Description
Sai Ua Spicy Pork Sausage - 500 g (5 pcs.)
Sai Ua is a traditional, spicy pork sausage rooted in Northern Thai cuisine, particularly associated with the Chiang Mai region. The sausage is composed of 78% pork combined with a wide array of aromatic ingredients, including lemongrass, galangal, lime leaves, spring onions, red onions, and coriander, which together create a deep and complex flavour profile. The product is heat-treated and stuffed into natural pork casings, providing a firm and juicy texture with a crispy surface when cooked. The taste is potent and herb-dominated with distinct umami notes from fish sauce and oyster sauce, as well as a mild to medium spiciness from the spices. The sausage is easily prepared by grilling or frying until thoroughly heated and golden brown with a crispy outer crust. It can be served in slices with sticky rice and fresh herbs, used as a filling in wraps, or incorporated as a flavourful component in noodle dishes and salads. The package contains 5 pieces with a total net weight of 500 g and is vacuum-sealed to preserve freshness and aroma. The product is a frozen item and must be stored at a minimum of -18°C. After thawing, the sausage must not be refrozen. Sai Ua is for anyone who wants to experience authentic Asian flavours at home and is suitable for food enthusiasts looking for a Thai sausage, spicy pork sausage, Asian frozen item, or Northern Thai specialty for everyday meals and festive occasions.
Product Declaration
Contents:
78% pork, spring onion, red onion, SOY protein, lemongrass, coriander, (fish sauce, ANCHOVY), (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), stabilizer E451, sugar, garlic, salt, flavour enhancer E621, lime leaves, galangal root, spice mix, yeast extract, (shrimp paste, SHRIMPS), flavour enhancer (E631, E621, E627), sodium citrate E331. Stuffed in pork casing, heat-treated.
Allergens: SOY, ANCHOVY (FISH), OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR (GLUTEN), SHRIMPS (CRUSTACEANS)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1190kJ / 287kcal |
| Fat |
24.5 g |
| – of which saturated fatty acids |
9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
1.9 g |
| – of which sugars |
1.2 g |
| Protein |
13.4 g |
| Salt |
0.9 g |
