Description
Thai Sticky Rice - 1 kg
Thai sticky rice, also known as glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together during cooking. The rice differs from regular long-grain rice due to its high amylopectin content, which gives it its characteristic soft and cohesive texture. The product consists solely of 100% Thai sticky rice without additives or preservatives. The rice is widely used in Asian cuisine, both for sweet dishes such as mango dessert with sticky rice and for savory dishes like stuffed rice nuggets or steamed rice rolls. Preparation typically involves soaking in cold water for several hours, followed by steaming or boiling, which enhances its soft and slightly sweet taste. The consistency is dense and pliable, and the rice holds its shape well when molded or wrapped in leaves. The taste is mild and naturally slightly sweet, making it suitable for combination with coconut milk, sesame seeds, and tropical fruits. The rice is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100g shows an energy content of 1492 kJ corresponding to 351 kcal, with a low fat content of less than 0.5g and a carbohydrate content of 79g. The protein content is 6.8g per 100g, and the dietary fiber content is 1.2g. The rice is delivered in a sealed 1 kg bag that protects the content from moisture and keeps the rice fresh. The product is best stored in a dry, cool place away from direct sunlight. Thai sticky rice is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking a gluten-free basic ingredient for daily cooking. Keywords such as Asian sticky rice, gluten-free rice, sweet rice for dessert, steamed sticky rice, and Thai sticky rice cover the most commonly used search terms for this product.
Product Declaration
Content:
Thai Sticky Rice 100%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1492kJ / 351kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
79 g |
| –
of which sugars |
0 g |
| Protein |
6.8 g |
| Salt |
0 g |
| Calcium |
mg |
