Description
Mini Deep-Fried Dough Sticks - 400 g
Mini deep-fried Youtiao (dough sticks) are a classic Asian snack made from wheat dough, shaped into small, round sticks and frozen to maintain freshness and quality. The product belongs to the category of frozen Asian snacks and desserts and is suitable for quick preparation at home. Mini Youtiao are cooked directly from frozen by submerging them in hot oil at 175 °C for 90 to 120 seconds, until they achieve a golden color. Alternatively, they can be cooked in an air fryer for 4 to 6 minutes or in a deep fryer for 3 to 4 minutes. The result is a light and crispy surface with a soft and airy interior texture, reminiscent of traditional Chinese youtiao. The taste is mild and neutral with a slight sweetness from the dough, making them suitable to serve with both sweet and savory accompaniments. The texture is characteristic of deep-fried dough - crispy on the outside and porous on the inside. The package contains 400 g of frozen dough sticks and should be stored at -18 °C or colder. After opening the package, the contents should be consumed as quickly as possible and must not be refrozen. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The dough sticks are a popular Asian snack that can be enjoyed as a dessert, for breakfast, or as a quick bite during the day. They are particularly suitable for those who want to experience authentic Asian flavors at home. Frozen Asian snacks like these dough sticks are ideal for parties, family dinners, or as a different addition to the snack table. Search terms: frozen Asian dough sticks, Chinese snack, deep-fried dough sticks, Asian dessert, quick snack from the freezer, youtiao, mini dough sticks.
Product Declaration
Content:
WHEAT flour 53%, water, SOYBEAN oil, edible oils (palm oil, emulsifier: E471, antioxidant: E319), composite raising agent (filling agent: E500, E450, flour treatment agent: E170, stabilizer: E339, acidity regulator: E330), salt, glucose, color: E160a
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1315kJ / 314kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
45 g |
| – of which sugars |
0 g |
| Protein |
7.7 g |
| Salt |
0.47 g |
