meals. The product is packed in a sealed plastic bag with a net weight of 200 g, providing four servings at a serving size of 28 g. The packaging protects the contents from moisture and preserves the quality of the flowers until opened. Store in a cool, dry place away from direct sunlight. Dried lily flowers are aimed at food enthusiasts who want to explore authentic Asian taste experiences at home, as well as chefs and home cooks with an interest in Chinese and Asian cooking. The product is an excellent choice for those seeking natural dried vegetables, Asian specialties, gluten-free ingredients, and plant-based raw materials for everyday dishes or festive occasions.
Product Declaration
Content:
DOUBLE PEACH: DRIED LILY FLOWERS 200 G Ingredients: Lily flowers 100%, ALLERGENS: PLEASE SEE TEXT IN BOLD.
Allergens: No allergens declared
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
833kj/198kcal |
| Fat |
14 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
27.2 g |
| – of which sugars |
0.5 g |
| Protein |
19.4 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
