Description
Soybean Paste - 810 g
Soybean paste is a traditional, fermented seasoning paste with roots in Asian cuisine, where it is used as a fundamental flavour component in a wide variety of dishes. The paste is composed of fermented soybeans, wheat flour, sugar, and brine, which gives it a characteristic, strong, and slightly salty flavour with distinct umami notes. The consistency is thick and paste-like, making it easy to portion and mix into both hot and cold preparations. In cooking, soybean paste is typically used as a flavour base in soups, stews, stir-fries, and marinades, where it dissolves during cooking and distributes its deep aroma evenly throughout the dish. The paste also works as an excellent ingredient in dipping sauces and dressings that require a salty and umami-rich character. The amount can be adjusted according to personal taste and recipe requirements, as the intensity varies depending on how much is added. The product is suitable for vegan and vegetarian dishes and can be used as an alternative to other salt-based flavour enhancers in Asian cuisine. The paste comes in a practical glass bottle with a net weight of 810 g, which provides good durability and easy storage. The glass packaging ensures that the product's taste and quality are preserved over time. Soybean paste is an indispensable condiment for anyone who wants to prepare authentic Asian dishes at home, including Thai-inspired, Chinese, and Korean specialties. The product contains flavour enhancers and preservatives and is suitable for home cooks looking for a genuine Asian flavour profile. Keywords: Asian soy paste, fermented soybean paste, umami seasoning paste, Asian marinade, soybean seasoning, vegan flavour base, wok ingredient.
Product Declaration
Content:
SOYBEANS (origin Canada) 62%, WHEAT FLOUR 22%, sugar 7.85%, brine 7%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative: sodium benzoate (E211) 0.1%
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
580kj/138kcal |
| Fat |
3.1 g |
| – of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17.4 g |
| – of which sugars |
9.5 g |
| Protein |
10.1 g |
| Salt |
0 g |
VeganVegetarian
