Ramen Noodles - Japanese Style - 300 g Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodle category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by the Japanese culinary tradition, where ramen noodles hold a central place in the cuisine and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and wok dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavor from the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings and makes it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and adapted to many taste preferences. The product is aimed at food enthusiasts who want to experiment with Asian cooking at home, as well as those looking for a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Somen Noodles - Japanese Wheat Noodles - 300 g Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.Product DeclarationContents:WHEAT FLOUR (83%), water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1403kJ / 335kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 3 g Protein 10 g Salt 2.5 g Calcium mg

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Vermicelli Glass Noodles - 100 g Vermicelli, also known as glass noodles or bean threads, is a classic ingredient in Asian cuisine. These very thin, transparent noodles are made exclusively from plant-based starches and water, making them naturally gluten-free and suitable for vegetarian and vegan meals. The noodles have a neutral taste, which makes them extremely versatile - they easily absorb the flavor from other ingredients in the dish and thus serve as an excellent base in many different preparations. The texture is soft and slightly chewy after cooking, while the noodles remain fine and thin. Cooking time is short, as the thin threads soften quickly in hot water or boil in a few minutes. Glass noodles are widely used in Asian cooking and can be included in hot soups, pan-frying, cold noodle salads, and as filling in spring rolls and dumplings. They can also be used as an alternative to rice as a side dish to a main course. The package contains 100 g of vermicelli and is suitable for one to two portions depending on the dish. The compact packaging makes the product easy to store in a dry cupboard. Glass noodles are a good choice for people who want a light and gluten-free noodle type for Asian-inspired home cooking. The product is aimed at food enthusiasts who want to experiment with authentic Asian recipes and is ideal for everyday dishes as well as for special occasions. Keywords: glass noodles, vermicelli noodles, gluten-free noodles, Asian noodles, bean threads, thin noodles for wok, noodles for soup.Product DeclarationContents:Pea starch, corn starch, water.Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1462kJ / 344kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars g Protein g Salt g Calcium mg

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Mung Bean Vermicelli - 500 g Mung bean vermicelli belongs to the category of glass noodles and is characterized by its very thin, translucent appearance. The noodles are exclusively based on starch extracted from mung beans, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product contains 500 grams and is packaged in a sealed bag that preserves the quality of the noodles until opened. Preparation is simple and quick - the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be briefly boiled, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, making them extremely versatile, as they easily absorb the flavors of the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains only plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and individuals on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.Product DeclarationContent:mung bean starch 100%Nutritional content per 100 g Nutrient Amount Energy 1444kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.3 g – of which sugars 1.8 g Protein 1.8 g Salt 0 g Calcium mg

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Rice Stick Noodles 5 mm - 500 g Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.Product DeclarationContents:Rice flour 90%, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1474kJ / 347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0.02 g Calcium mg

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Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.Product DeclarationContents:WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.2 g Calcium mg

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Rice Noodles 5 mm - Gluten-Free Banh Pho - 400 g Rice noodles with a width of 5 mm are a classic ingredient in Asian cuisine and are used in a wide range of traditional dishes. These noodles belong to the category of dried rice noodles and are made from just two ingredients: rice flour and water, without the addition of artificial substances or preservatives. The product is naturally gluten-free and is therefore particularly suitable for people with gluten intolerance or celiac disease, as well as for anyone who prefers a gluten-free diet. The noodles are easily prepared by soaking them in hot or cold water for an appropriate amount of time before adding them to the desired dish. They can also be briefly boiled, depending on the desired consistency and recipe. With a width of 5 mm, these rice noodles have a pleasant and soft texture after cooking, which absorbs flavors from sauces and spices exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, stir-fries, noodle salads, and clear broth soups. Their consistency is light and pliable, making them a popular choice in Asian cuisine. The package contains 400 g of dried rice noodles, which corresponds to approximately 8 servings. The nutritional content per 100 g shows a low fat content of 0.8 g and a high carbohydrate content of 80.3 g, making them a good source of energy. The protein content is 7 g per 100 g, and the salt content is very low at only 0.02 g per 100 g. The product is suitable for vegans and vegetarians and contains no known allergens. Rice noodles are a versatile kitchen product that works well as a base in everyday dishes as well as in more advanced Asian recipes. They should be stored dry at room temperature and have a long shelf life in unopened packaging. Search terms: gluten-free rice noodles, Asian noodles, Banh Pho noodles, rice noodles for Pho, dried rice noodles, gluten-free noodles, vegan noodles, Asian cooking.Product DeclarationContents:Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Bun Tuoi Rice Noodles - 400 g Bun Tuoi rice noodles are a classic type of vermicelli noodle, made exclusively from rice flour, water, and a small amount of salt. The product belongs to the category of Asian rice noodles and is widely used in Vietnamese and Southeast Asian cuisine. The noodles are naturally gluten-free, as they do not contain wheat or other gluten-containing grains, making them an excellent alternative for individuals with gluten intolerance or celiac disease. With a net weight of 400 grams, the package is suitable for multiple servings and works well for both everyday cooking and larger gatherings. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They serve excellently as a base in Vietnamese pho soups, fresh spring rolls, stir-fries with vegetables and meat, as well as cold noodle salads with herbs and dressing. The texture is soft and slightly chewy after cooking, and the taste is neutral and mild, making the noodles easy to combine with strong sauces, fresh herbs, and umami-rich ingredients. The low fat content and absence of sugar make Bun Tuoi a light and nutritionally simple choice for daily meals. The packaging is practical and easy to store in a dry place at room temperature. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. Keywords such as gluten-free noodles, Asian vermicelli, rice noodles for soup, Vietnamese noodles, and quick Asian dinner describe the product well and help to find it online.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Tangle Bulgogi Alfredo Pasta with Creamy Sauce - 108 g Tangle Bulgogi Alfredo Pasta is an instant pasta dish that combines Korean flavors with a creamy, Western-inspired alfredo sauce. The dish belongs to the Asian instant noodles category and is particularly suitable for those who want a quick and satisfying meal experience with a unique flavor profile. The pasta is easily prepared by adding boiling water and waiting a few minutes, after which the sauce is mixed in – a simple method that provides a full meal in under ten minutes. The taste experience is characterized by a combination of sweet and savory bulgogi flavor, embedded in a soft and creamy sauce with notes of mushrooms, garlic, onion, and light seasoning. The texture of the noodles is chewy and elastic, providing a satisfying mouthfeel. The product does not contain meat and is therefore suitable for vegetarians who want a dish with meat-like flavor notes. The package contains dried noodles, a liquid sauce, and a sauce powder, which together create a complex and layered taste experience. The packaging is a 108-gram bag, which is practical to store and easy to take on the go. The product is labeled as halal-certified and is dried, not deep-fried, which gives a lighter noodle structure. With milk products, soy, and wheat content, it is important to be aware of allergens before consuming the product. The dish is suitable as a quick lunch, dinner, or snack and appeals to consumers interested in Korean food culture and Asian fusion cuisine. The nutritional content per 100 grams shows an energy content of 1552 kJ corresponding to 371 kcal, with a moderate fat content and a high carbohydrate content, providing energy for an active everyday life. The product is a good choice for food enthusiasts looking for Korean instant pasta, creamy bulgogi noodles, Asian fusion food, quick dinner, or instant pasta with umami flavor.Product DeclarationContent:Noodles (63.9%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (22%): Water, corn syrup, SOY sauce (water, SOYbean, WHEAT [GLUTEN], salt, fructose, flavor enhancer: E635, garlic, aroma, yucca extract powder, sweetener: E960a), sugar, aroma (contains WHEAT, GLUTEN, SOY), chicken aroma (contains WHEAT, GLUTEN, SOY), yeast extract seasoning (flavor enhancer: E635, E621), onion, umami powder (flavor enhancer: E635), yeast extract powder, garlic, flavor enhancer: E621, thickener: E1420, caramel powder (color: E150c), SOY sauce seasoning (flavor enhancer: [E621, E635], contains CELERY), shiitake mushroom powder, black pepper powder, flavor enhancer: E620, chili pepper seasoning (humectant: E420i, acidity regulator: E330), ginger powder, yucca extract powder. Sauce powder (10.6%): Aroma (contains SOY), seasoning (water, maltodextrin, palm oil, thickener: E1450, corn, glucose, acidity regulator: E341, anti-caking agent: E551, antioxidant: E306, contains SOY), veg. oil powder (emulsifier: E1450, acidity regulator: [E339, E452], contains SOY), processed MILK powder (processed CREAM, skimmed MILK powder, WHEY powder, LACTOSE, whole MILK powder), sugar, BUTTER seasoning, pepper, toppings (vegetable protein, carrot, bok choy), thickener: [modified starch, guar gum (E412)], monosodium glutamate (E621), glycerin (E422), aroma, lye, color (E150a, E101), emulsifier: [lecithin (SOY)], antioxidant (vitamin E), sweetener (sorbitol, stevia), spice extract.Allergens: WHEAT, GLUTEN, SOY, MILK, CREAM, WHEY, LACTOSE, BUTTER, CELERYNutritional content per 100 G Nutrient Amount Energy 1552kJ / 371kcal Fat 7.4 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 66.6 g – of which sugars 3.7 g Protein 9.7 g Salt 2.6 g Calcium mg

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Tangle Kimchi Rosé Pasta - 110 g Tangle Kimchi Rosé Pasta is a Korean instant pasta that combines the sour and spicy taste of kimchi with a smooth, creamy tomato sauce. The product belongs to the category of Asian instant noodles and is designed for quick preparation as a complete single-serving meal. The pasta constitutes 58.4% of the content and is made from enriched wheat flour, providing a firm and elastic texture reminiscent of traditional Korean noodle structure. The dish is easily prepared by following the instructions on the packaging and is ready in minutes, making it suitable for busy weekdays, lunch breaks, or evening meals. The sauce consists of a liquid part (27.2%) with chicken flavor and tomato ketchup, as well as a sauce powder (10.8%), which together create a complex and well-rounded flavor profile with notes of garlic, ginger, onion, and sesame. The kimchi flakes (3.6%) add an authentic fermented depth and a slightly sour undertone to the dish, balancing the creamy sauce. The texture is soft and juicy with a slight chewiness in the pasta, while the sauce coats the noodles evenly and creamily. The package contains noodles, liquid sauce, and sauce powder, all prepared together for a fully integrated meal. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a single-serving pack of 110 g, easy to store and transport. The product should be stored in a dry, cool place away from direct sunlight. Tangle Kimchi Rosé Pasta appeals to consumers interested in Korean food culture, Asian instant dishes, and flavorful noodle experiences. The product is suitable as a quick everyday meal, snack, or lunch alternative and appeals to both young and adults with a fondness for Asian cuisine. Relevant search terms include: Korean instant pasta, kimchi noodles, creamy tomato sauce pasta, Asian instant dish, quick noodle dish, kimchi rosé pasta, and Korean noodles.Product DeclarationContent:Noodles (58.4%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (27.2%): Water, chicken flavor (contains CELERY, SOY, WHEAT, GLUTEN), tomato ketchup (2.6%) (water, tomato (0.7%), sugar, fructose, brewed vinegar, salt, thickener: E1422, onion, acidity regulator: E330, yeast extract, SOY sauce, white pepper, cinnamon, ginger, cloves), sugar, kimchi seasoning (1.6%) (acidity regulator: [E296, E330, E341], flavor enhancer: E635, contains MUSTARD, SESAME, SOY), SOYbean oil, garlic seasoning (acidity regulator: E330), tomato powder (1.3%), umami seasoning (acidity regulator: E341iii, contains SOY), SOY sauce (flavor enhancer: E635, sweetener: E960a, contains WHEAT, GLUTEN), onion, garlic, flavor (contains WHEAT, GLUTEN, SESAME, SOY), SOYbean paste seasoning (anti-caking agent: E551, acidity regulator: E500ii, contains WHEAT, GLUTEN), thickener: E1420, ginger powder, SESAME oil, flavor enhancer: E635, color: E160c, yucca extract powder. Sauce powder (10.8%): Flavor (contains SOY), SESAME powder, onion seasoning (anti-caking agent: E551, flavor enhancer: E635, contains SOY), maltodextrin, sugar, salt, black pepper seasoning, curly parsley. Kimchi flakes (3.6%): Dried kimchi flakes (0.9%), dried onion, dried bok choy, dried tomato (0.9%).Allergens: WHEAT, GLUTEN, SOY, CELERY, MUSTARD, SESAMENutritional content per 100 g Nutrient Quantity Energy 1462kJ / 350kcal Fat 5.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 5.7 g Protein 8.1 g Salt 2.7 g Calcium mg

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Instant Noodles with Tom Yum Kung Flavor - 63 g These instant noodles belong to the category of Asian ready meals and are characterized by a deep, spicy soup with a Tom Yum Kung profile. The dish is based on a combination of classic Southeast Asian flavors, including lemongrass, galangal, kaffir lime leaves, lime powder, and chili, which together create a complex and well-balanced taste experience. The noodles are made from wheat flour and have a soft, slightly chewy texture that pairs well with the rich soup. The product is designed for quick preparation and can be cooked in minutes by adding boiling water or by boiling on the stovetop. The package contains noodles and a flavor sachet with spices that give the dish its characteristic aroma. The taste is spicy and sour with distinct notes of shrimp and fish sauce, providing an authentic Asian noodle experience. The texture of the noodles is elastic and filling, while the soup is rich and flavorful. The product is packed in a convenient single-serving package of 63 g, which is easy to store and transport. It is suitable as a quick lunch, dinner, or snack, and can be enjoyed both at home and on the go. The package should be stored dry and cool, away from direct sunlight. These spicy instant noodles are aimed at anyone who enjoys Asian cooking and are particularly popular among fans of Thai-inspired dishes. Keywords: Asian instant noodles, Tom Yum noodles, spicy noodles, quick Asian dish, Thai noodles, shrimp noodles, flavorful soup, instant noodle dish.Product DeclarationIngredients:WHEAT FLOUR, Palm oil, Tom Yum spice (Chili, Galangal, Lemongrass, Kaffir lime leaves, Lime powder), FISH SAUCE (ANCHOVY EXTRACT, salt, water), SOY SAUCE (SOYBEANS, salt, water, sugar, WHEAT), Garlic, SHRIMP, Shallots, Tamarind, Flavor enhancer (monosodium glutamate, disodium 5"-guanylate), Acidity regulators (E296, E330, E500(i), E452(i), E501(i), E451(i), E331(iii)), Maltodextrin, E551(i), E466, E319, E320, Color (E160c), FlavorAllergens: WHEAT, GLUTEN, FISH, ANCHOVY, SOY, SOYBEANS, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1926kJ / 460kcal Fat 22.2 g – of which saturated fatty acids 9.5 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 4.8 g Protein 7.9 g Salt 7.26 g Calcium mg

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Dried Wide Egg Noodles - 400 g These wide dried noodles are primarily made from wheat flour and serve as a versatile basic ingredient in Asian cuisine. With a net weight of 400 g, the package is suitable for multiple servings and works well for family meals. The noodles are prepared by boiling in water and can be used in a wide range of dishes, including hot soups, stir-fries, and cold noodle salads. The wide noodle shape provides a good bite and absorbs sauces and broths particularly well, making them popular in Vietnamese and Chinese culinary traditions. The texture is firm and chewy after cooking, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles an excellent base for both rich and light flavors. The product contains wheat flour as the primary ingredient, along with stabilizers E450(i) and E451(i), and salt. The package is dried and durable when stored in a dry place, making it convenient to keep in stock. The noodles are suitable for cooking enthusiasts who wish to prepare authentic Asian dishes at home. They are also suitable for a quick weeknight dinner or as an accompaniment to vegetable and meat dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Wide wheat noodles are a popular choice in Southeast Asian cuisine and can be combined with everything from coconut milk-based sauces to light vegetable broths. The package is easy to store and simple to portion, making it a practical choice in the modern kitchen.Product DeclarationContent:WHEAT flour 94%, stabilizer (E450(i), E451(i)), saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1107kJ / 265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0.12 g Calcium mg

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Fresh Wonton Wraps - 600 g Fresh wonton wrappers are a classic ingredient in Asian cuisine and form the basis for preparing wontons, a widespread type of dumpling with roots in Chinese cuisine. The wrappers are cut into thin, square sheets, suitable for encasing various fillings. Compared to other dumpling varieties, wonton dough is particularly thin and pliable, giving a light and delicate consistency to the finished product. When cooked, the wrappers become translucent and acquire a soft, silky texture that pairs well with both rich and mild fillings. Fillings can include minced pork, shrimp, chicken, or vegetables, depending on personal preference. Wontons can be prepared in several ways - they can be boiled directly in a flavorful soup, steamed in a bamboo steamer, or deep-fried into a crispy snack. The wrappers are made from wheat flour, water, salt, and alkali, which gives them their characteristic elasticity and durability. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The package must be stored in the refrigerator at a maximum of +6°C to maintain freshness and quality. Wonton wrappers are an indispensable tool for anyone wishing to experiment with authentic Asian home cooking, and they are particularly popular among food enthusiasts seeking ingredients for Chinese dumplings, Asian soup, or fried snacks. With a net weight of 600 g, the package is suitable for preparing a larger number of wontons for family or guests.Product DeclarationContents:WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%Allergens: WHEAT, GLUTEN

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Oriental Instant Noodles with Chicken Flavor - Cup 70 g This cup contains Asian instant noodles with an aromatic chicken-based flavoring, inspired by Oriental cuisine. The product is prepared as a single serving in a practical container that makes preparation simple and quick - just add boiling water directly to the cup and let the noodles steep for a couple of minutes. The result is a hot and hearty noodle dish with a spicy, slightly salty taste, combining chicken aroma with vegetables and oriental spices. The noodles have a soft and slightly chewy texture that pairs well with the flavorful broth. The product is packaged in a sturdy paper cup with a lid, making it easy to prepare and eat directly from the packaging - without the need for pots or extra utensils. The cup is suitable for use at home, at work, at school, or when traveling, as it does not require kitchen equipment other than access to hot water. The noodles should be stored in a dry and cool place and protected from direct sunlight to preserve their quality. The product contains WHEAT and GLUTEN, as well as SOYBEANS, and is therefore not suitable for people with allergies to these substances. Traces of EGGS, MILK, CRUSTACEANS, FISH, SESAME SEEDS, CELERY, and MOLLUSCS may be present. Instant noodles in cup format are a popular and widespread snack solution in Asian food culture and are particularly sought after as a quick noodle soup, easy dinner, or practical packed lunch solution. The product is aimed at noodle lovers, students, busy everyday people, and anyone interested in Asian cuisine and oriental taste experiences.Product DeclarationContents:WHEAT FLOUR, palm oil, salt, sugar, dried vegetables (cabbage, carrot), TEXTURED SOY PROTEIN, flavor enhancers E621, E635, spices, flavorings, color E150a, acidity regulators E500, E501, E451, SOY SAUCE POWDER, salt, MALT EXTRACT, WHEAT, yeast extract, palm oil, thickener E466, chili powder, antioxidant E330Allergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 310kJ / 74kcal Fat 3 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.5 g Protein 1.3 g Salt 0.8 g Calcium mg

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Fresh Thin Rice Noodles - 500 g These thin rice noodles belong to the rice vermicelli category and are a classic ingredient in Southeast Asian cuisine, where they are used in a wide range of dishes. The noodles are composed of rice as the primary ingredient, supplemented with tapioca starch and water, which gives them a naturally light color and a delicate, neutral taste. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The thin noodles are particularly well-suited for stir-fries, clear soups, noodle salads, and spring rolls, where they are quickly prepared by brief soaking in hot water or short boiling. The texture is soft and slightly chewy, and the noodles have an excellent ability to absorb flavor from broths, sauces, and spices, making them very versatile in many different recipes. The package contains 500 grams of noodles and is packaged in a transparent plastic tray, which provides a clear insight into the product's appearance and quality. Rice noodles of this type are a natural choice for vegan and vegetarian cooking, as they exclusively contain plant-based ingredients. They are suitable for everyday meals as well as more festive occasions where authentic Asian cuisine is desired. The product appeals to food enthusiasts, families, and anyone who wishes to experiment with Asian flavors at home. Search terms such as gluten-free rice noodles, thin rice noodles, Asian noodles, rice vermicelli, and noodles for stir-fry accurately describe the product and make it easy for consumers interested in Asian cuisine to find it.Product DeclarationContents:Rice 75%, Water 13%, Tapioca Starch 10%, Iodized Salt 1.9%, Sodium Benzoate (E211) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 460kJ / 110kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0.1 g Protein 1.8 g Salt 0.2 g Calcium mg

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Ramen Noodles with Kitakata Spicy Sauce - 303 g (3 x 101 g) Kitakata-style ramen noodles are a Japanese noodle dish with a distinctive and spicy flavor experience. The product consists of dried, non-fried noodles combined with a powerful sauce based on soy sauce, chili, and selected spices. The package contains three separate portions, making it suitable for both individuals and sharing. The noodles are made without deep-frying, which gives them a firmer and more authentic consistency compared to traditional instant noodles. The accompanying sauce offers a deep, umami-rich flavor profile with clear notes of red pepper, soy sauce, and aromatic spices. Preparation is simple and takes only a few minutes, making the dish a practical choice for a quick lunch or dinner. The thick and chewy texture of the noodles makes them particularly suitable for absorbing the rich broth and sauce. The product is aimed at anyone who wants an authentic Asian noodle dish with a strong and spicy flavor profile. The dish can be customized with your own toppings such as vegetables, eggs, or meat according to personal preference. The packaging is a sealed bag with three individual portion bags inside, ensuring freshness and easy storage. The product is suitable as a flavorful everyday meal, a quick snack, or an alternative to traditional noodle dishes. Keywords: Japanese ramen noodles, instant noodles with spicy sauce, Kitakata ramen, spicy Asian noodles, non-fried noodles, soy sauce noodles, quick Asian dish.Product DeclarationContent:WHEAT FLOUR, water, acidity regulators: [E501, E500, E399, E452, E450; salt], soup base (water, SOY SAUCE (water, SOY, WHEAT, salt), vegetable oils (rice oil, sesame oil), salt, hydrolyzed potato protein, sugar, flavor enhancers: E621, E635; chili powder, spices, modified corn starch, color: E160cAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1197kJ / 283kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 2.7 g Protein 9.9 g Salt 5.3 g Calcium mg

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Kitakata Ramen Noodles with Light Soy Sauce - 315 g (3 x 105 g) Kitakata ramen is a well-known Japanese noodle variety, one of the most recognized ramen styles in Japan. The product consists of medium-thin, curly noodles that are dried and aged at low temperature for up to 48 hours without the use of frying oil, giving them a unique texture and fresh taste. The package contains three separate portion bags, each weighing 105g, making it easy to prepare exactly the desired amount. The noodles are prepared by boiling them in water and served with the included soup powder and soy sauce seasoning, which together create a clear and light broth with a delicate umami flavor. The dish is well-suited as a quick weeknight dinner, a warm lunch, or a simple evening meal. The noodles' texture is characteristically chewy and slightly sticky, providing a satisfying mouthfeel. The light soy sauce flavor makes the dish mild and suitable for those who prefer a not-too-strong soup taste. The product is a practical solution for Asian cooking at home and requires minimal preparation time. The package is designed for three servings and is suitable for both individuals and families. The noodles contain WHEAT and SOY and are therefore not suitable for individuals with allergies to these ingredients. The product can be stored at room temperature in a dry place. Kitakata ramen is aimed at noodle enthusiasts, those interested in Japanese food, and anyone who wants an authentic Asian noodle soup experience. Search terms: Japanese ramen noodles, instant ramen, soy sauce noodles, Asian noodle meal, non-fried noodles, quick Japanese dish, ramen for everyday.Product DeclarationContent:Noodles: WHEAT FLOUR (49.64%), water, acidity regulators E339i, E450ii, E452i, E500ii, E501i, salt. Soup powder: SOYBEAN (defatted SOY PROTEIN, hydrolyzed SOY PROTEIN), WHEAT, salt, sugar, Zinc oxide, garlic, ginger, pepper, cottonseed oil, bamboo shoot extract, onion, Chinese cabbage extract, fermented spices (contains corn oil, rapeseed oil, SESAME oil (rapeseed, corn, SESAME)), flavor enhancers E621, E635, alcohol, fermented SOY sauce, kombu seaweed extract. May contain traces of EGG.Allergens: WHEAT, GLUTEN, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 1180kJ / 282kcal Fat 2.4 g – of which saturated fatty acids 0.39 g – of which unsaturated fatty acids g Carbohydrate 54.7 g – of which sugars 3.9 g Protein 10.2 g Salt 5.6 g Calcium mg

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Instant Glass Noodles with Chicken Flavor - 57 gThese instant glass noodles are made from bean vermicelli and come with an aromatic chicken flavor, providing a rich and warm taste experience. Glass noodles differ from ordinary wheat noodles due to their transparent, smooth texture, which is achieved by using mung bean starch. The product is aimed at anyone who wants a quick Asian noodle dish, whether for lunch, dinner, or as an easy snack on a busy day. Preparation is simple: the noodles, soup powder, and accompanying oil paste are placed in a bowl, then approximately 400 ml of boiling water is poured over them. Cover and let steep for three minutes before stirring well and serving. The flavor is characterized by a warm chicken broth with spicy notes and a light umami depth from the flavor enhancers. The texture is soft and smooth with a slightly chewy consistency, typical of glass noodles based on bean starch. The package contains noodles, soup powder, oil paste, and dried vegetables, which together form a complete and satisfying meal. The product is packed in a compact 57-gram pouch, which is easy to store in the cupboard and take on the go. Instant glass noodles with chicken flavor are a popular choice among fans of Asian cuisine and are well-suited for those who want a warm meal without a long preparation time. The product contains gluten from wheat and soy, and is therefore not suitable for individuals with gluten allergy or soy allergy. Dried vegetables such as soybean protein, snow fungus, carrot, and spring onion are included and contribute to a more nuanced taste experience. The dish can be supplemented with fresh vegetables or extra protein of your choice to make the meal more substantial. Keywords: instant glass noodles, chicken flavor noodles, Asian noodles, quick noodle dish, bean vermicelli noodles, Asian everyday food, easy noodle soup.Product DeclarationContents:Vermicelli 67.7%: Starch, thickener (E1420), mung bean starch 2.42%. Soup powder 17%: Salt, sugar, flavor enhancer (E621, E631, E627), spices <1%, soy powder (WHEAT, SOYBEAN), fish powder (stolephorus app), yeast extract, starch, maltodextrin, artificial chicken flavor 0.1% (BARLEY, MILK), vegetable oil (palm oil, antioxidant (E320, E321)), anti-caking agent (E551), acidity regulator (E330). Oil 11.6%: Vegetable oil (palm oil, antioxidant (E320, E321)), spices <1%, artificial chicken flavor 0.1%, color (E160a). Dried vegetables 3.7%: SOYbean protein, dried snow fungus, dried carrot, dried spring onion.Allergens: WHEAT, SOYBEAN, BARLEY, MILK, FISHNutritional content per 100 g Nutrient Amount Energy 1721kJ / 408kcal Fat 11.3 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 69.7 g – of which sugars 4.8 g Protein 6.4 g Salt 3.5 g Calcium mg

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Bean Vermicelli Instant Noodles with Minced Pork Flavor - 57 g This package contains instant glass noodles made from beans, which gives a light and soft texture compared to traditional wheat noodles. The product is categorized as instant vermicelli and is aimed at anyone who wants an Asian-inspired dish without a long preparation time. The noodles are flavored with an artificial minced pork aroma, providing a rich and tasty experience. Preparation is simple: bring water to a boil, add the noodles and cook for approximately 3 to 4 minutes, then drain the water and mix in the contents of the seasoning packet. The dish can be served directly and is suitable as a quick lunch, dinner, or snack on weekdays. The glass noodles have a soft and slightly chewy texture that effectively absorbs the flavor of the spices, providing a harmonious taste experience. The product is packed in a compact 57-gram bag, which is easy to store in a dry cupboard. The nutritional content per 100 g is 1622 kJ corresponding to 385 kcal, with 9.9 g fat, of which 4.5 g are saturated fatty acids, 71.2 g carbohydrates, of which 10.7 g are sugars, 2.2 g protein, and 7.2 g salt. The product is suitable for consumers who enjoy Asian cooking and want a practical solution for a hot meal at home. Instant bean vermicelli with pork flavor is a popular category within Asian noodles and is often sought after by those looking for quick Asian dishes, instant glass noodles, easy Asian food, and bean noodles for everyday use.Product DeclarationContents:Instant Vermicelli Noodles: Vermicelli 67%, Starch (potato starch, arrowroot starch), Emulsifier E420, mouth-gum starch 2.42%, Soup powder 6.5%, Salt, sugar, flavor enhancers (E621, E631, E627), Glutamate <%, fave (E150a), artificial pork flavor 0.4%, WHEAT, SOY, vegetable oil (palm oil, antioxidant E320, E321), anti-caking agent (E551), meat flavor base, SOY sauce powder (WHEAT, SOYbeans, salt, water), Oil 1.5%, Vegetable oil (palm oil, antioxidant E320, E321), laurel <1%, fresh vegetables <2%, WHEAT protein (arrowroot E350), spring onion (spring onion, spring onion, spring onion, vegetable oil (palm oil, antioxidant E320, E321))Allergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1622kJ / 385kcal Fat 9.9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 71.2 g – of which sugars 10.7 g Protein 2.2 g Salt 7.2 g Calcium mg

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Tom Yum Instant Noodles with Shrimp Flavour - 83 g Tom Yum Shrimp Noodles are a serving of instant noodles inspired by the classic Southeast Asian Tom Yum soup with a prominent shrimp flavour. The product belongs to the category of Asian instant noodles and is suitable as a quick everyday meal. The noodles are thin and light in texture and come with a soup packet, an oil packet, and a vegetable packet, which together create an aromatic and spicy flavour experience. Preparation is simple and requires only boiling water: the noodles, vegetable mix, and soup powder are placed in a bowl with 360 ml of boiling water, after which the dish steeps for approximately four minutes before being stirred well and served. The taste is characteristically sweet and sour with distinct notes of shrimp powder, tamarind, and spices, providing a complex and rich flavour experience. The texture of the noodles is soft and slightly chewy after preparation, while the soup is liquid and aromatic. The package contains 83 g and is intended for one serving. The product should be stored in a cool, dry place and has a shelf life of 18 months from the production date. The dish is suitable for anyone who wants a quick Asian noodle soup at home, at work, or on the go. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp soup, quick noodle dish, Vietnamese noodles, Asian soup, instant noodles with shrimp flavour, sour noodle soup, easy everyday meal, Asian food experience.Product DeclarationIngredients:Noodles (77.9%): WHEAT FLOUR, palm oil (antioxidants (E320, E321)), starch, salt, sugar, FISH SAUCE (stolephorus spp), acidity regulators (E451, E501, E500), flavour enhancer (E621). Soup (9.2%): sugar, salt, flavour enhancers (E621, E631, E627), spice, FISH powder (stolephorus spp), SHRIMP powder 0.3% (acetes), acidity regulator (E330). Oil (3.9%): palm oil (antioxidants (E320, E321)), spices, salt, artificial lemon flavour, acidity regulator (E330), sugar. Vegetable (1.4%): dried SHRIMP 0.6% (parapenaeopsis), chili extract, dried shallots (chili extract), dried spring onion, dried culantro. Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).Allergens: WHEAT FLOUR, FISH, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1750kJ / 417kcal Fat 16 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 11 g Protein 8.7 g Salt 5.8 g Calcium mg

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Bean Vermicelli with Clear Soup Flavour - 40 g Bean vermicelli with clear soup flavour is an Asian instant dish consisting of thin, transparent noodles made from mung beans. The product belongs to the instant noodle category and is particularly well-known in Asian cuisine as a quick and easy soup dish. The noodles are prepared by adding boiling water and the accompanying flavour sachet, which creates a clear and aromatic broth with a mild, well-rounded taste. The dish can be supplemented with vegetables, eggs, or various types of meat to further increase its nutritional content and flavour. The noodles have a soft and slightly chewy texture that doesn't stick together, and they absorb the soup's flavour in a pleasant way. The clear soup has a delicate and lightly spiced aroma, derived from ingredients such as garlic powder, dried spring onion, and flavour enhancers. The package contains 40 g and is suitable as a single serving for one person. The product is easy to store at room temperature and has a long shelf life, making it practical for packed lunches, travel, or as a quick everyday meal. Bean vermicelli is naturally cholesterol-free and contains no preservatives according to the product description. The dish is produced according to international quality standards and is suitable for anyone who wants an Asian noodle soup without hassle. The product appeals to both adults and children who appreciate Asian food, instant noodles, and light soup dishes. It's a good solution for busy weekdays when a quick and satisfying meal is needed. Keywords: Asian instant soup, bean vermicelli, clear noodle soup, mung bean noodles, quick Asian dish, instant noodles, light soup dish, Asian cuisine.Product DeclarationContents:Bean vermicelli 75.75% (mung beans, water), iodised salt 9.45%, palm oils 5.60%, sugar 3.05%, garlic powder 1.55%, dried spring onion 0.65%, flavour enhancer (E621, E635), acidity regulator (E330), colour (E150a)Nutritional content per 100 g Nutrient Quantity Energy 1464kJ / 350kcal Fat 6.3 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 72.5 g – of which sugars 5 g Protein 2.5 g Salt 9.38 g Calcium mg

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Bean Vermicelli - 10 x 40 g (400 g) Bean Vermicelli is a classic ingredient in Asian cuisine, made exclusively from starch extracted from mung beans. The product is packaged as ten individual portions of 40 grams each, giving a total net weight of 400 grams and making it easy to precisely portion for each dish. The noodles are used in a wide range of dishes, including clear soups, stir-fries, cold noodle salads, and steamed vegetable dishes. Before use, the noodles are soaked in cold or lukewarm water for a few minutes, after which they are ready for further preparation. The texture is slightly chewy and soft with a characteristic translucent appearance that gives dishes a decorative and appetizing look. The taste is neutral and mild, making them suitable for absorbing spices, sauces, and broths from the other ingredients in the dish. Since the noodles are produced without wheat or other gluten-containing grains, they constitute a natural gluten-free alternative to traditional wheat-based noodles. The product is aimed at people with gluten intolerance or celiac disease, as well as anyone who wants a lighter and low-fat noodle option in their daily life. The package contains ten separately sealed portion bags, which ensure freshness and easy storage. The product should be stored in a dry and cool place away from direct sunlight. Bean Vermicelli is suitable for both Chinese and Vietnamese cooking and pairs well with dishes containing vegetables, tofu, chicken, or seafood. The noodles are low in calories and contain carbohydrates as well as dietary fiber, which contributes to satiety. An obvious choice for packed lunches, quick everyday meals, or as an accompaniment to larger Asian feasts. Search terms: gluten-free noodles, Asian bean noodles, mung bean vermicelli, transparent noodles, gluten-free pasta, Asian cooking, stir-fry noodles, noodles without gluten.

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Wonton Noodles - 550 g Wonton Noodles are a type of thin, light wheat noodles traditionally used in Asian cuisine, especially in wonton soup and various stir-fry dishes. The noodles are made from a simple composition of wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes well with rich broths, sauces, and hearty fillings. The texture is light and pliable, and the noodles maintain a pleasant firmness after cooking, making them suitable for both soups and stir-frying. The package contains 550g of noodles, arranged in thin bundles that can be easily portioned as needed. Preparation is simple and quick, as the noodles are boiled in water for a few minutes before being added to the desired dish. They are particularly well-suited for homemade wonton soups with rich meatballs, vegetables, and aromatic spices. The noodles can also be used in stir-fry dishes with chicken, shrimp, or vegetables for a varied and satisfying meal. The product is aimed at anyone who wants to experiment with Asian cuisine at home, whether they are an experienced chef or a beginner. The wheat noodles contain gluten and are therefore not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry and cool place away from direct sunlight to maintain quality. Wonton Noodles are a popular choice for everyday cooking and festive occasions where Asian-inspired dishes are served. Search terms: Asian wheat noodles, wonton soup noodles, thin noodles for stir-fry, Chinese noodles, quick dinner with noodles.Product DeclarationContents:WHEAT flour, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1556kJ / 371kcal Fat 1.4 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 76.4 g – of which sugars 2 g Protein 12.1 g Salt 0.5 g Calcium mg

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Rice Noodles Bun Tuoi 1 Mm - 400 G Bun Tuoi are thin vermicelli-style rice noodles, merely 1 mm wide, belonging to the category of Asian rice noodles. The product is composed of three simple ingredients: rice flour, water, and salt, making it a natural and additive-free choice for Asian cuisine. The noodles are gluten-free and thus suitable for individuals seeking to avoid gluten in their diet. These thin noodles cook quickly by soaking in hot water or brief boiling and are ready to use in minutes. Their texture is soft and smooth after preparation, and the noodles readily absorb flavors from broth, sauces, and spices. They are suitable for a wide range of dishes, including Vietnamese noodle soups, wok-based dishes, cold noodle salads, and as a filling in fresh spring rolls. Rice noodles of this type are a staple in Southeast Asian cuisine and are used daily in many Asian households. The package contains 400 g of noodles and is convenient to store in a dry, cool environment. Their neutral taste makes the noodles versatile and compatible with both strong and mild flavor combinations. The product is suitable for vegetarians and vegans as it contains exclusively plant-based ingredients. Rice noodles are a good alternative to pasta and are suitable for individuals with wheat intolerance or gluten sensitivity. The nutritional content per 100 g shows a low fat content and a moderate protein content, making them a relatively light carbohydrate source. The product is aimed at anyone wishing to prepare authentic Asian dishes at home, whether for everyday meals or special occasions. Keywords: gluten-free rice noodles, Vietnamese vermicelli, thin rice noodles, Asian noodles, rice noodles for soup, bun tuoi noodles, gluten-free noodles.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Original Ris Thai Noodles - 150 g Original Rice Thai Noodles are a traditional Asian noodle based on rice flour, belonging to the gluten-free rice noodle category. The product is produced without bleaching and contains no preservatives or artificial colors or flavors, making it a natural choice for those who want a clean and simple ingredient list. The noodles are suitable as a substitute for wheat-based pasta products and can be used in a wide range of Asian dishes. Preparation is simple and requires no prior soaking: the noodles are boiled directly in boiling water for 6 to 8 minutes, then rinsed with cold water and drained before serving. They can be enjoyed with curry, pasta sauce, or other warm accompaniments. The texture is soft and slightly chewy, which is characteristic of authentic Asian rice noodles. The taste is neutral and mild, making them easy to combine with both rich and light sauces. The package contains 150 grams of noodles and is suitable for one to two servings depending on portion size. The product is gluten-free and is aimed at people with gluten intolerance or celiac disease, as well as anyone who prefers gluten-free alternatives for everyday meals. The noodles are best stored in a cool, dry place to maintain quality. They are a practical choice for quick everyday meals, packed lunches with warm sides, or as a base in soups and stir-fries. Gluten-free rice noodles, Asian noodles without gluten, light rice noodles for curry, and healthy noodles for everyday are all relevant search terms for this product.Product DeclarationContents:Rice flour (90%), Starch (5%), Water (5%)Nutritional content per 100 g Nutrient Amount Energy 1469kJ / 351kcal Fat 1.2 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 82.3 g – of which sugars 0 g Protein 2.9 g Salt 1 g Calcium mg

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Instant Noodles with Creamy Tom Yum Flavour - 95 g This large pack of instant noodles is an Asian classic, offering a creamy and spicy taste experience inspired by traditional Tom Yum soup. Tom Yum is a well-known Thai dish with a characteristic combination of sour, spicy, and aromatic elements, and these noodles manage to recreate this complex flavour profile in a quick and accessible form. The noodles are made from wheat flour and have a soft, slightly chewy texture when cooked. The flavourings include shrimp powder, cream powder, and a spicy blend that together create a rich and full-bodied taste with clear notes of shellfish and cream. Preparation is simple and takes just a few minutes: pour boiling water over the noodles, add the seasoning sachets, and let it steep for 3-4 minutes, after which the dish is ready to serve. The pack is a so-called large pack of 95g, making it suitable for one very hungry person or for sharing between two. The product contains allergens such as wheat, gluten, milk, soy, shrimp, fish, crustaceans, sesame, celery, egg, and molluscs, and should therefore be avoided by individuals with allergies to these ingredients. The spice level is indicated as mild, corresponding to level 1 on the chili scale, making the noodles accessible for those who prefer a subdued heat. Instant noodles with Tom Yum flavour are a popular everyday dish in many Asian households and are increasingly sought after as a quick lunch or dinner in Denmark. The product is suitable for students, busy families, and anyone interested in Asian cooking. Store the pack in a dry and cool place away from direct sunlight.Product DeclarationContents:Noodles: WHEAT flour 65%, palm oil, modified tapioca starch, sugar, salt, cream powder 2.3% (glucose syrup, fully hydrogenated palm oil, MILK protein), chili powder, paprika oleoresin, pure caramel, dried spring onion, SOY sauce (SOYbeans, water, salt), SHRIMP powder 0.03% and flavouring 0.03%Allergens: WHEAT, GLUTEN, MILK, SOY, SHRIMP, FISH, CRUSTACEANS, SESAME, CELERY, EGG, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 3.2 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 1.2 g Protein 1.5 g Salt 0.8 g Calcium mg

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Boat Rice Noodles With Tom Yum Yentafo Flavor - 110 g Boat Rice Noodles with Tom Yum Yentafo flavor is a dried instant rice noodle dish inspired by classic Thai cuisine. The product belongs to the category of Asian instant noodles and is made from rice noodles that cook quickly and easily. The dish is served as a hot noodle soup and is well-suited as a quick lunch or dinner. Preparation is simple, requiring only hot water or a short boil, making it ideal for busy weekdays. The flavor is characterized by a well-balanced combination of sour, sweet, and subtle umami, typical of the traditional Tom Yum Yentafo style. The spice packet includes fish sauce, garlic, and soybeans, among other ingredients, which together create a rich and aromatic taste experience. The rice noodles have a smooth and slightly chewy texture that pairs well with the robust soup. The packaging contains dried rice noodles and a separate spice packet with sauce and flavorings. The product is packed in soft plastic and weighs 110 g net. It is suitable for consumers who want an authentic Asian noodle dish without a long preparation time. The dish appeals to fans of Thai food, noodle soups, and Asian cuisine in general. The nutritional content per 100 g is 1339 kJ corresponding to 320 kcal, with 4.5 g fat, 68 g carbohydrates, 10 g sugar, 4 g dietary fiber, 2 g protein, and 2.23 g salt. The product is suitable as an instant noodle dish, an Asian soup for lunchboxes, or as an easy meal after a long day.Product DeclarationContents:Rice noodles: rice, tapioca starch, salt, palm oil, preservative (E211). Seasoning powder: 13% (garlic powder, vegetable stock (CELERY), white pepper powder, fish sauce powder (anchovy extract), preservative (E211), sweetener (E955)), fried garlic (garlic, SOYBEAN OIL) 7%. Tom yum yentafo paste 40% (SOYBEANS, water, sugar, flavor, enhancer (E621, E635), preservative (E211), color (E122, E101)).Allergens: CELERY, SOYBEAN OIL, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1339kJ / 320kcal Fat 4.5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 10 g Protein 2 g Salt 2.23 g Calcium mg

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Vietnamese Rice Vermicelli Noodle Soup with Tom Yum Flavour - 140 g Vietnamese rice vermicelli noodle soup with Tom Yum flavour is a ready-made instant noodle soup based on thin rice noodles and an aromatic Tom Yum spice blend. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and tasty dish inspired by Vietnamese cuisine. The soup is easily prepared by boiling 500 ml of water, adding the rice noodles, and simmering them for approximately 3-4 minutes, after which the included spice packets are stirred in. The dish is served in a deep bowl and can be supplemented with ingredients such as thinly sliced meat, bean sprouts, fresh herbs, or vegetables to make the meal more substantial and nutritious. The flavour is characteristically spicy and sour with distinct notes of lemongrass, galangal, and chili, which are characteristic of the classic Tom Yum profile. The rice noodles have a soft and slightly chewy texture that absorbs the broth well and provides a satisfying mouthfeel. The product is made without artificial additives and contains natural flavourings such as tamarind and lemongrass. The package contains 140 g and is intended for one to two servings depending on the serving size. The rice noodles are naturally gluten-free, making them a good choice for people with gluten intolerance or celiac disease. The product is suitable for busy weekdays, as it can be prepared in under ten minutes and requires minimal equipment. It is also ideal as a light lunch, a quick dinner, or as a warm snack during cold periods. Asian rice noodles, instant noodle soup, Tom Yum soup, gluten-free noodle dish, and Vietnamese noodle soup are all relevant search terms for this product. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Vietnamese rice noodles 61% (rice noodles, flavour enhancer (E1442), preservative (E202)), spice sauce 21% (salt, sugar, water, tapioca flour, flavour enhancer (E621), E635), spice powder (tamarind, water, galangal, refined palm oil, flavour enhancer (E621), kaffir lime leaf powder, colour (E160c), sweetener (sucralose (E955))), Tom Yum sauce 14% (sugar, lemongrass, red chili, refined palm oil, galangal, shallots, acidity regulator), vegetable bouillon powder (CELERY), natural identical flavour, preservative (E202), fish sauce (ANCHOVY EXTRACT, fried shallots, salt, water), flavour enhancer (E621), fish sauce (ANCHOVY EXTRACT, salt, sugar, water, garlic), SESAME OIL, natural identical flavour, flavour enhancer (E330), kaffir lime leaf powder colour (E160c), salt, sugar, garlic, tamarind paste (tamarind, water), galangal, shallots, refined palm oil, salt, fish sauce (ANCHOVY EXTRACT), acidity regulator, chili, pundistetu palmolieinioly, suola, KALAKASTIKE (SARDELLIUTTE, suola, sokeri), arominvahvenne (E621), kaffirlimetinAllergens: CELERY, ANCHOVY EXTRACT, SESAME OIL, FISHNutritional content per 100 g Nutrient Amount Energy 1405kJ / 336kcal Fat 7.1 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 65.7 g – of which sugars 17.9 g Protein 2.1 g Salt 7.91 g Calcium mg

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Pho Ga Rice Noodles with Chicken Flavor - 70 g Pho Ga is a serving of instant rice noodles inspired by the classic Vietnamese Pho soup with chicken flavor. The product consists of a rice-based noodle portion and a flavoring spice blend, which together form the basis for a warm and aromatic noodle soup. The dish is prepared quickly and easily by boiling the noodles in a pot for approximately two to three minutes, after which the spice powder is added and stirred well into the water. The result is a light and tasty soup with a soft noodle texture and a rounded chicken aroma with herbs. The taste is characterized by a pleasant balance of chicken broth, spices, and a light hint of vegetables, including spring onions and coriander. The noodles are soft and smooth in consistency and are well-suited as a quick lunch, dinner, or snack. The package contains 70 grams and is intended for one serving, making it practical for lunchboxes, workplaces, or travel. The product is part of the Asian instant noodles category and is aimed at consumers who appreciate quick preparation and an Asian taste experience. The rice noodles are made with rice as the primary ingredient and also contain palm oil, tapioca starch, and a number of flavor enhancers. The product contains allergens such as soy, wheat, barley, and milk, and is therefore not suitable for people with these allergies. The nutritional content per 100 grams is 1614 kJ, equivalent to 383 kcal, with a fat content of 8.5 grams and a carbohydrate content of 69 grams. The product should be stored in a dry, cool place away from direct sunlight. Pho Ga rice noodles are a popular choice among busy people, students, and anyone interested in Asian cooking and quick noodle dishes.Product DeclarationContents:Noodles (54g): Rice 63%, thickener: E1404, potato starch, salt, emulsifier: E322 (SOY): E466 spice blend 9.8g sugar salt, spices, tapioca starch, flavor enhancers E621, E627, E631 (chicken) BARLEY, MILK, 0.7% yeast extract, soy sauce powder (SOY, WHEAT), sweetener E551, acidity regulator E330, palm oil (palm, antioxidant E320, E321), spice oil (6.0g) palm oil (palm, antioxidant E320), E321 chicken flavor 0.1% color: E160a, spices Vegetables (1.2g) WHEAT protein (WHEAT protein, color E150c), dried spring onion, dried corianderAllergens: SOY, BARLEY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1614kJ / 383kcal Fat 8.5 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 6.5 g Protein 6.8 g Salt 5.7 g Calcium mg

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Instant Rice Noodles with Spareribs Flavor - 70 g Instant rice noodles with spareribs flavor is an Asian-inspired dish made from rice flour, which gives the noodles a light and soft texture. The product belongs to the category of quick-cooking rice noodles and is suitable for those who want a hot meal without a long preparation time. The noodles are ready in about three minutes, making them an ideal choice for busy weekdays, for lunch at work, or as a quick dinner. The flavor is characterized by a warm and rich spareribs aroma, reminiscent of traditional Asian noodle soups with pork. The texture is soft and light, with an ability to absorb the flavors of the spices, providing a harmonious and satisfying taste experience. The rice noodles can be enjoyed as they are after preparation with boiling water, but they are also suitable as a base for more complex dishes with vegetables, meat, or tofu. The package contains 70 g of noodles with accompanying flavor sachets that give the dish its characteristic spareribs profile. The product is packed in a sealed bag that preserves freshness and aroma until opened. Rice noodles are naturally gluten-free at the outset, but consumers with special dietary needs should always carefully check the ingredient list. The product is aimed at anyone who enjoys Asian cooking, including fans of Vietnamese noodle dishes like Hủ Tiếu. It is also suitable for students, commuters, and others who need a quick and easy hot meal. As Asian instant noodles, quick rice noodle soup, spareribs noodles, and Vietnamese noodle dish, this product is a popular choice in Asian cuisine.Product DeclarationContents:Rice flour, water, spareribs flavor, salt, sugar, flavor enhancer (E621), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 1426kJ / 340kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Palabok Cornstarch Noodles - 454 g Palabok Cornstarch Noodles are a type of thick noodles made exclusively from cornstarch and water, making them naturally gluten-free and suitable for individuals with gluten intolerance. These noodles belong to the category of Filipino vermicelli noodles and are characterized by their strong, round strands, which differ from thinner rice noodles by having a fuller and chewier texture. Due to their thickness, these noodles require a slightly longer cooking time than finer noodles, but the result is a firm and satisfying texture that holds up well in hot dishes. They are traditionally used in the Filipino national dish Pancit Palabok, a hot noodle dish with shrimp sauce and toppings, but they also work well in soups, stir-fries, and other Asian noodle dishes. The noodles have a neutral taste, making them easy to combine with rich sauces, spices, and proteins such as chicken, pork, or seafood. The product is free from artificial additives and contains only cornstarch, water, and the stabilizer E452. The package contains 454 g of noodles and is suitable for multiple servings. The product is certified halal, vegan, and vegetarian, making it suitable for a wide target group with various dietary preferences. Cornstarch noodles are a popular choice among those who want gluten-free Asian cooking at home, and they are suitable for everyday meals as well as for special Asian-themed occasions. These noodles are an excellent choice for the food enthusiast who wants to explore Filipino cuisine or simply seeks a gluten-free noodle alternative for daily use.Product DeclarationContents:cornstarch, water, stabilizer: E452Nutritional content per 100 g Nutrient Amount Energy 1541kJ / 363kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Soba Noodles With Buckwheat - 200 g Soba noodles are a classic Asian noodle type made from a blend of wheat flour and buckwheat flour. The characteristic darker color is due to the natural pigmentation of buckwheat, visually distinguishing these noodles from regular white noodles. Buckwheat noodles have a mild, slightly earthy and nutty flavor that pairs well with both rich and light sauces. The texture is firm and slightly chewy, making them suitable for many different preparation methods. The noodles can be cooked in just about two minutes in boiling water, making them a quick and practical choice for everyday cooking. They can be used in soups, stir-fries, cold noodle salads, hotpot, and as a side dish for vegetable or meat dishes. Their low fat content makes them a lighter alternative to many other noodle types and is suitable for those looking for a low-fat diet. The package contains 200 grams of dried noodles and is best stored in a dry, cool place. Soba noodles are a popular ingredient in Japanese and Asian cuisine and are used by professional chefs and home cooks worldwide. They are ideal for those who want to explore Asian cooking at home and suit many different tastes and recipes. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a great choice for quick everyday meals, Asian-inspired cooking, and as an alternative to regular pasta noodles. Keywords: soba noodles, buckwheat noodles, Asian noodles, dried noodles, low fat, quick noodles, Japanese noodles, noodles for soup, noodles for stir-fry.Product DeclarationContents:Water, WHEAT FLOUR, buckwheat flour, WHEAT GLUTEN, salt, thickener (E401), acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 685kJ / 163kcal Fat 0.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 0.4 g Protein 7 g Salt 0.2 g Calcium mg

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Instant Noodles With Spicy Basil Wok Flavor - 55 g Instant Noodles Holy Basil Saab are a type of dry instant noodles with a spicy basil and chili flavor, inspired by classic Thai wok dishes. The product belongs to the Asian instant noodle category and is suitable as a quick everyday meal. The noodles are made from wheat flour and come in a compact 55g packet, containing noodles, a flavor sachet with spice powder, and a paste portion. Preparation is simple: boil water, briefly cook the noodles, drain the water, then add the accompanying sauce and spice powder. Optionally, meat, eggs, or vegetables can be added to make the dish more substantial. The noodles have a soft and slightly chewy texture after cooking and are suitable for serving as a dry wok dish without broth. The flavor is dominated by fresh basil combined with chili and spices, providing an aromatic and slightly strong taste experience. The spice powder contributes a warm and rich aroma, while the paste enhances the basil flavor profile. The package is small and easy to store, making it practical for lunch boxes, the workplace, or as a quick snack at home. The product contains WHEAT and is therefore not gluten-free. It is a popular Asian noodle dish that appeals to fans of Thai-inspired food, spicy noodles, and quick Asian meals. Keywords: Asian instant noodles, spicy wok noodles, Thai basil noodles, quick noodle dish, instant noodles with basil.Product DeclarationContents:WHEAT flour 67.20%, palm oil, sugar, salt, chili, basil leaves, flavor enhancer (E621, E635), stabilizer (E451), acidity regulator (E500, E501), thickener (E466, E1420), color (E160c, E150a), Stabilizer (E551), natural identical flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1978kJ / 473kcal Fat 20 g – of which saturated fatty acids 9.1 g – of which unsaturated fatty acids g Carbohydrate 63.6 g – of which sugars 5.5 g Protein 9.1 g Salt 4.64 g Calcium mg

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Rice Vermicelli With Moo Nam Tok Flavor - 55 g These thin rice noodles are an Asian instant noodle dish based on the traditional Thai flavor profile of Moo Nam Tok, characterized by a combination of salty, spicy, and slightly sour tastes with pork undertones. The product consists of fine rice noodles supplemented with a spice blend, a seasoned oil, and chili powder, which together create a complex and authentic taste experience. The dish is prepared quickly and effortlessly by simply placing the noodles and the included flavor packets in a bowl, pouring 500 ml of boiling water over them, and letting them steep covered for about five minutes. The result is a warm and aromatic noodle soup, ready to serve in minutes – ideal for a busy weekday, lunch break at work, or as an easy evening meal. The taste is salty and spicy with distinct notes of pork, chili, and coriander, and the noodles have a soft, slightly chewy texture reminiscent of traditional Asian rice noodles. The dish can be easily varied by adding fresh vegetables such as bok choy, bamboo shoots, spring onions, or bean sprouts, as well as extra meat of your choice, making it a flexible and adaptable everyday meal. The package weighs 55 g and is suitable as a single portion. The product contains allergens in the form of gluten, wheat, soy, and sesame, and consumers with these allergies should exercise caution. The rice noodles are a popular ingredient in Asian cooking and are suitable for anyone who wants a quick Asian noodle dish with authentic flavor. The product is suitable for fans of Asian cuisine, instant noodles, Thai-inspired dishes, and spicy noodle soups. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Rice noodles, palm oil, salt, sugar, thickener: E466, acidity regulators: E500, E501, SOY SAUCE (SOYBEAN, water, salt), spices: WHEAT FLOUR, salt, sugar, corn flour, gravy powder (SOY sauce powder [SOYBEAN, water, WHEAT, salt]), salt, malt extract powder, yeast extract powder, palm oil, flavor enhancers: E621, E635, chili powder, color: E150, pork flavor 0.5% (contains flavor enhancers: E621, E627, E631), spices, dried leek, acid: E330, anti-caking agent: E551. Seasoned oil: palm oil, coriander, chili. Chili powder.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1445kJ / 345kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 74.5 g – of which sugars 10.9 g Protein 5.5 g Salt 7.05 g Calcium mg

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Instant Noodles With Tom Yum Shrimp Flavor - 60 g This noodle cup is an Asian-inspired instant dish with a distinct spicy and sour flavor experience based on the classic tom yum soup with shrimp. The product belongs to the instant noodle category and is packaged in a practical cup, making preparation simple and quick. The noodles are made from wheat flour and are prepared by simply adding boiling water directly to the cup. The lid is folded halfway back, the internal contents are poured onto the noodles, and then the cup is covered for approximately two minutes while the water steeps. The taste is a combination of sour and spicy notes with a clear shrimp character, providing an authentic Asian taste experience. The texture of the prepared noodles is soft and slightly chewy, typical of instant noodles of this type. The product contains, among other things, sesame oil, chili powder, and chicken flavor, which together contribute to the complex and aromatic flavor profile. The cup is suitable for single servings and is easy to take to work, school, or when traveling as a quick Asian meal. The net weight is 60 grams, and the nutritional content is stated per 100 g in an uncooked state. The product contains WHEAT and SESAME, as well as traces of egg, fish, soy, and milk, making it unsuitable for individuals with allergies to these ingredients. Store dry and away from direct sunlight. This type of spicy noodle cup is popular among fans of Asian cuisine, instant meals, and quick dishes with authentic flavor. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp soup, quick noodle dish, Asian food in a cup.Product DeclarationContents:Noodles: WHEAT flour, palm oil (antioxidant: E319); Tom Yum shrimp flavor (hot/sour): modified starch, salt, water, flavor enhancer: E621, acidity regulator: E500, SESAME oil, humectant: E452, artificial chicken flavor, Spicy powder: salt, sugar, chili powder, flavor enhancers: E621, E635, Tom Yum flavor, acidity regulators: E330, E296, dried spring onions, lime powder, maltodextrin, color: E160c, Spice oil (antioxidant: E319), chili, Garnish: dried carrot, dried SHRIMP. May contain traces of EGG, FISH, SOY and MILK.Allergens: WHEAT, GLUTEN, SESAME, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1751kJ / 417kcal Fat 15.2 g – of which saturated fatty acids 6.9 g – of which unsaturated fatty acids g Carbohydrate 61.1 g – of which sugars 3.1 g Protein 8.9 g Salt 6.7 g Calcium mg

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Tom Yum Chili Cup Instant Noodles - 60 g Tom Yum Chili Cup is an Asian instant noodle dish served in a convenient disposable cup. The dish belongs to the category of quick noodle meals and is inspired by the classic Thai Tom Yum soup, known for its distinctive combination of sourness, heat, and aromatic spices. The cup contains dried noodles made from wheat flour and a chili paste with Tom Yum flavor, giving the dish a spicy and sour taste profile. Preparation is easy by adding boiling water directly to the cup, making the product ideal for use at home, at work, or while traveling. The noodles have a soft and slightly chewy consistency after preparation, and the accompanying spice paste adds an intense and aromatic flavor with distinct notes of chili and Tom Yum spices. Ingredients include wheat flour, palm oil, sugar, iodized salt, roasted red chilies, dried carrots, Tom Yum seasoning, and dried shrimp, giving the dish a complex and authentic Asian flavor profile. The product is packed in a compact 60-gram cup, which is easy to handle and transport. The nutritional content per 100 g (unprepared) is 1751 kJ, equivalent to 417 kcal, with a fat content of 15.2 g, carbohydrates of 61.1 g, and a protein content of 8.9 g. The dish is aimed at consumers who want a quick and flavorful Asian noodle dish without a long preparation time. The product is suitable as a light lunch, evening snack, or as a supplement to a larger Asian meal. Keywords: instant noodle dish, Asian noodles, Tom Yum noodles, spicy noodle soup, quick Asian food, chili noodles, Thai noodle dish.Product DeclarationContent:WHEAT FLOUR 53.00%, Palm Oil 15.50%, Sugar 4.50%, Iodized Salt 4.00%, Roasted Red Chili 2.50%, Dried Carrot 1.50%, Tom Yum Seasoning 1.20%, Dried Shrimp 1.00%, additives (INS 296, INS 330, INS 500(ii), INS 319, INS 452(i)), natural and artificial flavorsAllergens: WHEAT, GLUTEN, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1751kJ / 417kcal Fat 15.2 g – of which saturated fatty acids 6.9 g – of which unsaturated fatty acids g Carbohydrate 61.1 g – of which sugars 3.1 g Protein 8.9 g Salt 6.7 g Calcium mg

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Rice Vermicelli Yentafo - 55 g Rice Vermicelli Yentafo is a type of thin rice noodles based on the classic Thai yentafo soup style, characterized by a slightly sweet and mildly spicy broth with a distinctive pink hue. The product belongs to the category of Asian instant noodles and is made with rice as the primary ingredient, constituting 65% of the content. The noodles are thin and smooth in texture and are suitable for quick preparation by simply adding boiling water. The spice blend is included in separate sachets, allowing the amount to be adjusted to individual taste preferences. The dish is ready to serve in just 3-4 minutes, making it ideal for busy weekdays, work breaks, study environments, or as a festival snack. The flavor is inspired by traditional yentafo soup with notes of fermented tofu, garlic, chili powder, and dried spring onion, which together provide a well-rounded and subtly spicy taste experience. The broth has a mild strength, equivalent to chili level 1. The noodles can also be served with fried shrimp or fish balls for a more substantial meal. The product is labeled as halal, vegetarian, and kosher. The packaging is a single-serving pack of 55 grams, which is easy to store and transport. The product contains SOY and may contain traces of CRUSTACEANS, EGGS, FISH, MILK, and CELERY. The nutritional content per 100 g is 1526 kJ / 361 kcal with 4.9 g fat and 72 g carbohydrates. Rice vermicelli instant noodles, Asian soup, quick noodle dish, yentafo noodles, and gluten-containing rice noodles are relevant search terms for this product.Product DeclarationContent:Rice 65%, sugar, salt, palm oil, tapioca starch, garlic, chili powder, fermented SOY tofu powder, flavor enhancers: E621, E635, acidity regulator: E330, colors: E160c, E162 and dried spring onionAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1526kJ / 361kcal Fat 4.9 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 13 g Protein 6.2 g Salt 7.2 g Calcium mg

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Rice Vermicelli Stew Pork - Instant Rice Noodles With Pork - 50 g Rice Vermicelli Stew Pork is an Asian instant dish based on thin rice vermicelli combined with an aromatic spice blend with pork flavor. The product belongs to the instant noodles category and is suitable for quick preparation at home, at work, or while traveling. The dish is easily prepared by placing the noodles and spices in a bowl, pouring boiling water over them, and letting them steep for a few minutes before serving. The noodles have a soft and slightly chewy texture that pairs well with the rich and spicy broth with notes of cinnamon, star anise, and soy sauce. The taste is warm and umami-rich with distinct oriental spice tones reminiscent of traditional Asian soups. The package contains 50 g and is practical to take in a lunch box, to school, or to work as a quick and easy meal. The rice noodles are made from rice and contain no gluten-containing noodles, but the spice blend contains wheat and soy, which is why the product is not suitable for people with allergies to these ingredients. The product is packed in a sealed bag that preserves freshness and aroma until opened. It is a good solution for anyone who wants a warm and flavorful dish without a long preparation time. Instant rice noodles with pork flavor appeal to lovers of Asian cuisine, students, busy families, and anyone looking for an easy and quick noodle soup. The product is suitable as a light lunch, a quick dinner, or a warm snack in cold weather. Keywords: Asian instant noodles, rice noodles with pork, quick noodle soup, Asian food, instant meals, rice noodles for lunch boxes, spicy noodle soup, pork noodles.Product DeclarationContent:Rice 76%, sugar 5.80%, iodized salt 5.60%, spice 0.80%, cinnamon, star anise, Sichuan pepper, cloves, fennel, dried spring onion 0.30%, flavor enhancer (E621, E635), color (E150c), anti-caking agent (E551), soy sauce powder 0.50% (SOYBEANS, WHEAT, salt, water), dried Sichuan pepper, cloves, fennel (coriander), soy sauce powder 0.50% (SOYBEAN, WHEAT, salt, water), dried spring onion 0.30%, flavor enhancers (E621, E635), color (E150c), anti-caking agent (E551)Allergens: SOYBEANS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 4 g Protein 8 g Salt 7.15 g Calcium mg

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Sweet Potato Vermicelli - Glass Noodles - 500 g These vermicelli noodles belong to the glass noodle category and are made from 100% sweet potato starch. The product is completely gluten-free, making it a suitable ingredient for people with gluten intolerance or celiac disease. The noodles are thin and semi-translucent when raw, becoming completely clear and transparent when cooked. The texture is soft and slightly chewy with a smooth surface, providing a pleasant mouthfeel. The taste is neutral with a subtle, natural sweetness from the sweet potato, making the noodles extremely versatile in the kitchen. They are excellent for the Korean classic japchae, where they are tossed with vegetables, meat, and soy sauce, but also work well in hot soups, stir-fries, and cold salads. Preparation is simple: boil the noodles in boiling water for 6-7 minutes until transparent, then rinse 2-3 times in cold water and drain before serving. To retain moisture, it is recommended to wrap the cooked noodles in cling film if not used immediately. The pack contains 500g and provides up to 25 portions, making it suitable for larger gatherings or for meal prepping. Store in a dry, cool place away from direct sunlight. The product is aimed at food enthusiasts interested in Asian cuisine, individuals on a gluten-free diet, and anyone looking for a light and filling noodle as an alternative to wheat or rice-based varieties. Relevant keywords: glass noodles sweet potato, Korean noodles japchae, gluten-free vermicelli, Asian glass noodles, sweet potato starch noodles, clear noodles for soup, gluten-free wok noodles.Product DeclarationContents:Sweet potato starch (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 341kJ / 1427kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85.9 g – of which sugars 1.18 g Protein 0 g Salt 0 g Calcium mg

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Instant Noodles with Beef Flavor - 60 g These oriental instant noodles with beef flavor are a classic Asian noodle dish, categorized as fast food and extremely popular throughout Asia. The product consists of wheat flour noodles and an accompanying spice blend, which together create a warm and satisfying noodle soup with a deep beef aroma. Preparation is simple and takes only 3-4 minutes: pour boiling water over the noodles, add the spice packet, and let it steep before the dish is ready to serve. It is also possible to enrich the dish with fried beef or fresh vegetables for a more substantial meal experience. The noodles have a soft and slightly chewy consistency, while the spice blend contributes a warm, salty, and umami-rich flavor with a mild intensity. The package contains a total of 60 g, of which the noodles make up 53 g and the spice blend 7 g. The product is suitable for preparation with approximately 350 ml of water. The packaging is a sealed plastic bag that keeps the product fresh and dry until opening. Instant noodles with beef flavor are an ideal solution for a quick lunch, dinner, or snack during the week. The product is aimed at anyone who wants an easy and flavorful Asian dish without a long preparation time. It is a good option for students, busy families, and anyone interested in Asian cuisine. Relevant search terms include: Asian instant noodles, beef noodle soup, quick Asian food, oriental noodles, noodle soup with beef flavor.Product DeclarationContent:noodles: WHEAT FLOUR, palm oil, salt, sugar, acidity regulators: E500, E501, thickener: E466, SOY sauce (SOYbeans, water, salt). Spices: salt, sugar, flavor enhancers: E621, E635, beef flavor, SOY sauce powder (SOYbean, WHEAT, salt), dried leek, color: E150a, CELERY powder, spices. Spice oil: palm oil, shallots.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 300kJ / 70kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 2 g Salt 0.4 g Calcium mg

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Instant Cup Noodles with Shrimp Flavor - 70 g Instant cup noodles with shrimp flavor are ready-made Asian noodle soup in convenient single-serving packaging. The product belongs to the instant noodle category and is particularly popular as a quick and satisfying meal for a busy everyday life. The noodles are made from wheat flour and are prepared solely using boiling water, making them one of the most accessible and easy hot meals on the market. Preparation takes place directly in the cup: pour 260 ml of boiling water over the noodles, put on the lid, let it steep for three minutes, then stir thoroughly, after which the dish is ready to serve. The flavor is characterized by a warm and aromatic shrimp broth with distinct notes of seafood, spices, and a light umami from soy sauce powder and flavor enhancers. The noodles' texture is soft and slightly chewy after preparation, and the soup appears rich and warm. The product is packed in a sturdy paper cup with a lid, making it easy to transport and eat without the need for extra tableware or kitchen utensils. The cup is suitable for use on the go, in lunchboxes, at the office, or as a quick evening snack at home. The product is certified halal and kosher and is also approved as vegetarian. It contains no alcohol. The nutritional content per 100 g of prepared product is 393 kJ / 94 kcal, 3.6 g fat, 13 g carbohydrates, and 1.9 g protein. The product should be stored in a dry place and is suitable for people who want an Asian noodle dish without the need for cooking. It is a good choice for students, commuters, and anyone looking for a quick Asian snack or instant noodle soup with shrimp flavor. Keywords: Asian instant noodles, shrimp noodle soup, cup noodles with shrimp flavor, quick noodle dish, Asian snack for lunchbox.Product DeclarationContent:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, sugar, tapioca starch, modified tapioca starch, SHRIMP 1.6% (CRUSTACEANS), SURIMI 1.4% (FISH, EGG WHITE, WHEAT [GLUTEN]), SOYBEANS, carrot 1.4%, chili 0.8%, garlic 0.7%, onion 0.6%, flavor enhancers: E621, E635, acid: E330, spring onion 0.4%, maltodextrin, corn starch, SOY sauce powder (SOYBEANS, glucose syrup, color: E150c), spice (spice, emulsifier: E322, galangal 0.1%), anti-caking agent: E551 (nano), thickener: E466, yeast extract, color: E160cAllergens: WHEAT, GLUTEN, CRUSTACEANS, FISH, EGG WHITE, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 393kJ / 94kcal Fat 3.6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1.1 g Protein 1.9 g Salt 1.2 g Calcium mg

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Pho Bò Instant Rice Noodles with Beef Flavor - 65 g Pho Bò is a Vietnamese-inspired instant noodle bowl based on rice noodles with an aromatic beef-flavored broth. The dish belongs to the instant noodle category and is inspired by the classic Vietnamese soup dish, traditionally prepared with a deep and spicy meat broth and soft rice noodles. The product is available in a convenient single portion of 65 grams and is designed for quick preparation directly in the container. To prepare, open the lid halfway, add the included spice packets and fillings, pour boiling water up to the mark, and then close the lid again for four minutes. Afterward, stir the dish and serve immediately. For extra flavor and freshness, the dish can be topped with bean sprouts, fresh herbs like mint and cilantro, and a wedge of lime. The taste is warm and spicy with distinct notes of beef, onion, garlic, and cilantro, while the rice noodles provide a soft and slightly chewy texture. The broth is rich and well-balanced with an umami-rich depth from soy and fish sauce. The product is suitable as a quick everyday meal, for lunchboxes, at work, or as an easy evening snack. The compact packaging makes it easy to take on the go. Rice noodles make up 72% of the product, providing a substantial and filling portion. The product contains allergens such as soy, wheat, and fish, and consumers with food allergies should carefully review the ingredient list. Instant rice noodles with beef flavor are a popular choice among fans of Asian cooking and Vietnamese cuisine, and the dish is ideal for those who want an authentic taste experience without a long preparation time.Product DeclarationContent:Rice 72%, salt, tapioca starch, sugar, SOYBEAN oil, flavor enhancers: E621, E635, beef flavor (maltodextrin, onion, garlic, salt, SOYBEAN oil, flavor, coconut oil), onion, palm oil, SOY sauce powder (SOYBEANS, salt, WHEAT), SOY protein (SOYBEANS, palm oil, cocoa), dried leek, dried carrot, long-leaf cilantro flavor (Eryngium foetidum L.), FISH sauce (FISH [Stolephorus spp.], salt, sugar), chili powder, color: E150a, pepper powder, garlic powder, flavorAllergens: SOY, SOYBEANS, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 1529kJ / 362kcal Fat 5.6 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 4.9 g Protein 7.9 g Salt 7.5 g Calcium mg

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Small Rice Noodles - 400 g Narrow rice noodles are a fundamental ingredient in Asian cuisine and are used in a wide variety of traditional dishes. The noodles are composed exclusively of rice flour and water, making them naturally gluten-free and suitable for a vegan diet. The product is available in a 400-gram package and is intended for homemade Asian meals. Preparation is simple: the noodles are soaked in hot water for approximately 10 minutes, then drained and added to the desired dish. This method gives the noodles a soft and slightly chewy texture that pairs well with both hearty soups and stir-fried wok dishes. The taste is neutral and mild, which means the noodles absorb spices and sauces exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, and various wok and noodle salads. Rice noodles of this size are popular throughout Southeast Asia and are a staple of traditional Asian cuisine. The package is suitable for families, food enthusiasts, and anyone looking to experiment with authentic Asian flavors at home. The product contains no additives and is free from allergens, making it a simple and clean choice for consumers with special dietary needs. The noodles should be stored in a dry and cool place, and the package is easy to handle in everyday life. With a nutritional content of 1464 kJ and 350 kcal per 100 g, and a low fat content, they constitute an energy-rich but low-fat part of a balanced meal. Gluten-free rice noodles, Asian noodles without gluten, thin rice noodles for soup, vegan noodles, and rice sticks for wok are all relevant search terms for this product.Product DeclarationContents:Rice flour 90%, waterNutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0.03 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 26 g Mama Jok is a pre-cooked instant rice porridge based on jasmine rice with pork flavor, belonging to the category of Asian instant meals. The product comes in a small and light 26-gram pouch, intended for one serving. Preparation is simple, requiring only the addition of hot water, after which the dish is ready to serve in a very short time. The rice porridge can be supplemented with fresh ingredients such as pork, eggs, or vegetables to make the meal more filling and varied. The taste is mild and delicious with a distinct pork character reminiscent of traditional Asian congee. The consistency is soft and creamy, providing a pleasant and satisfying eating experience. The product contains jasmine rice as its primary ingredient and is enhanced with flavorings and aromas to emphasize the characteristic pork taste. The packaging is a small foil pouch that is easy to store and transport. The nutritional content per 100g shows an energy content of 1448 kJ corresponding to 346 kcal, with a low fat content and a carbohydrate content of 76.9g. The product is suitable for individuals who desire a quick and simple Asian meal without a long preparation time. It is ideal as lunch, dinner, or a snack and is well-suited for those interested in Asian food culture and instant dishes. Keywords: instant rice porridge, Asian congee, pork flavor, quick Asian dish, jasmine rice porridge, easy instant food.Product DeclarationContent:Dried pre-cooked jasmine rice 84.61%, iodized salt 5.08%, sugar 3.27%, pork flavor (yeast extract 35.5%, salt 32%, maltodextrin 26%, pork flavor 6.5%) 1.15%, Dried spring onions 0.46%, dried ginger 0.4%, flavor enhancer (E621, E635), aromas. MAY CONTAIN TRACES OF: SOYBEANSAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1448kJ / 346kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.9 g – of which sugars 3.8 g Protein 7.7 g Salt 4.62 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 26 g This instant rice porridge with chicken flavor is a pre-cooked version of the classic Asian congee, made from jasmine rice. The product is aimed at anyone who wants a warm and nutritious meal without a long preparation time. The dish is quickly prepared by pouring hot water over the contents and can be supplemented with ingredients such as eggs, vegetables, or chicken to make the meal more filling. The rice porridge has a soft and creamy consistency, which is characteristic of traditional congee, and the taste is mild with a distinct chicken character. The small portion size of 26 g makes the product suitable as a light lunch, a quick dinner, or a snack during the day. The packaging is a practical single-serving pouch that is easy to store and transport. The product contains flavor enhancers and is based on jasmine rice, which provides an authentic Asian taste experience. The nutritional content per 100 g shows a low fat content and a high carbohydrate content, making it an energy-giving dish. The product contains allergens such as soy, wheat, and milk and is therefore not suitable for people with these allergies. Instant rice porridge with chicken flavor is a popular choice for lunch boxes, at work, or as a quick warm meal at home. It is a classic Asian comfort food, now available in a practical and quick version for the modern kitchen.Product DeclarationContent:Dehydrated pre-cooked Jasmine rice 84.61%, iodized salt 4.61%, sugar 3.08%, dried chicken meat 1.15%, CREAM POWDER 1.15%, dried chives 0.46%, dried ginger 0.40%, flavor enhancer (E621, E635), color (E100), aroma. MAY CONTAIN TRACES OF SOYBEANS, WHEAT, MILK Best before: 11-04-2027 Rice porridge with chicken flavor Suitable for people who want a quick and warm meal with an Asian taste, including for lunch, at work or as a light dinner. Instant Rice Porridge, Congee, Instant Meal, Rice Dish Soft and creamy Contains soy, wheat and milk - not suitable for people with allergies to these substances. Ideal as a quick everyday meal, for lunch, in the office or as a warm snack during the day. Quick preparation with hot water, small and practical portion size, low fat content and authentic Asian chicken flavor.Allergens: SOYBEANS, WHEAT, MILKNutritional content per 100 g Nutrient Amount Energy 1448kJ / 346kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.9 g – of which sugars 3.8 g Protein 7.7 g Salt 4.52 g Calcium mg

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Northern Thai Rice Noodles - 350 g These dried rice noodles are a traditional ingredient from Northern Thai cuisine, locally known as "Khao Soy" noodles. The noodles are made from a simple composition consisting primarily of rice, water, and salt, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product comes in a convenient 350-gram package that is easy to store in a dry cupboard. The rice noodles have a flat, broad shape and a slightly transparent, yellowish color when dry. When cooked by boiling or soaking in hot water, they become soft and elastic with a mild, neutral taste that pairs well with rich broths and spicy sauces. They are particularly suitable for the classic Northern Thai dish Khao Soy, but can also be used in other Asian noodle soups, stir-fries, and cold noodle salads. Preparation is quick and simple, making them a practical choice for everyday cooking. With a high carbohydrate content and a protein content of 12.7g per 100g, they form a satisfying base for a meal. The fat content is very low, and the noodles contain no additives or artificial ingredients. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. The noodles are ideal for food enthusiasts looking for authentic Asian rice noodles, gluten-free pasta, dried noodles for soup, or wide rice noodles for stir-fries.Product DeclarationIngredients:Rice 80%, water 15%, salt 5%Nutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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Northern Thai Noodles - Wheat Noodles - 150 g Northern Thai Noodles are a type of dried flat wheat noodles, made according to a traditional Northern Thai recipe. The noodles are made from wheat flour, water, and salt, and are known by the Thai name "Khao Soy," which refers to a classic Northern Thai noodle dish. The product is available in a convenient 150-gram package and is suitable for homemade Asian cooking. The noodles are prepared by boiling them in water, after which they can be used in a wide variety of dishes, including hot soups, rich broths, and wok-based meals. They are particularly well-suited for the traditional Khao Soy dish, which is typically served with a creamy curry-based soup and various toppings. The texture is firm and slightly chewy after cooking, providing a satisfying mouthfeel in the dish. The taste is neutral and mild, making the noodles versatile and easy to combine with both strong and light sauces. The package is made of plastic and keeps the noodles dry and protected until opening. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. The noodles should be stored in a cool, dry place, away from direct sunlight, to best preserve their quality. They are a good choice for food enthusiasts who want to experiment with authentic Asian noodle dishes, and can be used in both everyday meals and for special occasions. Dried wheat noodles like these are a staple in Asian cuisine and are popular among those seeking genuine Thai noodles, Northern Thai specialties, and traditional Asian pasta dishes. The product is suitable for those who wish to prepare classic Asian dishes with authentic ingredients.Product DeclarationIngredients:WHEAT FLOUR 80%, water 15%, salt 5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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