Description
Kimchi Base - Spicy Chili Sauce - 450 g
Kimchi Base is a ready-made, highly seasoned sauce rooted in Korean cuisine, where fermented vegetables and chili peppers form the cornerstone. The product is developed for those who wish to prepare homemade kimchi without the traditional multi-day preparation process – with this base, the result can be achieved in less than 24 hours. The method is simple: apply the sauce to cabbage or other vegetables of your choice, and let the fermentation do its work. The sauce has a deep, complex flavor profile with clear notes of chili, tangy fermented vegetables, garlic, and umami from bonito broth and squid extract. The consistency is smooth and purée-like, making it easy to spread evenly over vegetables or mix into other dishes. In addition to kimchi preparation, the sauce works excellently as a marinade for meat, as a flavor-enhancing addition to noodle and stew dishes, or as a base for a spicy chili mayo by mixing it with Japanese mayonnaise. It can also be used as a substitute for kimchi juice in Korean tofu dishes like jiggae. The bottle contains 450 g and should be stored upright in the refrigerator with the lid tightly closed after opening. Unopened, the product has a shelf life of 720 days, and after opening, consumption is recommended within 360 days. The sauce is aimed at food enthusiasts interested in Korean cooking, Asian flavors, and homemade fermented food. Relevant search terms: Korean kimchi sauce, spicy chili sauce, kimchi base for homemade kimchi, Asian marinade, fermented vegetable sauce, spicy Korean paste, umami sauce.
Product Declaration
Contents:
Water, salt, garlic, sucrose glucose-fructose syrup from corn, apple, flavor enhancer E621, vinegar, mandarin, red pepper 6%, pickled vegetables (shallots, napa cabbage, salt, acetic acid), BONITO broth, SQUID extract, hydrolyzed SOY PROTEIN, dried BONITO, acidity regulator (E330), ginger, kelp, thickener: E415, acidity regulator: E363, color: E160c
Allergens: FISH, SQUID, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
393kJ / 94kcal |
| Fat |
1.1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
15.1 g |
| – of which sugars |
11.8 g |
| Protein |
8 g |
| Salt |
13.75 g |
